Episodes

I was invited to Beverly Hills to interview Pablo Alvarez of the infamous Vega Sicilia. I was intrigued and curious to the history of the winery including the expansion into the Tokaji region of Hungary.

This was a ton of fun...we peeled back the joy and headwinds of creating wine in your garage and then....wow, making wine for the public. Great stuff....have a listen.

Tyler Russell shares his views on "burgundian" wines, winemaking in the California Central Coast, and the similarities between cooking and winemaking.

I have had the pleasure and honor to host famed comedian Adam Carolla on Wine Talks. He began a side company CarollaDrinks with his wine Lynette and the WOMC is helping them along. In the same vein of support, the Carolla production team has been...

One of the most interesting conversations I have had not only about wine but french culture, life and then wine! Enjoy.

The famed Hearst castle has incredible history on many fronts. Though the castle was donated to the State of California and is an incredible destination....the Hearst family has a winery and tasting room near by. Meet Soren Christianson....winemaker.

Here is one driven Woman in Wine who absolutely mesmerized me...and she gave me a hug! Listen the passion and trek of Nicole Andrus.

Gary Lipps history in the Napa Valley is a veritable history book. Listen where he worked and who his mentors are....I dig a little deeper to see what makes this guy tick.

Ed Masciana author of "Shortcuts on Wine" was in the house...he has been hanging around the Wine of the Month Club for 50 years...never ceases to amaze me with his wine knowledge. And did you know he worked for Der Wienerschnitzel?

Not sure I could do it, but Filipe Martin Cabazon finds it an extraordinary opportunity. By the taste of the wines...I would say it is working. A very informative conversation about their winery in the Ribero Del Duero.

In the 15 years I have been producing wine videos and podcasts, I have never had a sister and brother act join the show. Together they make wine in the Valpolicella (just north of Verona) that is amazing and thought provoking.

Master Somm turned wine maker, Chris Miller, tells of his storied career...he has delved into the many facets of wine including but not limited to being the Wine Director at the famed Wolfgang Puck restaurant, Spago. Have a listen to see what is...

If you remember the '70's comedian Pat Paulsen, you may not know that he owned a winery....I remember speaking with him at his tastings...we are joined by wine author Ed Masciana; great story. You may also remember an advertisement that circulated in...

We had two unexpected guests stop by..first Fabrice Brunel, engineer turned winemaker from the Cotes Du Rhone and listen to Luca Ferraris speak of reinvigorating the family business against his fathers will.

When Vincenzo explains the meaning of Testamatta...you will begin to understand from whence these wines hail. Bibi Graetz bucks the system.

I was happy to hear Scot Bilbro was in town to chat with me. I presented him with a newsletter from 1990 when I featured his fathers Old Vine Red #9. Have a listen like two old friends.

I am proud to say that one of, if not the first interview she ever did, was in our studio years ago. Great to have her energy and wisdom back in the studio for this episode of Wine Talks.

Such an interesting trek to become the North American manager for a great collection of French wines. She discusses Parisian life, Caribbean trends and great french wines.

I was floored when speaking with Vahe Keushguerian...amazing trek into this world of wine. Right after him, Gary Lipp of Coho is making bold statements with his Cabernet and Merlot.

All Cognac is brandy but not all brandy is Cognac. Find out why and much more as we talk with Charles Braastad, a descendant of the Delmain family.

The 12th century monks would stop at Chateau Carbonnieux on their way to Spain which eventually was a 500 mile trek. Of course, they needed good wine. Amazing history and we speak to the owner Eric Perrin.

From famed wine region Montepulciano south of Florence comes beautiful wines of well know distinction.  Salcheto winery, rather new to the scene, is making very regional correct wines both conventionally and organically. Chiara Fe is here to tell...

I visited Chef Josiah at this Charcoal restaurant in Venice Beach. Intriguing history and chat. Now head of Charcoal in Venice, Melisse, Dear Johns and Daves Dog House.

Patric  Kuh was LA Magazines food editor for  17 years and won a James Beard award for his book "The Last Days of Haute Cuisine". Just off a stint writing "Becoming a Restaurateur"; you will find Patric engaging  and interesting. Both...