Uncorking Wine Fraud: Maureen Downey on Counterfeits, Crime, and Blockchain Solutions
She is the worlds preeminent authority on wine fraud. If you weren't even aware that wine fraud exists, if does...in a big way.
Wait until you her Maureen's disdain for Rudy Kurniawan, the famed and jailed wine fraudster (he was sent back to Singapore a few years ago), she tells it like she feels it.
You might say Maureen Downey has the world’s most expensive palate—and the sharpest magnifying glass for tasting deception in a bottle. If you think wine is just about swirling, sipping, and enjoying a story-laden pour, think again. In this episode, Maureen Downey—the preeminent authority on wine fraud—uncorks a world where forgers ply their trade not just at the highest levels of Bordeaux and Burgundy, but even on supermarket shelves with bottles of everyday Yellowtail. You'll hear how the murky “gray market” and the black market enable criminal networks to slip thousands of counterfeit bottles into collections, auctions, and restaurants every year—a scandal with roots stretching all the way back to the days of Pliny the Elder.
You'll follow Maureen Downey through the meticulous, forensic process used to expose fakes. Whether it’s ink chemistry, glass composition, or the subtle aging of a label, you’ll discover how minute details can distinguish a $3,000 treasure from a $3 dud. Paul Kalemkiarian and Maureen Downey pull back the curtain on infamous figures like Hardy Rodenstock and Rudy Kurniawan, revealing how they manipulated auction houses, winemakers, and even world-famous critics to flood the market with masterful forgeries. With stories of sting operations and daring heists, you’ll learn that organized crime isn't just lurking in the shadows of fine wine—it’s operating bottling lines and distribution networks worldwide, making wine fraud a global, high-stakes game.
But it’s not all drama and noir—the episode also delivers practical lessons you can apply as a consumer or collector. You’ll learn why supply chain transparency is fast becoming the holy grail, how blockchain and bottle-specific ledgers are shaping the future of wine authenticity, and why “an honest glass of wine” now means more than just artful winemaking. As the episode reveals the challenges of law enforcement and regulatory blind spots, you'll walk away with the tools and insights to spot a con before you ever pop the cork.
What you’ll learn:
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The fascinating history of wine fraud, from Roman times to modern-day organized crime
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How counterfeiters infiltrate every tier of the wine market, from luxury cellars to local pubs
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The forensic techniques used to detect fake bottles and labels
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Why traditional anti-fraud tools like hologram stickers fall short
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How blockchain technology is revolutionizing wine provenance and traceability
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Why even the most reputable supply chains aren't immune to tampering
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How to protect yourself and your collection from becoming the next victim
YouTube: https://youtu.be/42L-fhxk1U0
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One of the things about wine fraud, if we're going to tackle this problem,
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what we need is oversight through the supply chain.
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Because the wine market is so opaque and there's so much gray market
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and black market, then that's how fraud gets in.
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Sit back and grab a glass. It's Wine Talks
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with Paul K. Hey,
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welcome to Wine Talks with Paul Kay. And we are in studio today, but to
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have a conversation with Maureen Downey up in the Los Altos Hills. From
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introductions in just a moment. Wine Talks, of course, available iHeartRadio, Pandora, et
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cetera, wherever you hang out for podcasting, they have a listen to a conversation
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I just had with John Wilkinson of Bin to Bottle.
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If you've ever been interested in starting a brand, starting a winery.
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He's part incubator, part processor, for
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instance, the whole brand Prisoner started his
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facility. Great conversation about the industry and the
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entrepreneur side of the industry. Also some great,
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great conversations about Armenian wines that we recorded a few months
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ago out in Armenia. So have a listen to that. But now, while we're here
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today, we're here to have a conversation with Maureen Downey, the preeminent
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authority and consultant on fake wine. Yes, there is
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such a thing. Some people think I sold fake wine. I'm just joking.
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But. But welcome to the show.
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Thank you very much. Thanks for having me. We had a little trouble connecting,
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but that's great. I'm glad you're here. Next time we're up in that area, we're
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going to stop by and say hi and taste some wine and continue this conversation.
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Because, like your friend, if we have a glass in hand, right, it is, you
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know, and I started this thing because I hate the
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swirling and sniffing shows. I think that propagates the aristocracy
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of wine. And that has nothing to do with it. You know, we enjoy
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doing it and pontificating, but most people don't understand what we're talking about.
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So I like to tell the stories. But these are, I think, what
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you've been doing. This is incredible stories. But before we get
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to that, I want to continue this conversation since listeners heard
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your. Your Master of Wine story.
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I had applied on the airplane. I told Nova this.
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I was flying at home from New York, and I said, hey, do you want
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to be a Master of Wine? I'm like, yeah, sure, why not? I can do
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that. And, and I applied online and it, you know,
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and I did, actually, the, the essay was good. They liked my essay, but they
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hated my tasting notes. But there's a whole sort of
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understanding of what the Master of Wine
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wants from you, right? Absolutely. I mean, there's.
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It's not a free form. Do it your own way. And
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it's interesting, especially, I think, as an American. So I was in the
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program for many years. I did very well on
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the tasting. I never got that great on the essays, but I
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focused on the tasting. I wanted to pass that first. And I'm a very good
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natural taster. I actually took the advanced Master
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sommelier degree at 23, the advanced master solenier exam
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at 23, and Fred Dame said I was one of the best natural tasters
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he had ever seen. And he moved me to New York
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in 1996, and that's how this.
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My whole journey started. So I'm a good natural taster. But,
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you know, tasting wine is a language, and
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it's just like learning any other language. Like, I can't go to Russia and talk
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about that blue car over there with a. With a flat tire
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because I don't speak Russian. I can see it. We can all see it. But
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if you can't, you're not using the same terminology and the same,
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you know, sentence format and all of that, then somebody isn't going to understand
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you. So I think, you know, following the WSET
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and then the MW or the Master Sommelier
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programs, they really kind of.
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They bring you along so that you're speaking the same language that other
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professionals speak. The interesting thought you made.
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And it's not why we're here together, because I
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want to talk about fraud in the wine business, but it's an
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important concept for listeners to understand the difference between the Master
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Psalm and the Master of Wine and the diploma W set.
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But you said something before we started
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the show, and that was, there are a lot of Masters
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of wine that I'm not gonna say don't do anything, but they don't ever
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have a preeminence in the industry. And it's an incredibly
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difficult degree to get or certification. But.
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And that's why I wonder. And this is why my comment when I started this
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conversation was sort of like, depending why you're getting into it now, it's so
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arduous, you probably can't get into it without the complete passion
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and get through to it without the passion and the need to do
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it. But at the same time, when it's all said and done is what you
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do with it and the information you learn that matters.
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Well, and for me, I think it's even a little bit. It's more
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than that. It's because there are. I'VE read some articles recently that, you know,
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oh, you can. You can get the knowledge someplace else. You don't have to take
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these courses. And I would strongly
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disagree with that, with that
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sentiment, because the. The value of
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going through these courses is not necessarily in.
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In the education that you get. It's in the connections that you get. It's in
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the people that you meet. It's in the relationships that you can establish.
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And, you know, for myself, for example,
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you know, with all this fraud stuff, people not known
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that I had been passionate about fraud and speaking out about it
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in
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2004-2005-2006-2007,
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when Rudy did get arrested in 2012, people wouldn't have known.
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Oh, my God, she was right. We need to talk to her.
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And I wouldn't know. All these big producers in Bordeaux and doors
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in Burgundy wouldn't open to me. So I think
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being in the program and making the connections. And as
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you were just recently in Northern California and you
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interviewed Nova Khadimotre, who's a master of wine, winemaker,
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consulting winemaker, and a dear friend of mine. I wouldn't
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have Nova as a great friend if it weren't for the MW program.
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So I'm very grateful that I did
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study that. Now, you know, I had an
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opportunity to continue on the MW program
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or deal with the fact that Rudy just got arrested. Rudy
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Cornell, on this counterfeiter, whom I had been saying for 10 years was
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counterfeiting. And I chose to build that
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instead of studying more. But, you know, I think for a lot of people,
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they think that somehow getting the MW means they're gonna. They're
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gonna suddenly just have be overwhelmed with offers and money
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and opportunities, and that's not necessarily the case. And
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today especially, there's this new class of
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people coming through who are coming from other professions.
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They're attorneys. They're this. And they want a new career.
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Wine seems to be. We get. And not on the MW side,
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but we seem to kind of be the dumpster for all other industries. Like, people
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that either fail out of other industries or they get
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bored. They're like, oh, I want to do wine. Wine is fun. But
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it's actually a career, and it's actually work. You know, but there's
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this whole new. Right. Industry of people who.
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They have learned everything, but they don't have
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any background in line. So I think that's really weird. Like,
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you could pass the test with no experience. And that's. I think
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that's totally strange. But it's very strange. And
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I'M the opposite. Even though I, you know, study a lot and read a lot
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of old books and have some fabulous time now, right now reading
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a book on Gertrude Stein and
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Hemingway's experience in Paris. And it has a lot to do with wine as
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well. But, yeah, that's true. I mean, some of these
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conversations I have on these shows with people that are educated in the wine industry,
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but they can't hold a conversation about what the wine industry is
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because it's more than just the fermented grape juice in
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a bottle. And maybe that's, you know, in fact, my
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conversation with John Wilkinson had been the bottle was nothing's really
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changed for 12,000 years on what's in the bottle. You know, maybe some
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technologies, but it's still fermented grape juice. But the business of wine
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is completely different and difficult and
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managed to manage. The reason I sold my company was it got.
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It just got too complicated for the
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size of my company to manage, to be able to produce a profit from
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it. Even though we were selling three to 400,000 bottles of wine.
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I sold 20 million bottles of wine in my career. I mean, yeah. And it
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just started to get too hard. One of the things that I find fascinating is
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that even the most successful winemakers
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are at their heart, farmers. That's what they are. Right. Because the wine
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is made in the vineyard. And so now I've got a blockchain
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technology that is anti fraud, inventory
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control, track and trace. Try explaining that
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it's. It's difficult. Well, let's talk about that, because I just, I
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had a podcast. I won't mention any names. I. It's an
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old friend of mine in the industry. You know, we started this industry
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in the 70s. And I reposted the podcast recently and I
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got an email from a gentleman, I think he's
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in la. He sells in rare wines
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for sellers, resells them for people that have them.
