April 16, 2026

Breaking Barriers: Millennials, Diversity, and the Future of Wine with Isis Daniels

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She is the real deal. Isis Daniels, The Millenial Somm, can tell it like it is. There is no "fluff"here, just the facts maam.

I was taken not only by her level of expertise but also by her ability to convey honest positions with honest feelings; a bit rare in today's social-network society. In other words, this is no AI Somm.

When you invite ISIS Daniels, the Millennial Somm herself, into your headphones, you’d best expect more than wine talk—you’re headed for a technicolor journey through bottles and generations, biases and breakthroughs. You’ll quickly discover ISIS Daniels isn’t interested in the labels on the front of the bottle so much as the stories—and sometimes the battles—behind them. What compels a millennial to upend the starchy old script of wine appreciation, to create a space that feels as fresh and inclusive as a porch with friends instead of a paneled tasting room? You’ll learn how ISIS Daniels made wine her own, bringing in family members who never drank or never understood why it mattered, and, in the process, carving out new cultural spaces with every pour. You’ll hear how a simple bottle from 7-Eleven, or a cringe-worthy supermarket staple, might be the gateway into joy and knowledge—and why the wine world might be missing the point by turning up its nose. You’ll get insider views on non-alcoholic wines, what “clean” and “natural” really mean (hint: probably not what you think), and why inclusion matters beyond just having another seat at the table.

Here are three things you’ll take away from this candid, energizing conversation:

  • How to welcome newcomers to wine without judgment, embracing every palate—from sweet supermarket blends to terroir-driven bottles.

  • How millennials and younger generations are reshaping wine culture by demanding inclusion, authenticity, and transparency around what’s in the glass.

  • Why conversations about women and people of color in wine are critical to understanding not just who makes wine, but how wine’s business, storytelling, and even legislation are evolving.

From D.C. wine caucuses to jazz festivals in Napa, you’ll come away not just with wine wisdom, but with a whole new sense of what it means to taste, to share, and to belong.

https://youtu.be/yTPKcCWuvgk

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I don't care what you choose to do. I don't care if it's biodynamic. I

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don't care. Whatever label you pick, the wine needs to be good.

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So we're just going to settle that right now. I don't care. Sit

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back and grab a glass. It's Wine Talks with

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Paul K. Hey, welcome

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to Wine Talks with Paul Kay. And we are in studio today in beautiful Southern

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California, about to have a conversation with ISIS. Daniel, way out of the Washington, D.C.

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area. Introductions in just a moment. Hey, don't forget to

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subscribe and click a thumbs up for me. If you don't have a thumbs up,

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then don't bother doing anything. And have a listen

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to a recent release of Rex Pickett, the famed author of

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Sideways. He's back in the scene and we ran into him in Napa, had a

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great conversation with him. So he's@winetalkspodcast.com but now

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over here, we're here to have a conversation with isis. The

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Millennial Psalm. I love that term, the millennial Psalm.

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You know, are you a millennial for one. Is that I am a millennial. I'm

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actually on the tail end, depending on where you get your,

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you know, statistics from. I'm either the last millennial or the year

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before the last. So woot, woot. Go millennial.

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Well, I raised three and I guess I use that term loosely,

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raised all hardworking girls. And so I understand.

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Well, no, I don't understand the generation, frankly. What I do understand,

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there are, as you're saying, older millennials. And that's kind of scary

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because we've already gone through the generation. Yes. Millennials are

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in their 40s. So I have, my second oldest brother

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is the, is a millennial and he's at the top of the list and

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he's in his 40s. So it's crazy. Well, it's. Tell me,

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tell me then how is it because you are a wine professional, you have a

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level 3 wit set degree W set headed to Paris, which is really

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cool. We'll talk about that. To get your diploma, which is the highest level of

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WSET recognition and certification. But, you know,

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the millennial generation is not a wine drinking generation

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or the at least to the industry. It's difficult to figure

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out where they're at. How does your interest in this become

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so apparent and fortified?

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So I just like most wine professionals, I think I

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always say that wine chose me. I didn't choose it. I had a friend at

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the time who recommended that I drink wine. She thought that

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I looked like a wine person, whatever that means. But

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it worked. I started drinking wine with her and then with family, and,

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ah Sahm reached out to me and said, hey, we need more, you know, African

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American women in this industry. I recommend taking a course in

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our local school in D.C. called Capital Wine School. Shout out to them, woot,

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woot. Um, but honestly, my

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passion for wine came organically. I was

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obsessed with wine knowledge. I had no idea. All of the

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ins and outs of creating wine in that glass that started in that

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bottle, that when really started in the vineyard, it was just. I

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was just amazed. So that was my turning point.

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But to talk about millennials as a whole, I think that

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the industry has failed to speak our language, which is why I've

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had success in my social media journey, because. Because I talk about wine

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my way, and I think millennials are just interested in

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authentic expression, and we want to

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be able to enjoy what we like our way. But

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the best way to do that is to talk about it in a inclusive

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manner, to create environments where you can explore and then

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allow people to just do what they want after that without policing their

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interests. So, being a millennial, we're all about freedom. Let us do what we

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want. You have spoken volumes there.

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You touched on a couple hours worth of stuff, but let's just kind

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of peel it back because it's so interesting. And I tease some

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groups because you said something about being authentic

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and do it our way, which I think is totally right on. And

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I think that, what does it mean to do it our way?

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I have this romantic view of wine, and being a

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retailer you don't have to depart from sometimes because you selling wine

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sometimes is totally different than the romanticism of it. But

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I think everybody, every generation, eventually, like you have,

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lands on that glass of wine and realizes there's something more

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to the alcohol.

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Have you seen that with the millennials, now that you're talking their language?

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Yes. So the issue

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is, okay, I'm trying to backtrack and think about how I want

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to explain. This wine is amazing, right?

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Every person who's interested in wine, they have that first wine. No

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matter how expensive it is, no matter the quality, it doesn't

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matter. Every wine lover has that one wine that they tried,

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and they said, this is something special. There's something to this. Right?

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And the problem when it comes to millennials is that we have a hard time

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getting them to that first step of even trying wines,

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or if they have a wine that they don't like for the first time, and

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they just say, wine isn't for me. Trying to communicate to them, to

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understand that there are so many different expressions and styles of wine, and it's about

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figuring out what best fits your palate. We have a

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hard time of having that conversation to get millennials and

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generations younger, which is Gen X, right.

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To just try it, you know, and I

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don't even know. Did I answer your question? Well, yes, you. And that's

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okay. Just make it sure. Okay, well, we're. We're. We're just having

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fun here. You know, we're trying to keep it real. Right. So, yes, absolutely.

