Be Inspired.

Episodes

WT Jesse AUDIO MJ
March 12, 2026

WT Jesse AUDIO MJ

By all intensive purposes, this is Wine Talks 501st episode...crazy to think of all those guests, research, production, and insight that goes into creating and maintaining a podcast. All that to say, once in awhile, a charact...
Ancient Grapes and Modern Wines: Journey of Juliana Del Aquila
March 10, 2026

Ancient Grapes and Modern Wines: Journey of Juliana Del Aquila

When at Wine Paris, I visited the booths of many countries. Catching up with old friends, and forging new relationships to help move the needle in wine. As I visited the Armenian wine booth, there was a bustle in the air. If ...
Inside Bordeaux: Wine, Terroir, and Emotional Experiences with Dominique Arangoits
March 5, 2026

Inside Bordeaux: Wine, Terroir, and Emotional Experiences with Dominique Arangoits

When I visited Paris in 1993, I had been helping my parents sell my grandmothers house. My father said "we are taking you and Sandra to Tour D'Argent." THe whole story for another time. My father spoke French to the Sommelie...
From Bankruptcy to Barefoot: A Journey Through Wine Industry Hard Knocks
March 3, 2026

From Bankruptcy to Barefoot: A Journey Through Wine Industry Hard Knocks

This is a true story. in 1989, Michael Houlihan came to my office. He had a vision of wine brand (the story of why he had a vision is crazy in itself). He wanted to create a wine named Barefoot Cellars. He had found the name ...
From Industrial Vineyards to Artisan Wines: A Conversation on Wine’s True Identity
Feb. 26, 2026

From Industrial Vineyards to Artisan Wines: A Conversation on Wine’s True Identity

In as large as the wine trade is, it is really a small, tight knit industry. It takes a certain love of the lifestyle, the product and the people to survive, or shall I say flourish. I've been following the career and passion...
From Vineyards to AI: How Technology Is Shaping the Future of Wine with Laurent David.
Feb. 24, 2026

From Vineyards to AI: How Technology Is Shaping the Future of Wine with Laurent David.

Wine and tech have had their disagreements. There are pundits on both sides of the fence of tech in wine and when I heard there was a LA Wine Tech booth at Wine Paris, I had to explore. I reached out to the head guy (he doesn...
Wine Talks with Paul Mabray: Navigating the Digital Evolution of the Wine Industry
Feb. 5, 2026

Wine Talks with Paul Mabray: Navigating the Digital Evolution of the Wine Industry

Next week, I am in Paris. And I have the privledge to document the session on "Rethinking The WIne Business." Two of the prominent panel members are Paul Mabray and Priscilla Hennekam. There is a movement in the trade to mix ...
The Evolution of Bordeaux: Old Vines, Climate Change, and the Future of Fine Wine
Jan. 27, 2026

The Evolution of Bordeaux: Old Vines, Climate Change, and the Future of Fine Wine

I have to say that I can pick ém. My love of Bordeaux and the volume of Bordeaux I have tasted has lead me to Chateau Haut Bailly. Under the tootlidge of Veronique Sanders-Van Beek, the winery continues to make great strides ...
From Endless Summer to Carmel Wines: The Creative Journey of Walter Georis
Jan. 20, 2026

From Endless Summer to Carmel Wines: The Creative Journey of Walter Georis

Crazy story. Walter Georis wrote the soundtrack to the iconic surf film, The Endless Summer. With desires to make it big in music, the soundtrack would be their swan song in show business. What happens after, is shear career ...
Romania’s Wine Revival: From Communist Past to International Stage
Jan. 16, 2026

Romania’s Wine Revival: From Communist Past to International Stage

I have been selling direct to the consumer in the wine trade for over 35 years. The industry certainly is not what it was; in some ways, better, in other ways, not so much. I've seen it all...well, at least most of it. The m...
Building Michael Franzese Wines: Samvel Hakobyan’s Immigrant Success Story and Michael Franzese’s Transformation
Jan. 14, 2026

Building Michael Franzese Wines: Samvel Hakobyan’s Immigrant Success Story and Michael Franzese’s Transformation

Wine branding is slow. It is different than other products; more rules, a limited set of consumers, and big brands standing in your way. These are the typical headwinds; unless your Samvel Hakobyan. I am convinced, despite th...
Behind the Scenes at Paris’ Barbecue Championship: Judges, Prizes, and Local Impact
Jan. 8, 2026

Behind the Scenes at Paris’ Barbecue Championship: Judges, Prizes, and Local Impact

Paris.....Texas. The subject to two movies over the years, the most recent a romantic comedy. Listen, folks, this ain't no joke. I can personally attest that BBQ is alive in well in Texas and this day was a Championship Blowo...
Women Leading Armenia’s Wine and Tourism Revolution
Jan. 6, 2026