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And he was offended. I reposted this podcast
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because he said this gentleman is known for his fraudulent
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wines, his counterfeit wines. I'm not, I don't want to mention any names, just. It's
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just a fascinating subject. And when I brought it up
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over the last two weeks that you're going to be on the show to people,
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they're like, what do you mean? I said, oh, there's serious stuff now, either you
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knew who Rudy was, and that's obviously the most obvious
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story, but it's been going on a lot longer than that.
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Oh, Pliny the Elder wrote about counterfeit wine in 70 A.D.
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oh, well, that was really. Yeah, yeah.
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His friends, he considered himself rather a connoisseur. And his
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friends were waxing and waning over a bottle of falernia, which was the most popular
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wine at the time. And he was writing what idiots
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they were, basically that they didn't know that what they were drinking wasn't real
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Falernia. Yeah. That's fascinating. 70 AD
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so this is, it's not a new problem. It's not going away. It's getting
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worse currently. So people
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are shocked at the size of the market. So when I talk about wine products,
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I don't just talk about counterfeits because you have to talk about fraud. So you
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have to talk about, you know, the sale of the resale of stolen
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wine, the resale of wine that has been through hurricanes and fires.
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So resale of salvage bonds, you know, bootleg
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spirits. But to give you some perspective, the World
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Health organization states that 25%
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of all alcohol consumed in the world is illicit.
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25%. That's the world Health Organization.
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So. Wow. Yeah. You're talking about
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dispirits, you know, fake, fake Pappy Van winkle, fake,
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whatever. 25%. That's phenomenal. It is
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phenomenal. And it's. But if you really, if you pay attention to the news, it's
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not because there are, there are news stories twice or three
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times a week in the wine trade. You know,
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10,000 bottles seized here, you know, 50,000
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bottles seized there. And it's, it's a combination of high end and
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lower end. You know, I would invite listeners to Google the
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Sassakaya frog and watch the carbonieri,
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you know, redo. So organized crime have gotten involved and they're doing
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this at a grand scale. Wow. And they get digital printers and they,
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they recreate all the anti fraud. They make the tissue paper,
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they make the wooden boxes, they make the, the
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bands that go around the wooden boxes. I mean, we got high end stuff. There
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was a, there's another one that's Bordeaux bottling line
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in China. And there's a Bordeaux bottling
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line of a, of a Bordeaux. You know, it's not a major, it's
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a pity crew. But you see this, and it's a Chinese bottling line of
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bottles are perfect. Wow. Because they have the bottles.
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Bottle manufacturing or bottling of the juice. Yeah.
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We have no idea what's in it. Yeah.
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So before Rudy, whichever. For the listeners, the movie Sour Grapes
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and Rudy Kern, I always get his name on, but he's my neighbor. My
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neighbor. He's my neighbor here. He's we're in Arcadia. And I remember
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they weren't drinking with him. No, no. And I just. Fascinating
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story about. And I'm a huge fan of, for instance, the movie Catch Me
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if youf can and Frank Abbott story. And I love hearing his story because, I
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don't know, maybe I have this. This romantic view of
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being able to do it to the extent of just to fool somebody. Not just
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cheat anybody, but just be able to fool it and everybody. Not people don't know
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that Walt Disney's career started in doing that. He was a fraudulent
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war relics vendor. Really? Yeah. He would
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make distressed war helmets and
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sell them as real interesting. Okay,
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so before Rudy became a movie in the story,
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was it that. Were people aware of this and, you know, were
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auction houses you diligently seeking, you know,
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proper goods and not. Well, no. And. And many of them are still not
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so. Rudy learned from a man named Hardy Rodenstock.
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So this is kind of fun. Hardy Rodenstock's real name was Meinhard
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Borka. He was a German music
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producer turned counterfeiter, wine
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extraordinaire. So he started making old and rare wine in the 80s
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and selling it. And the sad thing is
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that a lot of the benchmark tasting notes from
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maybe some of the biggest critics in the world wore
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bottles that were made by
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Hardy Romanstock. Really? And then Rudy Cornelan
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came along and he started making old and rare wine. The interesting thing
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is that Hardy was. Is somewhat narrow. Hardy made mostly
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Bordeaux, lots of Yuccan, like all these. The oldest bottle of Yukim in
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the world. I took a bottle of Yukim back to Yuccam and Pierre
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Lerton was like, yeah, so this bottle was made
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a year after Marie Antoinette lost her head in a year before my house was
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built, you know, and it's. It totally wasn't
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real. Yeah, right. But people paid hundreds of thousands of dollars for it.
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So. So Harding rode the stock, I think, you
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know, kind of influenced Rudy. And then in the wake of the Rudy
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Cornell and he was arrested in 2012, he was
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able to make him sell wine for about 10 years
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because he was funded by Acromero Condit and John K. Farm.
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And these documents are available on wine
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fraud.com, our website. That's a resource for people
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where you can actually see people giving Rudy million dollar loans through the auction
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house to come up with these wines.
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Knowingly do that, or they thought Rudy was a rare
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and special guy who was able to source these things. Well, if that's
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the case, why wouldn't you Just buy a million dollars worth of wine for Rudy.
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Why are you doing it through an auction house? Don't know. It's a
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good question. Right, Right, it is, because then you're going to go buy at
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auction and pay the 30% to the auction house. Why not just get
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a million dollars worth of wine from Rudy? So, not if it made sense,
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but. So anyway, in the wake of Rudy getting arrested in 2012,
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I started saying that Rudy was counterfeiting in 2002. I was the
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only woman in the industry. I started in auctions in 2000. They only
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became legal in New York in 1996.
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And Christie's and Sotheby's started in 1998.
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And Morell and company might have started in 98 as well,
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auctioning wine. It only
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became legal in 1996. The first auctions in New York were in
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98. What about Michael Broadbent? And, you know,
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that's London. Hugh Blind and so that's London.
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Cuba Line was in Boston, but in New York, they weren't.
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They were not legal. I didn't know that. Yeah. So I started in
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2000. So I was kind of at the very beginning of the industry,
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and. And I started to find, you
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know, when you line bottles up and one of them looks different,
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I have a little bit of OCD and a bit of a photographic memory. So
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when things are slightly different, they stand out to me.
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I do wooden puzzles as a hobby. Right. So I'm a
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puzzle person. I try to find patterns and things.
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So these things started to stick out. There was really nobody to
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teach me about it. So I had to go and
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learn about glass from glass experts and paper from paper experts and
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started to put all this stuff together kind of forensically and learned
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about Hardy Rodenstock. And so I started to say that Rudy was
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counterfeiting in 2002. He wasn't arrested
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until 2012. And that was a very lonely 10 years.
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And I'm not getting upset. Sorry. It sounded like I
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got shoved out there. I didn't. And there are a lot
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of guys that really don't like me because it's big money.
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So, you know, I stuck to my guns and I, I. Because I knew it
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was right. You know, it's that little, you know, Sister Catherine
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on this shoulder and Sister Angela on this shoulder saying, do what's great.
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So, you know, that's interesting. Stop there for a second. Because
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in Frances Deaconspiel's book about. About fraud and deceit
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and murder and all that in the wine business. Yeah. You know she
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talks about that there wasn't really an awareness.
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Well, there's an awareness, but there was no interest in prosecution back in those days
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for alcohol at the federal level. There's still not. It was the
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Koch brothers that sort of pressed the issue with
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Rudy and whatever else they did to bring it to the forefront.
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And she also mentions that, you know, the prosecutor,
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you know, isn't happy with himself when they prosecuted Joe
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Franzia for faking, you know, white zinfandel. And you're
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saying today that's still the case, that the feds don't have a keen interest
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in pursuing this because they're pursuing other stupid things, but whatever. In the
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state of California. Well, they're pursuing. Yeah, exactly.
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They're going after bullshit and letting looters out.
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In the state of California, wine is important enough to our GDP
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that we have an FBI agent. So I've been working with the
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FBI agent. She's. We have a new one recently
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out of the San Francisco office, works in
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Santa Rosa, and we have a home in Sonoma. So I do a lot of
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training and stuff up there. We've worked on a lot of cases. John Fox
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put a couple of. John, Josh, Carmen, all. We put a bunch of people in
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jail. But one of the really frustrating things for us is that there is a
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pedophile who owns. Well, he does shell
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companies, but who owns one of the biggest storage and transport companies
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in the United States of wine. Not allowed to be in the wine industry
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as a convicted pedophile. And
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he was operating without a license in California,
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in St. Louis, and maybe in Chicago, New Jersey.
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In the state of California, selling wine without a
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license is a misdemeanor. The FBI
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could not get the California ADC to go
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after this guy for illegally selling wine because it's a misdemeanor.
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They don't care why. They care. But illegally selling wine
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without licenses, because there's lots of those guys around here. Yeah,
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yeah. Which means, you know, the next time that you're. That you're pissed
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off that you hit a pothole, thank a counterfeiter because he's not paying the
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taxes that are due. You know, this guy actually got
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arrested in St. Louis. They raided his office in St. Louis,
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arrested him, arrested his wife and arrested his CFO,
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and he owed millions in back taxes to St.
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Louis. So that's selling. He was selling one, you
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said transporting one, and he sells one and he imports one,
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and he was doing all the unlicensed. So
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it's. What amazes me is that the only thing that the government goes after.
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And I actually spoke at the national conference of State Liquor
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Authorities a few years ago. The only thing they care about
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is shipping regulations because the money
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is behind all of the money, is the lobbying money. So
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they don't actually care about the law. It's just the distributors who care about
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keeping that distribution dollars. It's the
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WSWA doing that. Yeah. It's so frustrating to me that
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I. And so what I said to these guys is, look, you
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know, California, you're. I know you're out there, you know, go
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after all of these people who are illegally selling wine
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because they're shipping it. I mean, if you. If you care so much about shipping
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to miners, go after the people who are totally
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breaking the law, not the winery that just wants to get wine to their
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client and state xyz. So, yeah, it's frustrating to
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me. It's a. It's a. Well, we've been dealing with this forever. My
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wrapping this company up here. My wife had to shut down
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32 different tax returns to different states. And as you already
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know, some states charge the tax by the gallon, some by the leaders, some by
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the sip bottle. And it's just ridiculous to try and calculate. And just the effort
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to say, hey, we're not doing it anymore, has become a nightmare for her to
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figure out. But she's a licensed cpa, and she wants to do it. Right.