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Let's do that. Well, no, this is. This is the premise

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of my dad's company back in the 70s and 80s, and that was, I

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don't like wine. You know that you heard that all the time. You still do.

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Still very small population. The percentage of the population that drinks wine. But

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is it because we didn't have the right wine, which sounds like you're

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saying, or we just outright had a bad one, which there's plenty of on this

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on the shelf. And so they have the one that tickles their

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fancy. And like you, the academia kind of

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kicks in. You're like, whoa, I wonder what this is all about.

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So what do you think that is? What do you think that

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IT factor is? I have a hard time with the idea

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that drinking a glass of apothecary is going to do anything for anybody

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or 19 crimes. But at some point,

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I'll give you my notion you can have a discussion is

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when you have an honest glass of wine, a properly made glass of wine that

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expresses something other than sugar and

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supermarket shelves, that's when you have that IT factor.

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So I believe that what you're saying is

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right and at the same time, wrong. Okay,

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that's right. I've been known by my wife. That's. I've been told by my wife

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many times. You're so funny. But

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the truth is, we as wine professionals, or even

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wine enthusiasts who have been drinking wine for a very long time, have had

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the opportunity to have amazing wines that we know are

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just, you know, just take us to a whole nother world, right?

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We have to make sure that we respect the barefoots,

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the, you know, all the wines. You just said 19 crimes, all of

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that, because it's a gateway.

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Yesterday, I had the wonderful opportunity of

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interviewing a guest on my Instagram live show tasting Thursday.

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And, you know, she's a excellent mixologist. She's absolutely

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amazing. But the interesting thing was I asked her when she

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fell in love with wine. She said she fell in love with wine 10 years

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ago when she walked into a 711 and she bought

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a. What is that wine called? From Australia.

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You know exactly which one I'm talking about, too. It's Yellowtail. Yellowtail,

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yeah. Okay. They have a 7 11. Oh, yes, they did.

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All right. But when we hear it, or when professionals hear it, wine

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enthusiasts hear it, we're just. We cringe at the thought because we understand

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what quality wine tastes like. But we have to understand

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that people who are wine novice, it doesn't matter what wine

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it is. Whatever wine gets people through the door to be

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interested is a win for us. And I think we, as an industry,

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we shun people. Just like, you know, I

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always compare wine to people, and I do it on

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purpose because we have all these different people.

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All people have different preferences, different lifestyle, different choices.

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And we feel that if we love our lives and we feel that

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it's superior to someone else, we judged them, and we can't do

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that. You can still allow people to like what they like

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and show them based off of whatever they're drinking. You like

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this. Okay, cool. I'm so happy you're drinking wine. Encourage them.

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But you know what you could also do? Have this wine. It fits your budget,

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it fits your palate preference, but it's also better quality.

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Help people grow rather than shun what they like, because

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there's a reason Barefoot Yellowtail and all these other wines

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are still in production. People buy it because they like it.

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I agree with that completely. And I think the white, that's

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what White Zinfandel did in 1974 with Bob Trincaro.

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And, you know, my father used to carry Lancers and Matuse and

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Gallo Rhine wine and Burgundy, and it's always been that way.

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And I think, you know, one of my sort of unanswerable

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questions is, like, what. What if profit wasn't part of this equation? What if

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big business wasn't part of the wine business? Let's say it was, you know, back

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to the days of early Burgundy and Bordeaux, and you just drank the wine of

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your neighborhood because that's what you did. And that's those

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relationships. We'll get to that. That question in a second. But

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it seems to me that wine has a

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connection to the soul. Eventually, yes. And I don't. I don't think the

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entry level wines do that. So they bring to the table the people

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that haven't experienced it, but it tickles their

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fancy. And then all of a sudden, you can't drink it anymore. Isn't that

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fascinating, right? It is fascinating, but I think

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we are talking about culture. And

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for wine novice who are just entering, wine

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isn't a part of their culture. I grew up in a

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family, well, one side of my family that doesn't drink

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alcohol at all. The other side of my family, they're not wine drinkers, but

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they do drink. Right. And my journey in wine

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was unique. I mean, I don't know, I guess I have a dry

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palate just to start. I didn't drink sweet wines in the beginning. That just wasn't

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me. But it was definitely a

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cultivating of a culture for myself. And now my

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family, you know, I am looking into non alcoholic wines for

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my side of my family that doesn't drink. And then the side of my family

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that does, they count on me to bring wine to the table. And so

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I think when we talk about people who

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have, who understand quality of wine, it has become

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a part of them. Yes, they have that one aha moment with a fantastic

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wine. But I also feel that when we look at other

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people who are entering into the space, they are cultivating that new

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culture for them, their family, their friends. And you know, it

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takes time to understand, hey, what you're drinking. I get that you

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like it, but there's some better options out there and not all

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options are breaking the bank. You know, it's interesting,

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I suppose this happens to you now with your family if you explain that

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and other friends that aren't in the wine world yet.

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Look, let's face it, only 25% of the population in general drinks

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wine. So it's always been a small percentage. But

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that the conversation at dinner quite often, if not all the

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time with novices or experienced people or

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enthusiasts comes to wine because people really

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want to know. They really want to kind of understand it and hear it from

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somebody like you who has an experience and understanding you have that same

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experience. Oh my gosh. But it's because I love wine so

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much. I think like they see the joy that wine

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brings to me and they just want a piece of the pie. Even again, going

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back to my family that doesn't drink, I,

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you know, the conversation about non alcoholic wines, I know, is

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a bit tight within our community because of the low

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quality of non alcoholic wines that have been, you know, the standard.

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Right. But whenever I am

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at a family event, they always ask, did you bring something

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for me to try? And to me it gets me so excited because

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wine is supposed to be about community and bringing people together. And

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it doesn't matter what your palate is. If you like sweet wines, if you like

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dry wines, if you like non alcoholic wines, get it out. Isis, right.

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It's important to remember they want to be a part of the

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same joy that I experience. And I think that that's the

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best thing about being a wine professional, being a wine enthusiast,

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is that we discovered a light something that has been on

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this earth since the beginning of time. Right?

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We want people to come in and enjoy it with us, and they want to

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be a part of that as well. I have this. I

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try to be very careful at these dinners. I went to one the other night,

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lots of guys, maybe one wine enthusiast out of the seven or eight people at

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my table. And I try to be very careful not to dominate the conversation and

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let people explain what they like and more

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listen to understand what they're talking about, rather than just respond

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and spout off what I know about the wine industry, which

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doesn't seem to be much even after 35 years. But

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interesting you say non alcoholic because

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we've been going to the fancy food show for years. Used to be in San

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Francisco, in Vegas last year. And there's always an overriding

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theme. Organic foods, like 10 years ago were really hot and then

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olive oil was really hot. There's all these different things. And this year

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was non alcoholic everything. And I don't get it, frankly.

