Have some fun while Cellarmaster Paul Kalemkiarian tastes his selections for this Thanksgiving. Great choices to compliment your Thanksgiving feast. Sorry, antacid not included.
Is it Wine with Turkey or Turkey with Wine?
Join the Email List
Email has been submitted.
Recent Episodes
- The Dark Side of Food Network: Are We Really Learning About Real Food?
- When Business Kills Passion: Florencia Palmaz Questions the Soul of America’s Wine Country
- Digital Nomads Swarm Armenia—And a 400 year old vineyard? Meet Mathew Zein
- Why Most Master Sommeliers Are Still Broke: Doug Frost Exposes Industry Secrets
- Is It Going To Work? Ancient Wines, Modern Idea: How Armenia Is Sharing Its Bottles: Vahe Baloulian.
- Champagne Rebel: Marvina Robinson Pops the Industry’s Bubble
- Visionary Disruption: How David Kong Is Redefining Wine Glassware for a New Generation
- Secrets Under the Table at Stecca: What Really Happens in a Tiny Kitchen: Giorgio Vizia and Wimberly Meyer.
- Are Gen Z and High Wine Prices Killing the Industry? Paul Mabray and Andrew Levy Answer.
- See all →