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It's funny you say that, because I have in my. I said I
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studied for 35 years every Tuesday tasting wine, and I had every
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conceivable type of vendor in the store, Right? Yeah. Winery
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reps. I had supplier reps. I had Southern in here. And of course, all the
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big guys and all the bottom fishers. And. And. And, you know, now that you
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bring it up, I know of a couple bottom fishers that were not
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licensed to sell me wine. And
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one of them actually went off and got a. A
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tasting room so that he would be licensed. I thought that was rather noble of
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him to actually, you know, prepare to pay the taxes. Yeah,
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yeah. But then I. When I. This building I'm in right now
365
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is licensed as an O2, as a 9, as a 12, a 17, 18, a
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20. And I'm trying to market the building with these licenses,
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and one guy came to me, goes, hey, I may have a guy. He's been
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selling Bordeaux for years, you know, black market.
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I'm like, what are you talking about? He goes, yeah, he's got a list of
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clients he's selling all the classified gross and the Grand Cru Burgundies.
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And maybe he wants a license. And I'm thinking myself,
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how annoying. Right, Right. And
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here's your wife doing 32 tax returns. Right, exactly.
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So that's what, so
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that is one of the things that I've figured out about fraud. One
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of the things about wine fraud, if we're going to tackle this problem,
377
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what we need is oversight through the supply chain.
378
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Because the wine market is so opaque and there's so much gray
379
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market and black market, then that's how fraud
380
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gets in. So,
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you know, over the last 20 years, everybody that's had an idea about,
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you know, their anti fraud solution has sent it to me.
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So I've gotten to do a lot of good market research and poked holes in
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it. And I finally figured out that, you know, you can't just put a
385
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sticker on a bottle and think that you're safe. What you have to do, the
386
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producer has to be able to watch that bottle as it moves through the
387
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supply chain, as does the distributor, so that we can
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eliminate some of this gray market,
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you know, activity. And I know that I'm, you know, I'm not going to be
390
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popular with the gray market and I'm totally fine with that because if I
391
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can provide transparency to the producer and to the
392
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consumer, those are the two parties that I care
393
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about. You know, all the guys making so much money in the middle because they
394
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worked as a sommelier for two years and happen to know a couple rich
395
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guys who are selling their wine like they shouldn't be making all the
396
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money. You know, the producers should be, should be able to
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be making the money. The licensed
398
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wholesalers and distributors. And then the consumer should know what they're
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getting. I mean, one of the problems with, with the John Fox
400
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problem at Premier Crew, that's
401
00:25:09,050 --> 00:25:12,610
one of the cases that I worked on with the FBI. John Fox,
402
00:25:13,250 --> 00:25:15,810
even back when I was at Maryland Company in 2000,
403
00:25:16,930 --> 00:25:20,730
John Fox would put bids in at the auction and he
404
00:25:20,730 --> 00:25:23,810
would send out emails as though he already had those bottles in hand.
405
00:25:25,470 --> 00:25:29,150
The auction hadn't even happened yet. Wow. So I knew that guy was
406
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dirty. And then he sent in line when I was at Zacky's and half of
407
00:25:32,190 --> 00:25:35,990
it was counterfeit. So I knew that guy was dirty. And then by the
408
00:25:35,990 --> 00:25:38,510
time I moved back to California in 2004
409
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and was a part of a group called the
410
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Bordeaux Wine Enthusiasts and we get together and have dinners. And
411
00:25:46,750 --> 00:25:49,750
so I got to know the people in this group in person really well and
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a bunch of them had wine they're like, yeah, you know, I've got lots. You
413
00:25:53,300 --> 00:25:56,700
know, I bought futures five years ago, and they're not here yet. And I'm like,
414
00:25:56,940 --> 00:26:00,780
yeah, you're not getting futures. I mean, the reason that you give somebody money for
415
00:26:00,780 --> 00:26:04,140
futures is so that you have assured provenance. Right?
416
00:26:04,860 --> 00:26:08,220
Well, John Fox is out there on the secondary market, bottom of the line.
417
00:26:08,380 --> 00:26:11,740
That's not what you paid for. So if we can
418
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provide oversight through the supply chain so that the
419
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guy who buys futures actually gets, you know, wine of good
420
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provenance, then we've solved part of the problem. I think
421
00:26:23,500 --> 00:26:27,260
it's interesting because I look, I sold wine that
422
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was ten to twenty dollars. My great collection of Grand Cru
423
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Burgundies and classified growths here. But I had clients over the
424
00:26:34,900 --> 00:26:38,580
years who asked for those wines and. And I would get
425
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them prices and they would go, I can get it cheaper.
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And I kept telling them, like, but you don't understand. This is from the sort
427
00:26:45,340 --> 00:26:49,000
of. Like, for instance, if somebody wanted Lafitte, it would come from
428
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the family, that direct connection with. With the organization,
429
00:26:52,800 --> 00:26:55,800
with the. I forgot the name of the family now, but.
430
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Or there's a vendor here who
431
00:27:00,440 --> 00:27:04,239
all his wines in cellar are from. Directly
432
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from the winery, Right? Yeah, you can go find the stuff cheaper.
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But, man, you now that. You now that it's.
434
00:27:11,720 --> 00:27:15,280
You're exposing how. How prevalent it is. I didn't realize it was as big as
435
00:27:15,280 --> 00:27:17,800
it is. So I think about 5. 5.
436
00:27:18,920 --> 00:27:22,720
My number is 5. Michael Egan number is 10% of fine
437
00:27:22,720 --> 00:27:26,280
wine is counterfeit. A lot of it happens at the lower end. So
438
00:27:26,520 --> 00:27:29,240
here is the. Shaveault is the name of my solution.
439
00:27:30,360 --> 00:27:33,800
Shea Consulting is the name of my company. Shea Scratch for seller.
440
00:27:34,120 --> 00:27:37,960
So the Shay Vault is a Web3 solution that we can implement
441
00:27:37,960 --> 00:27:41,640
either at the producer or in the secondary market with one of our authenticators,
442
00:27:42,180 --> 00:27:44,980
who we now have all over the world. And
443
00:27:45,860 --> 00:27:49,540
what it does is we put the information in a blockchain ledger
444
00:27:49,540 --> 00:27:53,220
is created. So now you go online searcher,
445
00:27:53,380 --> 00:27:56,940
and you see that there are 10 bottles of this 82
446
00:27:56,940 --> 00:28:00,500
Lafitte listed. Well, the vendors who
447
00:28:00,500 --> 00:28:04,300
have shavel bottles, unless they're
448
00:28:04,300 --> 00:28:07,220
vendors on my blacklist and they're not allowed to use my system
449
00:28:08,120 --> 00:28:11,160
like Acker, there'll be a little URL
450
00:28:11,720 --> 00:28:15,200
and a potential buyer can go on and they can click on that URL, they
451
00:28:15,200 --> 00:28:18,440
can see the blockchain secured ledger of not only
452
00:28:18,440 --> 00:28:22,160
authenticity, but provenance, because it'll show you. If you go
453
00:28:22,160 --> 00:28:25,960
on shaveault.com, you can see one of These ledgers, it'll show
454
00:28:25,960 --> 00:28:29,240
you that the vault was purchased from
455
00:28:30,040 --> 00:28:33,400
Chateaune Estates by Fred Dame or by name
456
00:28:33,400 --> 00:28:36,940
Confidential. On this date. It was sold at Zacky's auction on this
457
00:28:36,940 --> 00:28:40,700
date, this lot purchased by Maureen Downey. Now, Maureen
458
00:28:40,700 --> 00:28:44,380
Downey is selling it through K and L, you know, on this date. And then
459
00:28:44,380 --> 00:28:48,220
if the person buys the bottle, that the ledger gets transferred
460
00:28:48,220 --> 00:28:51,460
to them so that we have this, this ledger. Now
461
00:28:51,700 --> 00:28:55,420
on Wine Searcher, if you have 10 bottles and
462
00:28:55,420 --> 00:28:58,740
four of them are in the shave alt and six of them are not,
463
00:28:59,460 --> 00:29:03,030
the four that are vaulted are going to be worth
464
00:29:03,030 --> 00:29:06,750
more because, you know, the authenticity and problems. So
465
00:29:06,750 --> 00:29:10,150
at that point, hey, if you want to gamble and you want to bottom fish,
466
00:29:10,310 --> 00:29:13,910
go for it. But what I always say is that if you're spending,
467
00:29:14,470 --> 00:29:18,190
you know, $3,000 on a $5,000 bottle, you
468
00:29:18,190 --> 00:29:21,910
have not saved $2,000. You have probably wasted through.
469
00:29:22,390 --> 00:29:26,030
Because if you're getting a screaming deal, it's
470
00:29:26,030 --> 00:29:29,540
salvage, you know, it's listed.
471
00:29:29,860 --> 00:29:33,660
Yeah. So pay for. Pay for profit. And there will be a
472
00:29:33,660 --> 00:29:37,420
stratification in the market. The people that want to pay my clients pay for
473
00:29:37,420 --> 00:29:41,140
provenance. I tell them because I, I do, I, I manage collections.
474
00:29:41,140 --> 00:29:44,980
I, I find offers and I tell them, if you want the
475
00:29:44,980 --> 00:29:48,780
cheapest wine, I'm not your girl. Right. Because I'm not
476
00:29:48,780 --> 00:29:52,420
going to go for the cheapest. I'm going to go for. For top provenance. So
477
00:29:52,420 --> 00:29:55,300
let's, let's talk about. I want to get into the, the blockchain stuff in a
478
00:29:55,300 --> 00:29:58,740
second here, but I wanted to. I want to peel back some of the things
479
00:29:58,740 --> 00:30:02,500
I saw come across my desk over the years that you can probably
480
00:30:02,500 --> 00:30:06,340
poke holes in. For instance, these 3D
481
00:30:06,820 --> 00:30:10,580
stickers, what do they call them for holograms, that they were putting on wines.