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But I want to ask you a question because even the non alcoholic spirits

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are. They're hard to drink. They're really. I don't understand. If you want

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to drink bourbon, drink bourbon. Don't just color the water brown, you know. But

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there was one guy stuck a bottle of Prosecco in my face

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and he says, you have to try this. I go, how'd you know that I'm

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a wine in the wine business? Because I didn't. I said, well, I'm not very

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fond of these non alcoholic wines. I had them on the show.

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They happened to be in California, not too far from here. But it

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was fabulous, actually. And I tasted with my staff during our regular

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tasting. Are you finding the quality improving in these things? And,

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you know, why is that happening? It is, it is. My

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gosh, the non alcoholic wine options are getting better

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and better, and I'm so grateful for it. Now

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we understand the stats, right? I

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don't remember exactly what the number is, but since COVID

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people have been a little more health conscious. You know, that's the whole movement of

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clean wines and all the other labels. And when it comes to

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clean Wine and all that, I'm kind of touch and go. But when it

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comes to non alcoholic wines, I'm all about

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inclusion. I'm actually now certified in DEI

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and understanding the cultural importance of inclusion.

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Remember I painted that picture of my family, my side of

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the family that couldn't drink or they choose not to.

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They felt like they were missing out. They felt like they were missing out on

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the experience of my success and my growth and

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being able to provide that. They are now able to come to functions and

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they are excited to taste and drink wine with us, even if

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it doesn't have alcohol. And I always paint the picture as well.

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You know, you are working and everyone's leaving for a happy hour after work.

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There are people who choose not to go out to do these

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functions because they feel like it's not an environment for them. But if we

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normalized mocktails, if we normalize non

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alcoholic options when we get together as a community,

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you're now inviting people who you typically feel left out to come into play.

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And that helps the wine industry, it helps other industries.

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We're all about cultivating that money. Come on. But when

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we decide to. Right. But when we decide to leave people

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out, you know, it's harmful.

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And I do think that with the great

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growth of non alcoholic beverages and it's

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opening up doors even the last week, and I'm going to just say this

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last point on this. I worked an event with

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a friend, one of my best friends, and she is pregnant.

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And you know, we work in wine. So I'm working

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and I'm drinking wines and I'm drinking cocktails and she's just watching me,

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wishing that she could be a part of the fun owie, you know,

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but if it were normalized that they have great wine

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options that just don't have alcohol because she can't drink it,

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wouldn't that change the experience of everybody

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involved? I just, I want people to shift their thinking and

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understand that not everything is about you and your preference

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and what you want. Some options are made for other people who don't have

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the same experience. That's a very healthy outlook on

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it. And there's, I think that's why so much attention is being paid to it

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now as well as you were you brought up briefly this,

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the clean wine movement or the organic wines,

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biodynamic orange wines, whatever segment you want to

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address. It always fascinates me because

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humans do this. They, they, they do did something. Let's

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case, wine making was always natural, quote unquote, because you

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And I know there's no FDA definition of that, but let's just say heavy on

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the quote, unquote, right? Yeah. But then

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we invented all this stuff to put in wine and defoaming

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agents and all the mega purple and all that, and then now we

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boast about not using them anymore. And I just find that fascinating. The.

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The monks of the 12th century in Burgundy and Bordeaux and. And up until

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probably, like, the 40s, these things didn't exist. Herbicides, pesticides, and

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in whatever the other one. There's three side. There's three

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sides somewhere about

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it. Yeah. Um, is. Is it of interest to the

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millennial groups or the. Your. Let's just say, your followers in general

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to have access to organic wine? And do you believe

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that gives the winemaker an excuse to make something that tastes like horse crap?

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No. So I'm going to answer the fir. The last question first.

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I don't care what you choose to do. I don't care if it's biodynamic. I

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don't care. Whatever label you pick, the wine needs to be good.

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So we're just going to settle that right now. I don't care. But

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I think that millennials are interested in

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paying better attention of what we put into our bodies, and

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I support that. I think that's why they care if it's

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organic, they care if it's natural, they care if it's biodynamic because they want

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the least amount of hands touching, and

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then, you know, than is necessary. But I do

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think that I would caution any person who cares about

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all of the labels. Right. To understand that some of these

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choices are being made to stabilize the wine and to make sure that the quality

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of the wine is what it should be. And

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we should educate ourselves to not just ride the train

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of what other people are saying online, do research.

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Organic doesn't mean natural. Natural doesn't mean clean. Clean

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doesn't mean biodynamic. You know what I mean? Like, do

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your due diligence to understand what it is that you are putting into

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your body. That's why I am a supporter of the wine

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labels. I know everyone in the wine industry is going

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to be so annoyed by this, but again,

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it says something. We're in America, like, everything is

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processed. Everyone is getting all of these illnesses, and it's just a lot.

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And the, you know, the main issue is what we put in our. Into our

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bodies so that. So us having

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clients or, you know, consumers who are paying

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better attention to what they consume is not a problem.

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It just Means more work for you. And I get it. It's annoying,

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but I think we should care what we put into our bodies.

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I don't know. Look, the concept has always been

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you are. Everybody has always said you are what you eat, but it's more like

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you are what you eat, eats. Right. We have to understand what's going on below

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the SO soil. We. America has known that we've destroyed

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many crops with insecticides and herbicides, and it takes years

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for them to come back in their natural habitat. But,

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you know, I gotta play devil's advocate. I had a winemaker in here, and

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he. I said, what do you think of this idea of putting ingredients on wine?

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And of course, he was against it. And his comment was, well, do you go

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back in the kitchen at a restaurant and ask the chef what's in the food

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now? We probably should in some cases. But I mean.

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And I use. This is my new coin phrase. I use it earlier. An honest

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glass of wine would preclude all those things anyway, because I went

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to a tasting of the day, which I thought was going to be this big.

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Boorish guys hanging out for lunch in Beverly Hills

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actually was very fun and very interesting. And it was a vertical of grunge, which

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was I, even after 35 years, had very few tastings of.

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And it was clear. And that was one of the questions that the host asked,

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like, do you think this is a vertical? And it was obvious to me that

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this was a vertical of. Of a wine with

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particular vineyard characteristics. And all you were tasting and the difference was

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the terroir. What. What was happening that year at that time at that place.

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And that's my definition of an honest glass of wine. Yes. Let's

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face it. Apothec Red 19 crimes. Those are all formula wines.