Women Leading Armenia’s Wine and Tourism Revolution

The wine movement is Armenia is "pedal to the medal." Katie bar the door, no holds barred. As it should be. And leading the helm are some tough no non-sense women. Sisian Boghossian is one of them. Clearly her commitment to h...
Too Small to Fail: Passion, Humility, and Purpose at Saarloos and Sons Winery
Dec. 30, 2025

Too Small to Fail: Passion, Humility, and Purpose at Saarloos and Sons Winery

In all industries there are the visionaries. People that make industry veterans raise an eyebrow and reflect "this is exactly who we need." Keith Saarloos is that person for me. I won't bore you with my tenure but suffice it ...
Inside Valentino: Piero Selvaggio on LA’s Italian Food Revolution and Wine Culture
Dec. 16, 2025

Inside Valentino: Piero Selvaggio on LA’s Italian Food Revolution and Wine Culture

Step into the story of LA’s culinary evolution with Wine Talks , where conversations are poured as generously as the wine. In this episode, I welcomes legendary restaurateur Piero Selvaggio —a man whose career spans the golde...
Breaking Wine Barriers: Rita Rosa’s Journey from Nigeria to Bordeaux
Dec. 9, 2025

Breaking Wine Barriers: Rita Rosa’s Journey from Nigeria to Bordeaux

Wine Talks has been watching this woman. She is making waves in a part of the wine world that one might not consider in daily converstaion: Nigeria. How does one become a Bordeaux specialist in Nigeria? Where does that inspir...
Terroir, Technology, and Taste: The Future of Wine in Armenia
Dec. 4, 2025

Terroir, Technology, and Taste: The Future of Wine in Armenia

Start your winery dream. On this episode of Wine Talks, Adam Kablanian shares a compelling story of entrepreneurship, innovation, and the relentless pursuit of a dream in the wine industry. After a successful career as a tech entrepreneur in Silicon Valley, Adam Kablanian decided to chase his passi…
Oregon Wine's Evolution: In the Vineyard with Robert McKinley of Norris Winery
Dec. 2, 2025

Oregon Wine's Evolution: In the Vineyard with Robert McKinley of Norris Winery

Wine is family. True wine, true expression, true passion only comes from the support of the family. Not just your blood relatives, but the family of wine. One who is in the trade and has an earnest appreciation for the value ...
Reflections on Wine, Family, and Finding Passion in Life’s Unlikely Journeys
Nov. 27, 2025

Reflections on Wine, Family, and Finding Passion in Life’s Unlikely Journeys

I came into the studio today to get some wine and organize a few things. I also wanted to test the internet connections because yesterday I had two show fall apart from internet issues. It seems they were on the guests side. ...
How French Village Life Changed the Hoffman Family’s View of Food, Wine, and Culture
Nov. 25, 2025

How French Village Life Changed the Hoffman Family’s View of Food, Wine, and Culture

It is a dream for many people to pick up and move to another country. Virtually, no one acts on that dream. Steve Hoffman did. And it seems it takes a certain type of partner, a certain type of children and a certain type of ...
Inventing the Coravin: Greg Lambrecht on Transforming Wine Culture and Expanding By-the-Glass Exploration
Nov. 18, 2025

Inventing the Coravin: Greg Lambrecht on Transforming Wine Culture and Expanding By-the-Glass Exploration

Who invents these things? and what experience do they have that gets them to the point that they can invent these things? Entrepreneurs are a crafty bunch. They dream. They test themselves. They switch gears on the fly. So go...
Breaking Traditions: Collaboration, Diversity, and Modern Strategies in the Wine Industry
Nov. 11, 2025

Breaking Traditions: Collaboration, Diversity, and Modern Strategies in the Wine Industry

There is alot of speculation, prognositcatiom, miss-information, ridiculous conclusions, and outright bad data about the wine trade right now. Everyone with an opinion is chiming in. And some of these folks have done nothing ...
Behind the Bottle: Wine, Humility, and Inspiring Stories from Rome to Texas
Nov. 6, 2025

Behind the Bottle: Wine, Humility, and Inspiring Stories from Rome to Texas

Wine is about the humanity. This concept hit me on a flight home from Rome. I was watching a movie and started to weep. I realized the human soul needs passion, passion forsomething; maybe another person, maybe a lifestyle, ...
Puglian Wine Evolution: Mark Shannon’s 46-Year Passion for Quality and Authenticity
Nov. 4, 2025

Puglian Wine Evolution: Mark Shannon’s 46-Year Passion for Quality and Authenticity

Wine Talks was invited to meet the Pope....well, at least by the language in the invitation, it sounded like we were going to meet the Pope. It turns out that the word "private audience" meant with 6294 other private invitees...