482
00:30:10,580 --> 00:30:12,539
I was just trying to figure out. I had. I had one of my vendors
483
00:30:12,539 --> 00:30:16,380
actually, who was selling Chilean wines here, was like, oh, I became the
484
00:30:16,380 --> 00:30:19,540
rep for this, this thing, and here's the brochure. And I'm like, I still don't
485
00:30:19,540 --> 00:30:22,780
get it. That seems just as. As
486
00:30:22,780 --> 00:30:26,220
fakeable. Well, number one, it
487
00:30:26,220 --> 00:30:29,940
substantiates a counterfeit refill, because you could easily empty
488
00:30:29,940 --> 00:30:33,740
that bottle and refill it and that with a needle. So if
489
00:30:33,740 --> 00:30:37,380
you've got a right, you know, you've got. Everybody
490
00:30:37,380 --> 00:30:40,980
uses Corbin now. Yeah. And there was a situation in
491
00:30:40,980 --> 00:30:44,220
Europe where there was this huge international ring
492
00:30:44,860 --> 00:30:48,620
of hospitality workers who were
493
00:30:49,580 --> 00:30:53,140
putting their coravan and empty fine wine
494
00:30:53,140 --> 00:30:56,780
bottles in with the laundry and then
495
00:30:56,780 --> 00:30:59,980
taking the laundry out, and somebody would Come around and collect the bottles. And they
496
00:30:59,980 --> 00:31:03,780
refilled. They sold thousands of bottles on online
497
00:31:03,780 --> 00:31:07,380
auctions of refilled, you know, wine. So I consider
498
00:31:07,380 --> 00:31:11,060
that a cosmetic solution. That's also something. And I've
499
00:31:11,060 --> 00:31:14,500
spoken with some producers who use it. You know,
500
00:31:14,580 --> 00:31:17,060
somebody could recreate that bottle tag.
501
00:31:18,360 --> 00:31:21,800
And by the way, 5% of those tags get
502
00:31:21,800 --> 00:31:25,160
scanned. 5, 5, 5%.
503
00:31:26,040 --> 00:31:29,640
And if you are close enough to go like this,
504
00:31:30,200 --> 00:31:34,040
it's too late. You already own that bottle. You already own the bottle.
505
00:31:34,360 --> 00:31:37,840
Right. So now that's a problem, not an investment. So
506
00:31:37,840 --> 00:31:41,600
anything where you have to be in proximity to the bottle in my world is
507
00:31:41,600 --> 00:31:45,160
not a solution. Anything that is cosmetic is not a solution.
508
00:31:45,800 --> 00:31:49,640
Somebody in China, if they can recreate an entire bottle, they
509
00:31:49,640 --> 00:31:52,760
can 3D print those bubble tags and make a million
510
00:31:53,720 --> 00:31:57,520
Lafont montraches. And okay, 5% of
511
00:31:57,520 --> 00:32:01,280
people will ever scan those things. Maybe they'll get caught, but they won't get
512
00:32:01,280 --> 00:32:04,120
caught until they sell a couple thousand bottles. Right.
513
00:32:05,000 --> 00:32:07,880
So I don't find that to be a robust solution.
514
00:32:09,000 --> 00:32:12,120
It does not address the supply chain,
515
00:32:13,470 --> 00:32:17,070
it doesn't give the buyer any
516
00:32:18,110 --> 00:32:21,830
protection prior to purchase, and it
517
00:32:21,830 --> 00:32:25,670
doesn't help the producer know who's drinking their wine. No.
518
00:32:25,670 --> 00:32:29,310
I couldn't understand it because I said, I don't know, this seems easily thing, but
519
00:32:29,310 --> 00:32:32,630
I love this. I did not love it, probably should hate it, but the idea
520
00:32:32,630 --> 00:32:36,190
that you could corvette a thing, pour it out and refill it with
521
00:32:36,190 --> 00:32:39,230
whatever. And I went to a tasting that, a very high end tasting. It was
522
00:32:39,230 --> 00:32:42,790
all grunge, it was vertical. You know, we were supposed to
523
00:32:42,790 --> 00:32:46,430
guess what it was and where it was and all those things. And
524
00:32:46,750 --> 00:32:49,110
it was clear to me. This is interesting. So I want to ask you this
525
00:32:49,110 --> 00:32:52,590
question. This was, I think the earliest vintage was like in 89 or
526
00:32:52,590 --> 00:32:56,350
87 and up to like 2015 and some random
527
00:32:56,350 --> 00:33:00,030
vintages in between seven different wines. The question amongst this group
528
00:33:00,030 --> 00:33:03,790
of aficionados who had these incredible sellers was,
529
00:33:03,790 --> 00:33:07,430
is this a vertical? And then what do you think it
530
00:33:07,430 --> 00:33:10,970
is? And my experience taught me this was
531
00:33:10,970 --> 00:33:14,570
clearly a vertical. And this is kind of interesting because if
532
00:33:14,890 --> 00:33:18,610
any of these wines were faked, there would have been some kind of
533
00:33:18,610 --> 00:33:22,450
anomaly in the sequence of wines. And it was clear to me when I was
534
00:33:22,450 --> 00:33:26,210
tasting them that these were the same winemaker from the same plots of land in
535
00:33:26,210 --> 00:33:29,970
the same general vicinity, and that these, the, the terroir
536
00:33:29,970 --> 00:33:33,530
differences were the only thing I was sensing. Yeah. So the winemaking
537
00:33:35,160 --> 00:33:38,920
expertise was obvious. But I'm wondering if somebody
538
00:33:38,920 --> 00:33:40,920
buys a fake Lafitte
539
00:33:42,680 --> 00:33:45,600
have you ever heard of somebody saying, man, I opened this wine, it just didn't
540
00:33:45,600 --> 00:33:49,440
taste right? Of course. So there, there's. Go back and
541
00:33:49,440 --> 00:33:53,200
read John Capon's horrific tasting notes. I mean, those are littered
542
00:33:53,200 --> 00:33:57,000
with counterfeit wines. And if there's one of two things that happen, one of
543
00:33:57,000 --> 00:34:00,600
three things that happen. Number one, the counterfeiter intentionally
544
00:34:00,600 --> 00:34:03,480
puts tainted wagon. So cork one.
545
00:34:04,280 --> 00:34:07,960
Oh, use a little bit of cork and then. Oh, bummer. It's corked, right?
546
00:34:07,960 --> 00:34:11,800
Bad won't bottle. Yeah, bummer. A lot of
547
00:34:11,800 --> 00:34:15,240
times people chalk it up to a bad bottle. So that's why when I started
548
00:34:15,240 --> 00:34:18,840
in auctions, this really kind of, it was exposed, because
549
00:34:18,920 --> 00:34:22,600
before auctions were big in New York, people
550
00:34:22,680 --> 00:34:26,360
would have a case of Petrus and they'd go down
551
00:34:26,360 --> 00:34:30,200
and they'd have a bottle and they would be like, oh, my God, that's,
552
00:34:30,200 --> 00:34:34,040
you know, that's amazing. The angels are singing. And then
553
00:34:34,120 --> 00:34:37,880
six months later, they'd have another one and they'd be like, God, that's just not
554
00:34:37,880 --> 00:34:41,720
so good. Must be a bad bottle, right?
555
00:34:41,960 --> 00:34:44,920
And then they'd open another one, and it would be great. Well, what we noticed,
556
00:34:44,920 --> 00:34:48,720
especially bottles coming from Royal Wine Company was if
557
00:34:48,720 --> 00:34:52,440
you took 12 out, four of them were counterset,
558
00:34:53,809 --> 00:34:57,009
but nobody, collectors weren't taking them out and
559
00:34:57,009 --> 00:35:00,769
inspecting them. And, you know, maybe they'd take them out and rack them,
560
00:35:01,089 --> 00:35:04,769
but a lot of people just left them in the case. So what, what raw
561
00:35:04,769 --> 00:35:08,129
line merchants would do and what other people did. And there's a, there's a particular
562
00:35:09,569 --> 00:35:12,809
guy in LA that did quite a lot of this back in the day, I
563
00:35:12,809 --> 00:35:16,649
think. I, I Anyway, you know, they would
564
00:35:16,649 --> 00:35:20,340
take a full case, they would take, you know, four cases and turn it
565
00:35:20,340 --> 00:35:24,140
into six cases or eight cases. Well, the margins
566
00:35:24,140 --> 00:35:27,380
suck in wine generally. So, hey, this is a great way to pad your margins.
567
00:35:27,380 --> 00:35:31,100
Right, Right. So it wasn't until we started putting these bottles up
568
00:35:31,100 --> 00:35:34,739
next to each other, it would be like, okay, these three or these four don't
569
00:35:34,739 --> 00:35:38,540
fit. Now, when it comes to the taste with
570
00:35:38,540 --> 00:35:41,780
the old and rare wine, you know, I mean, one of the
571
00:35:41,780 --> 00:35:45,420
ridiculous things about the John Capon tasting notes was that he'd be like,
572
00:35:46,020 --> 00:35:49,460
yeah, you know, we tasted another mag of 1950 lafleur
573
00:35:50,100 --> 00:35:53,740
from Big Boys Cellar. Tasted fourth time
574
00:35:53,740 --> 00:35:57,500
this month, consecutive notes. They didn't make that many mags. And
575
00:35:57,500 --> 00:36:00,860
by the way, I'm selling a bunch in my auction next week, so it'll be
576
00:36:00,860 --> 00:36:04,540
great. You know, it was totally a pitch to
577
00:36:04,540 --> 00:36:08,220
sell these counterfeit wines, but a Lot of times the
578
00:36:08,220 --> 00:36:11,980
wines would be off. Now, what we did the other night, I have. There's
579
00:36:11,980 --> 00:36:15,220
a counterfeiter from Russia named Alexander
580
00:36:15,220 --> 00:36:18,940
Ayugov, or he called himself Alex Anakin. And he got
581
00:36:18,940 --> 00:36:22,660
caught and he was counterfeiting Ramany Conti. And
582
00:36:22,660 --> 00:36:26,300
the packaging is brilliant. I mean, it is so good,
583
00:36:26,700 --> 00:36:30,220
really. But he was caught. I have a bunch of his counterfeit bottles. And
584
00:36:31,340 --> 00:36:35,140
I've hired Ronan Saber, who's a master sommelier. He's
585
00:36:35,140 --> 00:36:38,700
the CEO of the European Corps Master Sommeliers
586
00:36:39,190 --> 00:36:42,910
as the CEO for Shea Vault. And he. And we were up in
587
00:36:42,910 --> 00:36:45,310
Napa and he was like, come on, let's open this, let's open this. And I
588
00:36:45,310 --> 00:36:48,990
had some winery friends and winemakers over and I was like, all right, fine.