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They're made to taste the same every year. Yeah, absolutely. Let me ask

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that question then. I read an article recently, and the guy was.

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This author was saying that he was

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upset with the wine industry or thinks that we're not doing it right because we're

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not asking the consumer, what do you want to drink? And formulating wines around what

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that response is. Does that completely fly in the face

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of what wine is to be one. Okay, all right,

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let me. Here we go. Hey, you got to take it easy. You know, I'm

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sound like, all right, do I tread lightly or do I call the water?

365
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So I love wine.

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Okay, so let's just start there. We've established that. Okay, good. Right.

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I understand the value of terroir.

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I understand the value of understanding the essence of

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wine. Whenever you taste a wine, you should understand where it was

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grown. You should be able to taste the ocean. You know, I just.

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I want to be able to express experience where that wine is and

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teleport there with my glass. So as a wine

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lover, I side with that.

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I understand the notion of, well, we need to be able to ask

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the consumer what they want, but not. We already established

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every person has a different palate. So if you have a

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desire of a certain flavor

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profile, okay, let's figure out the region,

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let's figure out the year. Let's figure there are resources out there. And

380
00:23:44,200 --> 00:23:47,280
guess what? It's also not even rocket science. The other day, I was

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making muscles for my dad. I wanted to put some wine in

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there. I looked on the back of a wine I never had, it said Maraton,

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and it was a Chardonnay. So I knew that it would have everything that I

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needed in there and also have a little bit of salinity maybe, possibly, I don't

385
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know, like, you know, it's just. There's a gambler. But when you are an

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educated buyer, you can make those gambles and

387
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possibly, most likely choose a wine that best fits whatever you are trying to

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do. Right? So, no, I do not feel that

389
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you can. You should craft wines to be a specific thing.

390
00:24:21,240 --> 00:24:24,720
I don't think it's necessary. I think that we can use our

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educated guests in order to find wines that best fit

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our palate or whatever we are currently eating or anything else.

393
00:24:32,700 --> 00:24:36,420
It's not necessary to force anything. I just don't think it's

394
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necessary. Well, it's a profitability issue. It's obviously

395
00:24:40,260 --> 00:24:43,780
a very vicious cycle, but this is a profitability thing. I mean, obviously, if we

396
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can sell wine that people know. I've told this story before, and I'll make

397
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it shorter this time, but I met a woman at the. We were doing a

398
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TikTok video, oddly, at the aisle of Ralph's Market here locally

399
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in Southern California. And a woman came by to buy wine. And I knew her.

400
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She knew that she remembered me, couldn't remember my name, but she says. I go,

401
00:25:01,780 --> 00:25:05,540
what are you looking for? She says, something different than I usually drink. Oh, okay.

402
00:25:05,540 --> 00:25:09,100
That's like music to our ears, right? I want to break out of something,

403
00:25:09,580 --> 00:25:12,540
but it's such an emotional product. And she knew I was in the wine industry

404
00:25:12,540 --> 00:25:16,140
for forever. I think I coached her kids in Little League or something. And.

405
00:25:16,460 --> 00:25:19,500
And I said, well, here's a couple of things that are like, J. Lord, what

406
00:25:19,500 --> 00:25:23,300
she Drank that are different. And she. In the sense of that they'll

407
00:25:23,300 --> 00:25:26,940
take you someplace else. And she's. She wouldn't buy them. And I thought, wow. And

408
00:25:26,940 --> 00:25:30,460
I told my intern, I said, what an emotional decision this is for people to

409
00:25:30,460 --> 00:25:34,300
buy a wine. And she stated she wanted to break out of her

410
00:25:34,300 --> 00:25:37,860
mold, which is great for us, but at the same time was

411
00:25:37,860 --> 00:25:41,380
unable to take the recommendation because she looks at the label herself,

412
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wants to make that decision on her own.

413
00:25:45,380 --> 00:25:48,980
Have you seen the show Drops of God? No. On

414
00:25:48,980 --> 00:25:52,740
Apple tv? Oh, you must have saved eight episodes. My wife and

415
00:25:52,740 --> 00:25:56,210
I binged on it like two days. Watched all. Okay,

416
00:25:56,210 --> 00:25:59,970
okay. So I need to look into it. I got it. You'll love it because

417
00:25:59,970 --> 00:26:03,730
it's centers on wine, but it's. It's about

418
00:26:03,730 --> 00:26:07,490
the storytelling of wine. And the reason I brought it up is do you

419
00:26:07,490 --> 00:26:11,210
think that we sort of dig our own grave in

420
00:26:11,210 --> 00:26:14,850
promoting the aristocracy of wine, which is most people's

421
00:26:14,850 --> 00:26:18,570
apprehension? Because we do swirl and sniff and we do

422
00:26:18,570 --> 00:26:21,650
talk about the cedar we smell and we do talk about the terroir. And what

423
00:26:21,650 --> 00:26:25,090
does that mean? And all of a sudden people are going, I don't smell that.

424
00:26:25,610 --> 00:26:29,290
I must be stupid. Is it a self propagating prophecy that

425
00:26:29,290 --> 00:26:31,930
we do that? No.

426
00:26:32,970 --> 00:26:36,570
I love the tradition of wine. And I think

427
00:26:36,570 --> 00:26:40,170
that I also feel when we talk to the

428
00:26:40,170 --> 00:26:43,530
OGs within the wine community who are afraid of change and

429
00:26:43,770 --> 00:26:47,450
afraid of trying new things, I think they hear

430
00:26:47,530 --> 00:26:50,810
that we want to sacrifice tradition and the full

431
00:26:50,970 --> 00:26:54,720
understanding experience of wine. I think the

432
00:26:54,720 --> 00:26:58,440
problem, and I always use this analogy because

433
00:26:58,440 --> 00:27:02,120
when I said it that first time, it stuck with me. So when I was

434
00:27:02,120 --> 00:27:05,840
in Italy, I hung out with my friend Julian and his girlfriend is a

435
00:27:05,840 --> 00:27:09,680
professional volleyball player. And we were talking about exactly what this

436
00:27:09,680 --> 00:27:13,280
conversation is. What do we need to know? All of the.

437
00:27:14,080 --> 00:27:17,680
Okay, pause. Do consumers need to know

438
00:27:17,760 --> 00:27:21,140
the ins and outs of wine in order to enjoy it? And this is what

439
00:27:21,140 --> 00:27:24,740
I said to her. All right, you're a volleyball

440
00:27:24,740 --> 00:27:28,380
player. You know the rules. When you come, you are

441
00:27:28,380 --> 00:27:32,180
dressed ready to play, and you come and you are, you know, you're

442
00:27:32,180 --> 00:27:35,820
playing volleyball. You tell me, the people who

443
00:27:35,820 --> 00:27:39,660
come to enjoy your game, do they need to know

444
00:27:39,740 --> 00:27:43,260
all of the, you know, all of the rules.

