I know this subject is getting boring...but that is what they asked me to do! I have new material coming soon!
On the Air in Sacramento
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- The Hidden Power of Emotion in Selling World-Class Wine; Thomas Sequy of Troplong Mondot
- The Dark Side of Food Network: Are We Really Learning About Real Food?
- When Business Kills Passion: Florencia Palmaz Questions the Soul of America’s Wine Country
- Digital Nomads Swarm Armenia—And a 400 year old vineyard? Meet Mathew Zein
- Why Most Master Sommeliers Are Still Broke: Doug Frost Exposes Industry Secrets
- Is It Going To Work? Ancient Wines, Modern Idea: How Armenia Is Sharing Its Bottles: Vahe Baloulian.
- Champagne Rebel: Marvina Robinson Pops the Industry’s Bubble
- Visionary Disruption: How David Kong Is Redefining Wine Glassware for a New Generation
- Secrets Under the Table at Stecca: What Really Happens in a Tiny Kitchen: Giorgio Vizia and Wimberly Meyer.
- See all →