589
00:36:48,990 --> 00:36:52,670
I'm like, you guys, you can open it, but it sucks. And so we opened
590
00:36:52,670 --> 00:36:56,430
up an 04 Roman a Conti. And everybody was like, this is
591
00:36:56,430 --> 00:37:00,270
disgusting. So this guy was making them organized
592
00:37:00,270 --> 00:37:03,830
crime, making them in Russia, selling them in Switzerland,
593
00:37:04,640 --> 00:37:08,080
you know, as four or six at a time out of. Out of his car,
594
00:37:08,080 --> 00:37:11,520
or, you know, selling them to different people who would sell them to different people.
595
00:37:11,920 --> 00:37:15,200
But they're so expensive. You don't need to have a strong supply chain.
596
00:37:16,160 --> 00:37:19,280
You know, you can. Yeah. And still make tons of money.
597
00:37:19,920 --> 00:37:22,800
So I think one of the things that Rudy did which made him different
598
00:37:24,080 --> 00:37:27,280
was that he actually tried to make decent blends.
599
00:37:27,440 --> 00:37:31,160
Yeah. But at the same time, you know, let's go back to the. To the
600
00:37:31,160 --> 00:37:34,720
John Kate Monticey notes, you know, 1950 lafleur out of
601
00:37:34,720 --> 00:37:38,520
mag, you know, tasted consecutively four times. They made six
602
00:37:38,520 --> 00:37:42,120
mags the entire year. And he drank more than those. And he wrote tasting
603
00:37:42,120 --> 00:37:45,440
nuts on more than those, I believe. And. Or he definitely sold more than those.
604
00:37:46,000 --> 00:37:49,440
But how many people have really had that wine enough times to say, oh, yeah,
605
00:37:49,440 --> 00:37:53,240
that's correct. And you don't open mags very often. So
606
00:37:53,240 --> 00:37:56,920
that could seller Forever a 1945
607
00:37:56,920 --> 00:38:00,090
Mouton that has lived this life.
608
00:38:00,490 --> 00:38:04,330
You take a bunch of 1945 Mouton that have actually lived in the Same box
609
00:38:04,330 --> 00:38:08,170
since 1947 when they were put in a box. They're
610
00:38:08,170 --> 00:38:11,770
all going to be so different. They're like people now that they're 60 years old.
611
00:38:12,170 --> 00:38:15,890
You know, 60 year old triplets are not as similar as
612
00:38:15,890 --> 00:38:19,650
60 year old as. As. You know, those triplets are when they're four days
613
00:38:19,650 --> 00:38:23,370
old, of course. Right, right. That's interesting. I don't think
614
00:38:23,370 --> 00:38:26,870
anybody has the palette. I really, truly don't think anybody has the
615
00:38:26,870 --> 00:38:30,710
palate to truly be able to taste some of these
616
00:38:30,710 --> 00:38:34,550
old and rare wines. Outside of a family
617
00:38:34,550 --> 00:38:38,310
who produced them, you know, who has grown up. You
618
00:38:38,310 --> 00:38:41,910
know, I think that Aubert Oflain and you
619
00:38:41,910 --> 00:38:45,710
know those people at Romanee Conti who've been around that wine for so long,
620
00:38:46,430 --> 00:38:50,150
they would know what a very old Romanee Conti tasted
621
00:38:50,150 --> 00:38:53,900
like. But most other people don't have that experience.
622
00:38:54,540 --> 00:38:57,980
So that opens up a door for counters. And that is why
623
00:38:59,100 --> 00:39:02,940
most counterfeiters today are not making olden rail wine.
624
00:39:03,580 --> 00:39:06,460
Because they don't want to have to get period glass. They don't want to have
625
00:39:06,460 --> 00:39:09,900
to get. I mean the forensic stuff that we look at is
626
00:39:10,940 --> 00:39:14,780
what is the chemical composition of the paper? What is the chemical composition
627
00:39:14,780 --> 00:39:18,380
of the glue? How was the ink applied? You know, is the
628
00:39:18,380 --> 00:39:21,820
ink the correct chemical composition for age?
629
00:39:22,380 --> 00:39:26,220
What is the capsule? Has the capsule and the bottle or. Excuse
630
00:39:26,220 --> 00:39:29,860
me, have the capsule and the label or the labels aged
631
00:39:29,860 --> 00:39:33,499
together? Right. Because a lot of times they'll age the
632
00:39:33,499 --> 00:39:37,180
labels and then put them on well, they'll be disparate between
633
00:39:37,260 --> 00:39:41,100
the pieces. So it's like, well it's like seeing a 65 year old woman, a
634
00:39:41,100 --> 00:39:44,610
25 year old face, you know that there's been some work done. Right.
635
00:39:44,850 --> 00:39:48,610
There's a few of those around. Yeah, that's
636
00:39:48,610 --> 00:39:50,770
fascinating because you know, lead capsules from the day
637
00:39:51,970 --> 00:39:55,650
certainly cork was better, better off years and years ago
638
00:39:55,650 --> 00:39:58,690
than it is today. Well, and you got to get the right glass
639
00:39:59,810 --> 00:40:03,530
so it's easier to mass produce these, the newer
640
00:40:03,530 --> 00:40:07,330
bottles. So what kind of things would I prisoner?
641
00:40:07,410 --> 00:40:10,850
I mean, that kind of thing. Well, so a lot of the big
642
00:40:10,850 --> 00:40:14,520
counterfeits like in Asia are very, they're
643
00:40:14,520 --> 00:40:17,840
entry level. But a woman was just arrested in the UK
644
00:40:18,480 --> 00:40:22,280
for selling counterfeit yellowtail. The UK is a wash
645
00:40:22,280 --> 00:40:25,440
and counterfeit yellowtail? Yeah. Why it's
646
00:40:25,440 --> 00:40:29,120
349 or some. Either you make a whole bunch of $1
647
00:40:29,200 --> 00:40:32,640
bills or you make a couple hundred dollar bills, I suppose.
648
00:40:32,720 --> 00:40:36,240
But look, you and I know that a glass these days is $16
649
00:40:36,400 --> 00:40:40,150
a case just for the glass, the carton. Then you gotta fake the
650
00:40:40,150 --> 00:40:43,990
labels and all that's, you know, you could. And the juice has got to
651
00:40:43,990 --> 00:40:46,990
be. It's gotta be something at 50 cents a liter or something. You gotta put
652
00:40:46,990 --> 00:40:49,830
something. Yeah, but I mean the people who are drinking this are drinking it at
653
00:40:49,830 --> 00:40:53,670
pubs and they, they aren't really paying attention. Although I think
654
00:40:54,230 --> 00:40:57,990
it is amazing. I think in some cases those are. If you
655
00:40:57,990 --> 00:41:01,750
are a regular consumer of an entry level Wine.
656
00:41:01,750 --> 00:41:05,510
I think that you would probably be able to notice the difference more than
657
00:41:05,510 --> 00:41:08,630
somebody drinking a 1945 Mouton for the first time,
658
00:41:09,670 --> 00:41:12,590
because you have a sense of. I would agree with that. I would agree with
659
00:41:12,590 --> 00:41:15,990
that. But if you're. If you're. Let's just take Yellowtail for a second. Even
660
00:41:15,990 --> 00:41:19,030
Prisoner, which, you know, I have a hard time drinking it.
661
00:41:20,150 --> 00:41:23,190
You know, if you throw a bunch of stuff in a bottle, most people aren't
662
00:41:23,190 --> 00:41:25,910
going to know. They just say, hey, I'm drinking Prisoner. This is great. But let's
663
00:41:25,910 --> 00:41:29,710
just take Yellowtail. I mean, you know, the Wink wines
664
00:41:29,710 --> 00:41:33,060
and the Naked. Naked wines are 60 cents a liter.
665
00:41:33,060 --> 00:41:36,900
That's, you know, $3.60 or $4.50 a case.
666
00:41:38,260 --> 00:41:41,300
You're not going to buy much cheaper than that
667
00:41:42,020 --> 00:41:45,740
to get it into the bottle to fake Yellowtail. And I think most people are
668
00:41:45,740 --> 00:41:49,460
not going to do Yellowtail Chardonnay and something from the middle of Spain. I
669
00:41:49,460 --> 00:41:53,300
don't. I don't 100%. But these people aren't focused on
670
00:41:53,860 --> 00:41:57,620
what they're drinking. They're. They're focused on being at a pub, you know, or.
671
00:41:57,620 --> 00:42:01,370
Or whatever it is that they're doing. So I think at the end,
672
00:42:01,370 --> 00:42:04,850
I think that the people who did this, it was a combination of organized crime
673
00:42:05,250 --> 00:42:09,090
from China and Eastern Europe, and they made the bottles
674
00:42:09,090 --> 00:42:12,450
and brought them to the UK and just sold the crap out of them.
675
00:42:12,770 --> 00:42:16,530
You know, I was in London, I judge at the International Wine Challenge,
676
00:42:17,090 --> 00:42:20,770
and I went into one of those little mini. You know, there are a couple
677
00:42:20,770 --> 00:42:24,410
of large grocery chains, and I went
678
00:42:24,410 --> 00:42:28,220
into one of their little stores by a tube stop, and I bought
679
00:42:28,220 --> 00:42:31,500
a bottle of Hendrix and I took it back and I put it in the
680
00:42:31,500 --> 00:42:35,140
freezer and it froze. What? Yeah.