445
00:27:43,500 --> 00:27:46,910
Do they need to dress how you dress? Of course not.

446
00:27:47,150 --> 00:27:50,950
You can be a novice who's never seen volleyball and go and be

447
00:27:50,950 --> 00:27:54,710
blown away by the skill. But guess what? The more you

448
00:27:54,710 --> 00:27:58,550
watch, the more you learn about the game, the more you understand what's

449
00:27:58,550 --> 00:28:02,350
going on, the better you're able to participate and enjoy the game.

450
00:28:02,670 --> 00:28:06,390
But guess what? You still never have to dress and show

451
00:28:06,390 --> 00:28:10,190
up the same way that she does as a professional. And I think that we

452
00:28:10,190 --> 00:28:13,910
have to do a better job as a community saying, hey, we're not going to

453
00:28:13,910 --> 00:28:17,510
discard our tradition, but we do need to create a safe

454
00:28:17,510 --> 00:28:21,010
environment where people can know. You don't have to know everything to try

455
00:28:21,010 --> 00:28:24,850
wine, but when you're ready, I got

456
00:28:24,850 --> 00:28:28,570
you that. You know, like, it's just. It's not that

457
00:28:28,570 --> 00:28:32,170
deep, you know, it's just not that deep. It's okay. Just straight.

458
00:28:32,650 --> 00:28:36,410
That's a very articulate and an impromptu

459
00:28:36,410 --> 00:28:39,730
way to handle that, and I think it was excellent. Her response was had to

460
00:28:39,730 --> 00:28:43,530
go with, now I get it. Yeah, she got it immediately because

461
00:28:44,020 --> 00:28:47,300
that's her life. She's a volleyball player, and she's not expecting

462
00:28:47,620 --> 00:28:51,340
the people who come to cheer on to sit alongside her and

463
00:28:51,340 --> 00:28:55,140
play. Yeah, that's so interesting. The reason

464
00:28:55,140 --> 00:28:58,900
I brought the Drops of God up was because we'd been tasting with friends for

465
00:28:58,900 --> 00:29:01,540
a long time. And one time I've told the story before,

466
00:29:03,220 --> 00:29:06,780
we were tasting wine in Napa, and it was the same vintage, two different. Two

467
00:29:06,780 --> 00:29:10,340
different vineyards, wherever we were at. And my friend says, I think it's a bunch

468
00:29:10,340 --> 00:29:14,170
of bs. They actually said, but I think it's what you guys say.

469
00:29:14,170 --> 00:29:16,290
I go, what do you mean? He goes, well, you say there's, you know, leather,

470
00:29:16,290 --> 00:29:19,690
and you smell this. He goes, I think it's. I said, okay, what do you

471
00:29:19,690 --> 00:29:22,770
think? I said, taste those two wines again. I go, are they different? He said,

472
00:29:22,770 --> 00:29:26,610
yes, they're different. I said, okay, you already started. You just

473
00:29:26,610 --> 00:29:30,450
aren't articulating what the difference is. Well, he watched this

474
00:29:30,610 --> 00:29:33,130
Drops of God. Now, this is a few years ago that we went through this

475
00:29:33,130 --> 00:29:36,770
conversation. He watched Drops of God. They went out that

476
00:29:36,770 --> 00:29:40,620
night to dinner. He ordered a glass of the house poor Bordeaux, and he

477
00:29:40,620 --> 00:29:44,380
started trying to describe it to his wife. And I thought, there's a

478
00:29:44,380 --> 00:29:47,220
victory. You know, there's one for the Gipper right there.

479
00:29:48,340 --> 00:29:52,020
He now has that conversation with himself, at least when he tastes

480
00:29:52,020 --> 00:29:55,780
something, to say, wow, this is pretty fascinating, and I'm starting to get it.

481
00:29:57,220 --> 00:30:01,060
But isn't it about the storytelling? I mean, you'll. You'll. If you watch

482
00:30:01,060 --> 00:30:03,860
the show, which you should, because I think you'll be fascinated by it

483
00:30:05,380 --> 00:30:09,140
sometimes knowing the backstory, sometimes understanding what you're

484
00:30:09,140 --> 00:30:12,660
doing. You were in Italy, for instance, with your friend. I mean, what

485
00:30:12,740 --> 00:30:15,700
better place to enjoy a glass of, you know, Brunello or

486
00:30:16,180 --> 00:30:19,900
Barolo or something, and you're sitting watching the, you know, the Parthenon or you're

487
00:30:19,900 --> 00:30:23,619
at the Coliseum. Isn't that part of the story,

488
00:30:23,619 --> 00:30:27,380
though? Isn't that part of the experience where wine really kicks

489
00:30:27,380 --> 00:30:30,420
in and you start to realize, yeah, this enhances

490
00:30:31,540 --> 00:30:35,350
by understanding this down to how the wine is

491
00:30:35,350 --> 00:30:39,070
made, who's behind making the wine? And the experience

492
00:30:39,310 --> 00:30:43,030
you have while you're drinking it, all of it matters and all of

493
00:30:43,030 --> 00:30:46,710
it tells a story. And we always talk about how you can have

494
00:30:46,710 --> 00:30:50,390
that one glass of wine in Italy, wherever you

495
00:30:50,390 --> 00:30:53,390
are just enjoying that glass, and then you have it in the States, and you're

496
00:30:53,390 --> 00:30:57,230
all just in a moment, your mind is immediately back at

497
00:30:57,230 --> 00:31:00,510
that time, and you're remembering the stories that the psalm told you about the wine.

498
00:31:00,510 --> 00:31:04,140
I mean, it's the experience. And I think

499
00:31:04,140 --> 00:31:07,900
that it's important to emphasize

500
00:31:07,900 --> 00:31:11,740
that, yes, you're drinking wine and we want to make sure that you

501
00:31:11,740 --> 00:31:15,020
are enjoying whatever you have. But it's about the moment.

502
00:31:15,340 --> 00:31:19,140
And again, like you said, the story, it's all about the story from

503
00:31:19,140 --> 00:31:22,900
the past all the way down to the present. It's just there's

504
00:31:22,900 --> 00:31:26,660
so much history to taste. And here's my definition of terroir. We're going to talk

505
00:31:26,660 --> 00:31:30,370
about women in wine and people of color in wine. It's a very

506
00:31:30,370 --> 00:31:32,970
hot and important subjects that we're facing with. But

507
00:31:35,530 --> 00:31:39,170
the concept of terroir, which is typically defined

508
00:31:39,170 --> 00:31:42,890
as the soil, the sense of time and place

509
00:31:43,530 --> 00:31:47,050
that a wine is made. And I've added that not

510
00:31:47,050 --> 00:31:50,810
solely, I think people agree with me in other tomes I've

511
00:31:50,810 --> 00:31:53,370
read about it, but it also includes

512
00:31:54,640 --> 00:31:57,880
this historical aspect or viewpoint that the

513
00:31:57,880 --> 00:32:01,400
winemaker brings to the table. So if he or she is making a wine, and

514
00:32:01,400 --> 00:32:05,240
here's the analogy I brought up the other day, and I was not one's better

515
00:32:05,240 --> 00:32:07,760
than the other, but if you had two winemakers with 20 years experience

516
00:32:08,880 --> 00:32:11,600
and you gave them the same grapes from the same vineyard from the same time,

517
00:32:12,160 --> 00:32:15,640
the one winemaker had been in that vineyard for 20 years making the same

518
00:32:15,640 --> 00:32:18,640
wine. And one winemaker has traveled the world

519
00:32:19,450 --> 00:32:22,890
and maybe even alternate vintages, Southern hemispheres, northern hemisphere, whatever,

520
00:32:23,050 --> 00:32:26,250
and made 20 vintages from all over the place,

521
00:32:26,810 --> 00:32:30,490
and you're going to get different wines. Absolutely. And so this

522
00:32:30,490 --> 00:32:34,210
says that terroir not only includes the soil and the moment that that

523
00:32:34,210 --> 00:32:36,650
wine was made, but what's brought to the table.

524
00:32:37,850 --> 00:32:41,370
There's a very interesting movement.

525
00:32:42,090 --> 00:32:45,020
There's two movements, as you know, women in wine

526
00:32:45,970 --> 00:32:49,730
and I and I try to peel back, and people

527
00:32:49,730 --> 00:32:53,370
of color as well, how the

528
00:32:53,370 --> 00:32:56,970
industry sort of got going. I mean, if you went to the

529
00:32:56,970 --> 00:33:00,770
Napa Valley vendors association in 1969, you would have seen it was all

530
00:33:00,770 --> 00:33:04,370
white males from all walks of life. That

531
00:33:06,450 --> 00:33:09,770
I don't know if it was deliberately excluded from, or it was the

532
00:33:09,770 --> 00:33:13,390
intimidation of. Or was it the unapproachability of the industry.

533
00:33:13,390 --> 00:33:17,110
What. What do you think created the exclusionary

534
00:33:17,190 --> 00:33:20,310
features of the industry? And then what we're doing today

535
00:33:21,110 --> 00:33:24,750
to help mitigate that problem. Okay, well, I'll just keep

536
00:33:24,750 --> 00:33:27,910
it two hours worth.

537
00:33:28,950 --> 00:33:32,630
Honestly, no. Because the point is this. We

538
00:33:32,630 --> 00:33:36,150
live in a misogynistic world, and

539
00:33:37,110 --> 00:33:40,620
I don't care to pretend as if reality

540
00:33:40,620 --> 00:33:42,940
isn't reality. Women,

541
00:33:44,460 --> 00:33:48,180
not too long ago, we were just able to vote, including people of

542
00:33:48,180 --> 00:33:51,980
color. So we have to be realistic when we talk

543
00:33:51,980 --> 00:33:55,100
about these things. America's very young,

544
00:33:55,580 --> 00:33:59,420
but the progressions that we've been able to experience in recent years and

545
00:33:59,420 --> 00:34:02,300
even the things that are happening right now that are being threatened,

546
00:34:02,940 --> 00:34:06,660
these are all recent. Having a. A

547
00:34:06,740 --> 00:34:10,380
panel or boardroom or anything, these are things that we still struggle

548
00:34:10,380 --> 00:34:14,140
with today. I went to a predominantly white

549
00:34:14,140 --> 00:34:17,260
boarding school where they wanted to know about our black

550
00:34:17,260 --> 00:34:20,900
experiences. And we were speaking to a board full

551
00:34:20,900 --> 00:34:24,660
of older white women. And so. You know what I mean? And

552
00:34:24,660 --> 00:34:28,300
it's very difficult. Viewpoints already established, you know,

553
00:34:28,300 --> 00:34:32,060
and so just be clear about history. Be

554
00:34:32,060 --> 00:34:35,820
clear about what the truth is. Why weren't women a part of the

555
00:34:35,820 --> 00:34:39,500
conversation? Why weren't African Americans or people of

556
00:34:39,500 --> 00:34:43,300
color a part of the conversation? Historically, we haven't been welcomed

557
00:34:43,300 --> 00:34:46,660
to the table, and so that's why we are still

558
00:34:46,820 --> 00:34:50,620
fighting to be able to be welcomed and for our voice

559
00:34:50,620 --> 00:34:53,060
to be respected. It's just history.

560
00:34:54,740 --> 00:34:58,470
Do you think this is like that fight never ends? My

561
00:34:58,470 --> 00:35:02,270
experience, I reached out. I think Maybe it was 10

562
00:35:02,270 --> 00:35:05,950
years ago I reached out to the Napa Valley or the black

563
00:35:05,950 --> 00:35:09,670
Association. Vendor association. I forgot the name. Exactly. And I think there were five

564
00:35:09,670 --> 00:35:12,150
or 10 members. And now apparently there's like 250.

565
00:35:13,430 --> 00:35:16,710
But this. This struggle, this fight, this continued, is

566
00:35:17,190 --> 00:35:20,790
probably never going to end. Probably always have to raise that flag, always be

567
00:35:21,110 --> 00:35:24,960
beating the drum to make sure that people understand that we're

568
00:35:24,960 --> 00:35:28,640
here and we're participating. So I

569
00:35:29,200 --> 00:35:32,720
am a woman of hope. Okay? And

570
00:35:33,040 --> 00:35:36,320
my view on issues,

571
00:35:37,120 --> 00:35:40,880
not even just within the wine industry, but anything that is connected to the point

572
00:35:41,520 --> 00:35:45,280
when we get to a space where we can be honest about

573
00:35:45,920 --> 00:35:49,560
where we are and how we got here, that is the

574
00:35:49,560 --> 00:35:52,970
only way we're going to be able to develop tools

575
00:35:53,130 --> 00:35:56,850
for change. Unfortunately, we are still in a space where people

576
00:35:56,850 --> 00:36:00,330
are afraid of being labeled something, afraid of being

577
00:36:00,330 --> 00:36:03,850
canceled, afraid of a lot. And until we're in an environment

578
00:36:04,330 --> 00:36:08,010
where we feel safe enough to be honest about what we see and what

579
00:36:08,010 --> 00:36:11,810
we've experienced, until we're in a space where we are empathetic to be

580
00:36:11,810 --> 00:36:15,570
able to hear other people's experiences and understand, just because

581
00:36:15,570 --> 00:36:19,360
it's not my experience doesn't mean that their experience isn't true. We're

582
00:36:19,360 --> 00:36:23,120
not going to be able to create the tools that will cultivate a

583
00:36:23,120 --> 00:36:26,280
culture change. And again, that's that DEI coming in.