681
00:42:35,140 --> 00:42:38,060
Bottle of Hendrix in the uk. Well, it's Scottish, but.
682
00:42:38,860 --> 00:42:42,540
Wow. Yeah, it's really crazy. I know.
683
00:42:42,620 --> 00:42:46,460
A fake bottle of Hendrix. Yeah, that's why I drink Gordon's.
684
00:42:46,460 --> 00:42:49,980
So my dad. So, I mean,
685
00:42:50,140 --> 00:42:53,910
it happens and it's, you know, and I think that, you
686
00:42:53,910 --> 00:42:57,670
know, you'd get. So this woman apparently was buying. You know, somebody showed up
687
00:42:57,670 --> 00:43:01,510
with a. A van full of Yellowtail and said, hey, I've got this
688
00:43:01,510 --> 00:43:04,750
extra. Do you want to buy it? You know, super price for you.
689
00:43:05,470 --> 00:43:08,070
And she bought it. But these people are, you know, they go around to these
690
00:43:08,070 --> 00:43:11,870
little stores and they say, oh, so and so store committed
691
00:43:11,870 --> 00:43:15,710
to 50 cases and they only bought 20. I've got 30 extra
692
00:43:15,710 --> 00:43:19,310
cases. Do you want them? A good story? Yeah,
693
00:43:19,750 --> 00:43:22,550
that's a great story. Yeah. Heard it all the time.
694
00:43:23,830 --> 00:43:27,670
So how does it. Well, we're going to talk about this. This is fascinating stuff.
695
00:43:28,070 --> 00:43:31,870
But, you know, you get the three tier system America. Right. You have to go
696
00:43:31,870 --> 00:43:35,549
from the supplier, whether it's the importer or the winery, to if you use a
697
00:43:35,549 --> 00:43:39,070
distributor like Youngs OR R&DC or Southern
698
00:43:39,070 --> 00:43:42,710
or the big guys are. They are,
699
00:43:43,110 --> 00:43:46,880
is there fraud? Not from them, but because they're. I
700
00:43:46,880 --> 00:43:50,360
mean, even 7 has like an internal ABC rep who's there all the time.
701
00:43:50,760 --> 00:43:53,960
But is there fraud to them? A hundred percent.
702
00:43:54,440 --> 00:43:58,200
Wow. So I've gotten bottles of, for example, Vogueway
703
00:43:58,280 --> 00:44:01,999
that allegedly came directly from Drake
704
00:44:01,999 --> 00:44:05,080
Sashby to a reputable
705
00:44:05,480 --> 00:44:08,760
vendor and, and then to my client.
706
00:44:09,480 --> 00:44:13,040
And so what happens? Because wine has gotten so
707
00:44:13,040 --> 00:44:16,650
expensive, things happen in transport.
708
00:44:17,770 --> 00:44:21,250
There is a very, very fine Bordeaux
709
00:44:21,250 --> 00:44:24,930
wine and they realized that
710
00:44:24,930 --> 00:44:28,250
somebody on their own bottling line was
711
00:44:28,250 --> 00:44:31,930
swapping out authentic bottles for counterfeits and putting counterfeits in the
712
00:44:31,930 --> 00:44:34,410
OWCs. Wow. So,
713
00:44:35,930 --> 00:44:38,730
yeah. So people across the value chain
714
00:44:39,370 --> 00:44:41,670
realize this, you know, and
715
00:44:43,110 --> 00:44:46,470
so here's. I think this is fascinating. So
716
00:44:46,710 --> 00:44:50,510
there was a ship carrying Domain de la Rome Conti
717
00:44:50,510 --> 00:44:54,150
and it stopped in Honfleur in France. And
718
00:44:54,470 --> 00:44:57,190
this wine was stolen from the port.
719
00:44:58,230 --> 00:45:00,950
The police got it back. It went to Canada.
720
00:45:01,830 --> 00:45:05,590
The importer in Canada immediately turned around and sold his allocation to
721
00:45:05,590 --> 00:45:09,440
brokers in New York City who sold the wine
722
00:45:09,600 --> 00:45:13,360
to an executive at Goldman Sachs
723
00:45:13,760 --> 00:45:17,440
who put it in his house at the Hamptons. And then that
724
00:45:17,440 --> 00:45:20,080
guy's cellar manager, when he was away,
725
00:45:21,040 --> 00:45:24,600
stole the wine. And that cellar manager ended up
726
00:45:24,600 --> 00:45:27,840
jumping off the Essex House the day that he was supposed to get arraigned
727
00:45:28,160 --> 00:45:31,040
or sentenced. Oh, wait, yeah, that was,
728
00:45:31,920 --> 00:45:35,300
it was in the news. But so that line got stolen and transport.
729
00:45:36,100 --> 00:45:39,860
And then it went to a sole importer in Canada who turned around and
730
00:45:39,860 --> 00:45:43,700
gray marketed it to the United States. So that's supposed
731
00:45:43,700 --> 00:45:47,460
to be a good supply chain. But DRC can't control the bottles
732
00:45:47,460 --> 00:45:50,700
once they leave. Once they leave drc. This is why we have to control the
733
00:45:50,700 --> 00:45:54,420
supply chain to control fraud. Because a lot of times what happens is the,
734
00:45:54,420 --> 00:45:58,260
you know, truck drivers are beginning to pay attention to how much the ones are
735
00:45:58,260 --> 00:46:02,110
worth. You know, you just take a couple cases off the top of a.
736
00:46:02,350 --> 00:46:05,590
Take a couple cases off the top of the pallet and you've got a down
737
00:46:05,590 --> 00:46:09,350
payment for a house. Sure. You know that whole truck of papi that
738
00:46:09,350 --> 00:46:12,830
was stolen how many years ago? Right. There's that big. So it does.
739
00:46:13,310 --> 00:46:16,950
It does. And, and, and I'll tell you with this shavel
740
00:46:16,950 --> 00:46:19,710
Solution. I have talked to some of these big
741
00:46:20,430 --> 00:46:24,230
wholesalers and distributors and they're very interested in it because they
742
00:46:24,230 --> 00:46:27,900
want that oversight, because they want to. You know,
743
00:46:27,900 --> 00:46:31,660
the interesting thing about this is that at the
744
00:46:31,660 --> 00:46:35,420
bottle level you can't swap it out. So one of the other things
745
00:46:35,420 --> 00:46:38,900
that happens a lot is people put their wine in storage, right?
746
00:46:39,220 --> 00:46:42,860
And you've got a bottle of 82 Petrus in storage. Guy who owns the storage
747
00:46:42,860 --> 00:46:46,580
facility needs some money, he goes and sells your 82 Petrus.
748
00:46:46,900 --> 00:46:50,580
And when somebody else comes in with an 82 Petrus, he puts your,
749
00:46:50,990 --> 00:46:54,670
he replaces your bottle. And sometimes like
750
00:46:54,670 --> 00:46:58,390
in Francis Dinkel spells book, you know, the Ponzi scheme
751
00:46:58,390 --> 00:47:01,150
ends up running out. Yeah, right. But this
752
00:47:01,870 --> 00:47:05,630
solution protects the individual bottle because you
753
00:47:05,630 --> 00:47:09,470
can't swap my bottle. That's my bottle of Lafitte. It's not a bottle of Lafitte
754
00:47:09,470 --> 00:47:13,110
anymore, it's my bottle. And, and the
755
00:47:13,110 --> 00:47:16,830
producer can, can see where it is. You know, in the end,
756
00:47:16,830 --> 00:47:20,630
consumer can see where it's been and that the wholesaler can
757
00:47:20,790 --> 00:47:24,510
track where it goes. And you know, there's going to be some issues,
758
00:47:24,510 --> 00:47:28,310
there's going to be some gray market, but the gray market is really where
759
00:47:28,310 --> 00:47:32,110
a lot of that fraud gets into the three tier system. That
760
00:47:32,110 --> 00:47:35,830
was the other thing I told the National Conference of State
761
00:47:35,830 --> 00:47:39,670
Liquor Authorities. This three tier system, in my opinion, is a joke.
762
00:47:39,910 --> 00:47:43,350
It is a joke. It's a total joke. And
763
00:47:43,830 --> 00:47:47,570
it doesn't work because in the state of California you can
764
00:47:47,570 --> 00:47:51,290
be an importer and a vendor. So there you
765
00:47:51,290 --> 00:47:54,690
go. Three tier system broken, right? So. Well,
766
00:47:55,090 --> 00:47:58,650
as I talk about, Prohibition was never repealed. It was just broken up into 50
767
00:47:58,650 --> 00:48:02,090
pieces and everybody could control and it's a pain in the ass. I will say
768
00:48:02,090 --> 00:48:05,850
something interesting. We're going to be on an hour really soon here and this
769
00:48:05,850 --> 00:48:09,330
is going to have to be a two parter. But I was just awarded
770
00:48:09,570 --> 00:48:12,850
and it hasn't hit the press yet because it hasn't started yet, but it's
771
00:48:12,930 --> 00:48:16,730
contracted. The only direct to consumer vendor
772
00:48:16,730 --> 00:48:20,490
allowed to ship into Utah, they put out
773
00:48:20,490 --> 00:48:23,970
an rfp. A few, Long story short, they put on RFP in
774
00:48:24,050 --> 00:48:27,810
January and. But I had been talking to him for years
775
00:48:28,290 --> 00:48:32,090
and they've now authorized it and now we're working on the process. And
776
00:48:32,090 --> 00:48:35,490
it's incredible opportunity. I think it's incredible opportunity for,
777
00:48:35,570 --> 00:48:39,130
for. So I broke my, my teeth in
778
00:48:39,130 --> 00:48:42,620
Utah. I half grew up in Park City. We had a home in Deer Valley
779
00:48:42,620 --> 00:48:46,460
from the time that it opened. Well, this is. So my dad bought my parents
780
00:48:46,460 --> 00:48:50,060
Bought in Deer Valley in 1983. Deer
781
00:48:50,060 --> 00:48:53,820
Valley opened in 1982. So I spent a lot of my
782
00:48:53,820 --> 00:48:57,420
youth there. When I graduated from college, I was living in Deer
783
00:48:57,420 --> 00:49:00,460
Valley. I was working at, I worked at the Stein Erickson Lodge. It was my
784
00:49:00,460 --> 00:49:03,940
first job out of college. Wow. And then I wrote wine lists
785
00:49:04,180 --> 00:49:07,640
in Park City for a friend who had a couple different
786
00:49:07,640 --> 00:49:11,160
restaurants. And so I know Utah very
787
00:49:11,400 --> 00:49:14,840
well. Yeah. Yeah. Incredible facility.