584
00:36:26,680 --> 00:36:29,960
Culture change is very scary. Cortisol levels

585
00:36:30,120 --> 00:36:33,720
shooting up to the sky, right? That's right. And it's okay.

586
00:36:34,679 --> 00:36:38,400
It's all right. But we have to be able to have the

587
00:36:38,400 --> 00:36:41,720
full dialogue. And then for the people in certain

588
00:36:41,720 --> 00:36:45,480
circumstances that need change, we need to have trusted people who provide

589
00:36:45,560 --> 00:36:49,150
tools that help support us to that change. And so

590
00:36:49,230 --> 00:36:52,590
the thing is, to answer your question, is it possible?

591
00:36:53,070 --> 00:36:56,190
Yes. But unfortunately, people are people.

592
00:36:56,830 --> 00:37:00,350
And it's going to take the great majority of us coming together

593
00:37:00,670 --> 00:37:04,350
and just being honest and wanting to do better as a community

594
00:37:04,749 --> 00:37:08,590
of people with different backgrounds and different stories and different experiences and different,

595
00:37:08,830 --> 00:37:12,510
you know, views, we have to get to that place. So

596
00:37:12,510 --> 00:37:15,710
it's possible. It's going to take a while. Sorry. That's an interesting thought. Because

597
00:37:16,390 --> 00:37:19,950
industry was founded on that. Let's face it. I mean, Robert Mondavi is Italian. Louis

598
00:37:19,950 --> 00:37:23,470
Martini was Italian. There's Germans that came to Napa

599
00:37:23,470 --> 00:37:27,110
Valley. Look at Mike Girgich, Croatian or

600
00:37:27,110 --> 00:37:30,870
Slovenian, came to Napa. And so it always seemed like there was

601
00:37:32,310 --> 00:37:35,830
at least no resistance to ethnicity.

602
00:37:36,550 --> 00:37:40,390
And maybe because people of color are obvious, that's the issue.

603
00:37:40,390 --> 00:37:43,880
Women are. Obviously, that's an issue. And I've done a lot of women on the

604
00:37:43,880 --> 00:37:47,680
show, a lot of women that are breaking barriers here with some ideas.

605
00:37:47,680 --> 00:37:51,440
We'll talk about a couple in a minute. One of them was Aaliyah, forgot

606
00:37:51,440 --> 00:37:54,880
her last name now, but she was making wine from

607
00:37:54,880 --> 00:37:58,320
flowers. Yes. In Oakland. And

608
00:37:58,800 --> 00:38:02,040
despite the fact that this is an amazing thing to do, I was actually very

609
00:38:02,040 --> 00:38:05,840
impressed with this young girl because she not only is making wine, but

610
00:38:05,840 --> 00:38:09,640
she was able to get that California ABC to license a 40 foot

611
00:38:09,640 --> 00:38:13,360
container in a parking lot as a winery. It's taken me forever to get

612
00:38:13,360 --> 00:38:16,920
this building licensed. And she, I mean, how do you do that? But she

613
00:38:16,920 --> 00:38:20,600
said something very fun and very interesting. She said, I, I encountered

614
00:38:20,840 --> 00:38:23,880
racism, sexism and grape supremacy.

615
00:38:24,440 --> 00:38:27,720
Oh, come on. Grape supremacy. You ever heard that one before?

616
00:38:28,200 --> 00:38:31,960
I've never, but I get it. Is that funny? Yeah. I go

617
00:38:31,960 --> 00:38:34,760
into a wine shop and I tell them I have wine for flowers. Like, you

618
00:38:34,760 --> 00:38:37,660
know, get out of here. We don't. We only deal with wine from flowers. But

619
00:38:38,540 --> 00:38:42,220
recently, some of the women I've had on the show, and I'll talk about them

620
00:38:42,220 --> 00:38:45,660
now, When I asked the question, have you.

621
00:38:45,900 --> 00:38:49,660
Do you feel like you've race faced any sexism during

622
00:38:49,660 --> 00:38:53,420
this process? And the answer has been no at this point. Now, hopefully, that's because

623
00:38:53,740 --> 00:38:57,340
of the efforts of you and other people in this industry to break those barriers

624
00:38:57,340 --> 00:39:00,780
down, even though women have better palates than men anyway,

625
00:39:02,220 --> 00:39:05,780
as you know. Who, me?

626
00:39:05,940 --> 00:39:09,780
So. But

627
00:39:09,860 --> 00:39:13,460
it's been very interesting. And they're. I'll talk about three of them.

628
00:39:14,580 --> 00:39:18,420
I don't remember, won't say their names, but all three of them were creating

629
00:39:19,380 --> 00:39:23,180
new avenues of wine packaging. So we're going to talk

630
00:39:23,180 --> 00:39:26,860
about that in a second. And so here they are.

631
00:39:26,860 --> 00:39:29,540
They're women trying to break into an industry

632
00:39:30,740 --> 00:39:34,220
and break into it with a. I'm not gonna say they're revolutionary ideas. I think

633
00:39:34,220 --> 00:39:37,820
they've been around. But they're attacking a segment which is not the

634
00:39:37,820 --> 00:39:41,620
primary segment of wine, and that is canned wines or

635
00:39:42,500 --> 00:39:46,140
half bottles in. In glass, whatever they are, premium wines

636
00:39:46,140 --> 00:39:49,820
in alternative packaging. And I think,

637
00:39:49,820 --> 00:39:53,300
wow, that's fascinating that they chose not only as a woman to get into the

638
00:39:53,300 --> 00:39:56,870
wine business, but they chose a segment of it that's. Yeah, I

639
00:39:56,870 --> 00:40:00,630
grant it's growing, but it's certainly not part of the

640
00:40:00,630 --> 00:40:02,750
mainstream part of the wine business today.

641
00:40:05,230 --> 00:40:08,910
Have you encountered any racism or sexism

642
00:40:09,150 --> 00:40:11,950
in your travels that you feel like is pretty overt?