788
00:49:15,240 --> 00:49:19,040
I toured their 100,000 square foot, completely robotic distribution center, which
789
00:49:19,040 --> 00:49:22,840
is like amazing. Yeah. And watch, you know, Barton's Vodka go by me as well
790
00:49:22,840 --> 00:49:26,520
as Opus go by me. Yeah. That's not really the
791
00:49:26,520 --> 00:49:30,200
reason. Congratulations there. Yeah, it's going to be, it's going to be a fun
792
00:49:30,760 --> 00:49:34,430
thing. The reason is there is no three tier. There
793
00:49:34,430 --> 00:49:38,150
is no nothing. You don't have to register the brands, you don't have to
794
00:49:38,150 --> 00:49:41,470
go through. You don't have to worry about Federal Express returning the package. You don't
795
00:49:41,470 --> 00:49:44,910
have to worry about signatures required. None of that occurs in, in Utah because it
796
00:49:44,910 --> 00:49:48,390
goes to the store and the consumer picks it up and they can't return it.
797
00:49:48,390 --> 00:49:52,110
There's no alcohol return. So that's an amazing thing. Even though they do
798
00:49:52,110 --> 00:49:55,950
take 88%. And I can privately go over the numbers with you, but yeah,
799
00:49:55,950 --> 00:49:59,030
they, they get 80% of what they do. You know, when they do their, when
800
00:49:59,030 --> 00:50:02,110
they do their. They get their papi allocation like I used to get mine.
801
00:50:02,680 --> 00:50:06,360
And. But you can, because it's only 88%. If
802
00:50:06,360 --> 00:50:09,560
you win the lottery and you win the right to buy Pappy, it's like,
803
00:50:09,960 --> 00:50:13,680
you know, like a hundred bucks. Not even a hundred dollars. It's 88%
804
00:50:13,680 --> 00:50:17,160
on $69. And my, my boyfriend and I,
805
00:50:17,160 --> 00:50:20,800
we've been together for over 10 years, but he, I, I met, I,
806
00:50:20,800 --> 00:50:23,720
I was dating him actually in 96 when I moved to New York.
807
00:50:24,680 --> 00:50:27,880
He was a bartender in park city for, for 20 plus years.
808
00:50:28,580 --> 00:50:31,100
And one of the, we were telling a friend the other day, we were telling
809
00:50:31,100 --> 00:50:34,900
Ronan because we were at Napa together, that one of the great things
810
00:50:34,900 --> 00:50:38,620
about Utah is that at the end of the, when it, when a new vintage
811
00:50:38,620 --> 00:50:42,460
comes in, they don't mark things up. No. So if
812
00:50:42,460 --> 00:50:46,180
you happen to be in the right place at the right time, you get
813
00:50:46,180 --> 00:50:49,700
screaming deals on first growths and burgundies that people don't know about.
814
00:50:50,420 --> 00:50:53,140
So it can be kind of a trick. Maybe we shouldn't be telling people that.
815
00:50:53,140 --> 00:50:56,960
So very interesting. But I want to ask you a question about a recent
816
00:50:56,960 --> 00:51:00,200
theft. Then we'll have to wrap it up, and then we're going to come back,
817
00:51:00,200 --> 00:51:04,000
we're going to get heavy into the blockchain concept when we do
818
00:51:04,000 --> 00:51:06,240
this again. And we can do it next week or the week after, whenever you
819
00:51:06,240 --> 00:51:10,079
want. Perfect. There was a huge theft. In fact, I was in Hermosa beach,
820
00:51:10,079 --> 00:51:12,560
where I hang out all the time. I was talking to the liquor store owner
821
00:51:12,560 --> 00:51:16,000
there, and she's got an interesting collection of wines. And she said, did you hear
822
00:51:16,000 --> 00:51:19,720
about the theft in Venice? And it was just written up again, I guess. This
823
00:51:19,720 --> 00:51:22,480
morning, my daughter sent me an article. There's a video of the guy looking in
824
00:51:22,480 --> 00:51:26,240
the camera. So I think the wholesale value of the
825
00:51:26,240 --> 00:51:28,938
retail value was 100 grand or $200,000.
826
00:51:29,262 --> 00:51:32,000
700,000. Okay. So let's say
827
00:51:32,720 --> 00:51:36,480
so for one, that person doesn't know what he's stolen because it
828
00:51:36,480 --> 00:51:40,320
could be fraudulent. So let me tell you about it. Go ahead. So. Because
829
00:51:40,320 --> 00:51:44,040
the next morning, I got a phone call from. These are the types of
830
00:51:44,040 --> 00:51:47,840
cases that I help. That I help law enforcement with. And there's also a
831
00:51:47,840 --> 00:51:51,120
private investigator working on this. So I know a little bit about this case.
832
00:51:52,390 --> 00:51:55,910
So do you remember the French Laundry case? Yes.
833
00:51:56,470 --> 00:51:58,870
That was one of 13 thefts in the Bay Area.
834
00:52:00,150 --> 00:52:03,150
So there is a ring of people who are doing this, and they did not
835
00:52:03,150 --> 00:52:06,990
get caught. These guys went through the
836
00:52:06,990 --> 00:52:10,790
ceiling and they dropped down. And they
837
00:52:10,790 --> 00:52:13,910
have them on camera for three hours
838
00:52:14,550 --> 00:52:18,020
FaceTiming with somebody showing them all the bottles. Come on.
839
00:52:18,340 --> 00:52:22,100
Nope. Wow. So three hours they were in there,
840
00:52:23,060 --> 00:52:26,500
and somebody was directing them bottle by bottle, what to steal.
841
00:52:27,220 --> 00:52:30,660
Now, you know, again, they said, you know,
842
00:52:30,900 --> 00:52:34,260
I said, first thing the guys got, you know, get serial numbers, get in. Because
843
00:52:34,260 --> 00:52:37,820
a lot of it was burgundy. I'm like, okay, well, Wilson Daniels will know what
844
00:52:37,820 --> 00:52:41,540
serial numbers you have. So get that information. They're like, we're going to send a
845
00:52:41,540 --> 00:52:45,220
list to the auction houses. And I'm like, nope, the wine's already been sold. The
846
00:52:45,220 --> 00:52:47,660
wine was sold probably before the theft occurred.
847
00:52:49,020 --> 00:52:52,740
And it's through these brokers who have their rich
848
00:52:52,740 --> 00:52:55,740
clients, and they send a list and they say, hey, this is what we've got.
849
00:52:56,380 --> 00:53:00,100
And then, you know, the wine gets sold. It never gets. It's
850
00:53:00,100 --> 00:53:03,740
never online. No. Of course, it's never publicized. And this,
851
00:53:03,740 --> 00:53:06,780
again, my blockchain solution will stop that.
852
00:53:07,580 --> 00:53:10,780
It won't stop at all, but it will be able to recover those bottles.
853
00:53:11,240 --> 00:53:14,680
So it's interesting that. But let's just say that
854
00:53:14,680 --> 00:53:18,160
there's. These guys are stealing because the three tier system's
855
00:53:18,160 --> 00:53:21,880
Broken. And I've had many, many people
856
00:53:21,880 --> 00:53:25,640
over the years bring me things that I unfortunately couldn't use
857
00:53:25,640 --> 00:53:29,080
at the time that I would love to know what the provenance was.
858
00:53:29,560 --> 00:53:33,280
Right. You know, these guys could have stolen some
859
00:53:33,280 --> 00:53:36,440
fake DRC as it was as well though. Right? Sure.
860
00:53:37,250 --> 00:53:40,930
But the guy, this was a wine shop. Only a wine shop.
861
00:53:41,170 --> 00:53:45,010
Yeah. Distilled spirits. I don't know if he sold
862
00:53:45,010 --> 00:53:48,370
spirits, but, but I know that he did have a lot of direct
863
00:53:48,370 --> 00:53:51,970
allocations. I mean he had the store for like 20
864
00:53:51,970 --> 00:53:55,810
years. So if he had counterfeits that
865
00:53:55,810 --> 00:53:59,250
he then he bought them on the gray market and, and he was duped. But
866
00:53:59,330 --> 00:54:02,900
this is exactly how the three tier system is broken because
867
00:54:02,900 --> 00:54:06,180
those guys can so easily flip those ones.
868
00:54:07,620 --> 00:54:11,380
There is no control. It's absolutely ridiculous. And in this country,
869
00:54:12,500 --> 00:54:16,060
all the money goes to the lobbyists who care about not
870
00:54:16,060 --> 00:54:19,740
shipping to different states. They don't care about the actual
871
00:54:19,740 --> 00:54:23,580
crime. And they need to open up their eyes because they're losing massive
872
00:54:23,580 --> 00:54:27,220
amounts of money. The governments are losing huge
873
00:54:27,220 --> 00:54:31,010
amounts of money in unpaid taxes. Like we both live in California.
874
00:54:31,330 --> 00:54:35,090
Stop raising my taxes. Go after the crooks. Right.
875
00:54:35,410 --> 00:54:38,930
You know, but yeah, theft. That
876
00:54:38,930 --> 00:54:42,770
pipe is amazing. I mean they burrowed through the ceiling. You know, I don't
877
00:54:42,770 --> 00:54:45,970
understand it because my father, before he was in the wine business in the 70s,
878
00:54:45,970 --> 00:54:49,050
he had a chain of pharmacies and that was the first thing you protected because
879
00:54:49,050 --> 00:54:52,730
they were stealing narcotics all the time. And he learned early on in
880
00:54:52,730 --> 00:54:56,370
1959 or something that you got to protect the ceiling
881
00:54:56,630 --> 00:54:59,910
because that happened all the time. Yeah, well, that amazing.
882
00:55:00,470 --> 00:55:03,830
And that's, that's how they went into a lot of the restaurants in the, in
883
00:55:03,830 --> 00:55:07,230
the, you know, break ins that went here too. The other thing that they had
884
00:55:07,230 --> 00:55:10,950
in common, all of these break ins happen on the night before a
885
00:55:10,950 --> 00:55:14,390
holiday closure. So that there is going to be 24 hours before
886
00:55:14,390 --> 00:55:18,150
somebody's in the, in the space. Oh, that's interesting thought because.
887
00:55:18,150 --> 00:55:20,630
Yeah, the only successful
888
00:55:21,590 --> 00:55:25,300
theft in Vegas, which was many years ago was
889
00:55:26,500 --> 00:55:30,300
planned the day after the super bowl because of all the money that
890
00:55:30,300 --> 00:55:34,100
would have been in the vault at the sports, the sports, sports book.
891
00:55:34,100 --> 00:55:37,500
But I had a
892
00:55:37,500 --> 00:55:41,220
conversation with an executive of R&DC
893
00:55:41,940 --> 00:55:45,380
and it fascinates me to have these conversations because when you're talking about
894
00:55:45,620 --> 00:55:49,380
breaking down prohibition and you know, we in the industry, you know,
895
00:55:49,380 --> 00:55:52,700
that's at odds with the commerce clause and we've been trying to get the Supreme
896
00:55:52,700 --> 00:55:56,310
Court to look at and they won't and yeah, you're. It's mainly
897
00:55:56,310 --> 00:55:59,670
because the wswa, the Wholesalers Spirits association of
898
00:55:59,670 --> 00:56:03,470
America, is very powerful like
899
00:56:03,470 --> 00:56:06,430
the NRA is, and they're not going to let you break down.
900
00:56:08,030 --> 00:56:11,830
And let's face it, you know, the mob was in wine and liquor for forever.
901
00:56:11,830 --> 00:56:15,070
I mean, maybe they still are in some cases, but, you know, for the most
902
00:56:15,070 --> 00:56:18,910
part, it's just leftover mob mob
903
00:56:19,150 --> 00:56:22,710
mentality that keeps us at bay this way
904
00:56:23,350 --> 00:56:26,310
just because it's alcohol. But it was a very interesting.
905
00:56:26,870 --> 00:56:30,710
It's in the interesting thing to me, when I had this conversation, I wanted
906
00:56:30,710 --> 00:56:34,070
to have the listeners of the show hear from somebody
907
00:56:34,070 --> 00:56:37,710
inside, one of the people. It's a completely different
908
00:56:37,710 --> 00:56:40,870
outlook on what goes on in the marketplace.
909
00:56:41,430 --> 00:56:45,150
It is strictly driven by how much can I sell and when
910
00:56:45,150 --> 00:56:48,840
can I sell it. There's no romance of the industry.
911
00:56:48,840 --> 00:56:52,280
There's no romance of the alcohol. There's no romance of wine. There's none of that
912
00:56:52,280 --> 00:56:55,920
exists. It's out of the background. The question is, how much shelf
913
00:56:55,920 --> 00:56:59,080
space can I get and what can I sell it for and what are they
914
00:56:59,080 --> 00:57:02,520
drinking? I could care less if they're drinking White Claw, which is
915
00:57:02,680 --> 00:57:05,240
canned crap that the millennials think is great,
916
00:57:07,240 --> 00:57:10,960
and not worry about the fine wine division because you know what? People
917
00:57:10,960 --> 00:57:14,780
are buying it right now. So it's not that important. It's a fascinating part of
918
00:57:14,780 --> 00:57:18,620
that industry that is. Yeah. So that's a commodity.
919
00:57:19,100 --> 00:57:22,740
Yeah. And that's unfortunate. And that's what breaks my heart. And that's why I go
920
00:57:22,740 --> 00:57:26,580
back to the producer and I want to find the solution that
921
00:57:26,580 --> 00:57:30,140
enables the producer to protect their brand, protect their
922
00:57:30,140 --> 00:57:33,860
legacy, protect the product, give them
923
00:57:33,860 --> 00:57:36,540
oversight, protect the end user and
924
00:57:37,500 --> 00:57:40,400
connect the end user and the producer directly.
925
00:57:41,200 --> 00:57:44,760
So I'm excited to tell you about that because it's really. When we do part
926
00:57:44,760 --> 00:57:47,840
two, and I'll make sure I stay focused on that, we can do it as
927
00:57:47,840 --> 00:57:51,360
soon as you'd like. It goes. I mean, it's hard because it's such a fun
928
00:57:51,360 --> 00:57:55,080
topic. We're just going to get into that because I want to hear about
929
00:57:55,080 --> 00:57:58,800
it because I've always wondered about blockchain technology when it
930
00:57:58,800 --> 00:58:02,640
came to wine, you know, where it has its. Where it fits. And it
931
00:58:02,640 --> 00:58:06,450
sounds like you've got a keen understanding of how that's going to help the
932
00:58:06,450 --> 00:58:10,210
consumer. And. And the people that listen to the show are. Are
933
00:58:10,210 --> 00:58:13,890
wine consumers. And there's. I get trade people on the show that will
934
00:58:13,890 --> 00:58:16,930
listen to it and I have consumers listen to it. And I think this is
935
00:58:16,930 --> 00:58:20,650
a fascinating subject. It's Been such a pleasure to meet you. Thank you. You,
936
00:58:20,650 --> 00:58:24,290
too. Los Altos, which is sort of the
937
00:58:24,290 --> 00:58:28,130
southern part of the peninsula, right? Yeah. I'm in Los Altos Hills. So.
938
00:58:28,130 --> 00:58:31,570
I mean, one of the things that's interesting is that my father. This is the
939
00:58:31,570 --> 00:58:35,290
original Silicon Valley. This is the original Silicon
940
00:58:35,290 --> 00:58:38,490
Valley. My father's one of the original designers of the integrated circuit.
941
00:58:38,890 --> 00:58:42,450
Wow. So it's kind of fun that, you know that he was an
942
00:58:42,450 --> 00:58:46,290
inventor of an entrepreneur, and I'm kind of. And I'm sitting in his office
943
00:58:46,290 --> 00:58:48,730
right now, so. Where'd you fly into San Jose to get there?
944
00:58:50,090 --> 00:58:53,850
Well, I live in Sausalito. Oh, you do? Okay. And. And we have a
945
00:58:53,850 --> 00:58:57,690
home in Sonoma, so. But my mom still lives here, so I kind of
946
00:58:57,690 --> 00:59:01,350
fly. You know, I drive back and forth. Well, I'll keep you posted the next
947
00:59:01,350 --> 00:59:04,270
time we're coming up. We usually fly to Oakland, but I'd be willing to fly
948
00:59:04,430 --> 00:59:08,270
into wherever to. To sit with you live with
949
00:59:08,270 --> 00:59:12,110
the microphones. I have a little portable studio I bring along. Yeah. No, is the
950
00:59:12,110 --> 00:59:15,550
most fun. We'll do it up there. Okay. I'll open up something yummy and real.
951
00:59:16,030 --> 00:59:19,470
And now you got my
952
00:59:19,550 --> 00:59:23,190
interest in these. Like, one of these. Well, I've probably tasted many fake wine, not
953
00:59:23,190 --> 00:59:26,990
knowing that they were bottled improperly. But I tried it.
954
00:59:26,990 --> 00:59:30,750
I tried to do business with, you know, reputable. Like we were in French Lonnie
955
00:59:30,750 --> 00:59:34,270
once for dinner, and I had a customer looking specifically for
956
00:59:34,270 --> 00:59:38,110
Burgundy for a seller, and kind of wonder how many fake ones are
957
00:59:38,110 --> 00:59:41,510
his seller? Because he. He was one of those guys looking for a deal somewhere.
958
00:59:41,670 --> 00:59:45,510
Oh, yeah. And. And they brought.
959
00:59:45,510 --> 00:59:48,350
I told. I told the guy my budget. I told him I wanted a Grand
960
00:59:48,350 --> 00:59:50,350
Cru or Premier Crew if I could do it. And I want to cote the
961
00:59:50,350 --> 00:59:53,950
nui. And he. He brought this wine, and
962
00:59:54,030 --> 00:59:57,510
I rolled it over, and it was an importer in San Francisco. And I've trusted
963
00:59:57,510 --> 01:00:01,270
them ever since. They've. They've. You know, here's the difference. I'll just
964
01:00:01,270 --> 01:00:04,750
wrap it up with this. I did a real estate transaction here,
965
01:00:06,110 --> 01:00:09,710
and it culminated and started. It started and culminated
966
01:00:09,790 --> 01:00:13,150
on a glass of Grand Cru Burgundy.
967
01:00:13,470 --> 01:00:16,990
I forgot the region. And it told
968
01:00:16,990 --> 01:00:20,660
me when that happened that how important a good glass
969
01:00:20,660 --> 01:00:24,500
of wine is. How good? Honest. And I think it's a great term now,
970
01:00:24,500 --> 01:00:28,340
I've been using a lot. Honest glass of wine means two things now. Right.
971
01:00:28,340 --> 01:00:32,100
It not only means that the winemaker was true to trying to put together
972
01:00:32,100 --> 01:00:35,580
the terroir of that wine based on what he or she was received, but now
973
01:00:35,580 --> 01:00:37,780
we're talking about your honesty, like. Yeah.
974
01:00:39,380 --> 01:00:43,220
Yeah. I mean, it's. It's. Yeah. It's a crazy world. Too complicated. Thanks
975
01:00:43,220 --> 01:00:47,020
again, Maureen, for the time. Thank you. And. And I look forward to part two.
976
01:00:47,020 --> 01:00:50,860
I'll. I'll bring some counterfeit bottles for you to look at. That'd be so fun.
977
01:00:51,100 --> 01:00:54,460
Yeah, good. We'll do it again. Cheers. Thanks.