643
00:40:13,630 --> 00:40:16,350
Of course, I think that my

644
00:40:16,590 --> 00:40:20,430
experiences are slightly different because I'm isis and I just move

645
00:40:20,430 --> 00:40:23,710
differently in this world. I don't know. Ever since I was a little girl, I've

646
00:40:23,710 --> 00:40:27,240
lived in my own bubble. And whenever there are obstacles,

647
00:40:27,720 --> 00:40:31,560
I will either push through or I figure a way around.

648
00:40:31,560 --> 00:40:35,160
I don't. I don't know. That's just how I am. I've had

649
00:40:35,320 --> 00:40:38,960
most of my issues within the wine industry. Hasn't really been

650
00:40:38,960 --> 00:40:42,359
with particular wineries per

651
00:40:42,440 --> 00:40:46,240
se. I think, well, there's two. Two

652
00:40:46,240 --> 00:40:49,880
ways to answer this. Within the wine industry, I think

653
00:40:49,880 --> 00:40:53,640
I've had a harder time with clientele. Like, you know, I've been invited to

654
00:40:53,640 --> 00:40:57,120
certain wineries, especially in California,

655
00:40:57,520 --> 00:41:01,320
where the winery is warm and kind to me, but

656
00:41:01,320 --> 00:41:04,800
when I've gone to their tastings where I am the token. I'm the only black

657
00:41:04,800 --> 00:41:08,520
person in the room. The people who are being hosted will

658
00:41:08,520 --> 00:41:12,280
look at me and make me feel slightly uncomfortable. And I have to put on

659
00:41:12,280 --> 00:41:15,520
the, well, I belong here and just enjoy myself despite

660
00:41:15,840 --> 00:41:19,680
that has happened. But I think that most of my

661
00:41:19,680 --> 00:41:23,310
issues have been on the content creator side, where there are certain

662
00:41:23,470 --> 00:41:27,190
wineries that I know have worked with other friends of

663
00:41:27,190 --> 00:41:30,990
mine who are not people of color. But whenever I've tried to work with

664
00:41:30,990 --> 00:41:34,110
them, I've received no's or low ball on

665
00:41:34,590 --> 00:41:38,350
pay. You know, my friends were very open. And so they'll tell

666
00:41:38,350 --> 00:41:42,190
me, well, this is what I charge for this type of content. I'll

667
00:41:42,190 --> 00:41:45,790
ask for that and they'll decline. Or they'll say, well, we can only afford this.

668
00:41:45,950 --> 00:41:49,070
Not knowing that I know other people that they've worked with recently.

669
00:41:49,790 --> 00:41:52,970
So it depends.

670
00:41:53,370 --> 00:41:57,170
Yeah, it's definitely out there for sure. Do you think that the

671
00:41:57,170 --> 00:42:00,890
recognition of, let's say, the Kim Lewis in

672
00:42:01,290 --> 00:42:04,970
New Orleans, or Chassis Cooper, Tanya here

673
00:42:04,970 --> 00:42:08,730
in San Francisco, Vincent Morrow at the Press

674
00:42:08,730 --> 00:42:12,570
in Napa, that these kinds of recognitions help

675
00:42:12,570 --> 00:42:15,290
move the needle? Absolutely, of course.

676
00:42:16,410 --> 00:42:20,130
And I want to say this because when you were speaking before,

677
00:42:20,130 --> 00:42:23,910
it came to mind, and now it's relevant again. Women

678
00:42:24,310 --> 00:42:28,150
and people of color have been making wine and assisting in

679
00:42:28,150 --> 00:42:31,790
making wine since the beginning of time, just like everyone else. It's

680
00:42:31,790 --> 00:42:35,190
important that we know that. But also,

681
00:42:35,670 --> 00:42:39,510
when I came into the wine industry, I said, oh my gosh, there

682
00:42:39,510 --> 00:42:43,190
needs to be more African American people. Why don't I see people like me

683
00:42:43,190 --> 00:42:46,710
here? Once I got into the community

684
00:42:46,870 --> 00:42:50,690
of wine professionals, I looked around and saw that there are lots of us

685
00:42:50,690 --> 00:42:54,410
here. It's just that we aren't recognized. It's that when

686
00:42:54,410 --> 00:42:57,170
it's time to allow us to the table to speak,

687
00:42:57,890 --> 00:43:01,290
there's only one that's allowed. And then that one person is

688
00:43:01,290 --> 00:43:05,130
constantly hired for everything. So all you see is Julia Kony.

689
00:43:05,130 --> 00:43:07,730
All you see is Noel Burgess. You know what I mean? All you see is

690
00:43:07,730 --> 00:43:11,370
Isis Daniel. And you feel like, oh, we're not there,

691
00:43:11,370 --> 00:43:15,090
or we've never really made wine. And that's not true. During

692
00:43:15,090 --> 00:43:18,890
the Prohibition, all of the black people who have vineyards, they had to rip

693
00:43:18,890 --> 00:43:22,630
up their. Their too. When we started over as a

694
00:43:22,630 --> 00:43:25,870
country, we already know that as African American people,

695
00:43:26,190 --> 00:43:29,750
we don't get to start at the same place. So when we start

696
00:43:29,750 --> 00:43:33,510
making wines again, it's as if the history that we

697
00:43:33,510 --> 00:43:37,150
had in this country didn't even happen. So

698
00:43:37,150 --> 00:43:40,590
again, we have to have these conversations but we have to be

699
00:43:40,590 --> 00:43:44,270
realistic and honest about what the history is. Women

700
00:43:44,510 --> 00:43:48,260
and people of color have always been in wine. It's just that we need

701
00:43:48,260 --> 00:43:52,100
to have space to show up and it not be just the same

702
00:43:52,100 --> 00:43:55,860
person over and over again. All of my wine friends who

703
00:43:55,860 --> 00:43:59,540
are pushing the needle and showing up, every time I'm

704
00:43:59,540 --> 00:44:02,740
able to pull someone else and say, hey, I know you want to hire me,

705
00:44:02,740 --> 00:44:06,260
but I think this person might be better. We do a lot of that within

706
00:44:06,260 --> 00:44:10,100
our community so that we can constantly have new faces

707
00:44:10,100 --> 00:44:12,380
show up and represent for us.

708
00:44:14,790 --> 00:44:16,630
Very noble and bold thing to do.

709
00:44:19,670 --> 00:44:23,470
My experience has been, I mean, look, I'm a white male, so let's, you

710
00:44:23,470 --> 00:44:27,190
know, be honest with that. I wish. It's okay. I appreciate

711
00:44:27,190 --> 00:44:30,910
that. Oh, my. Listen, can I say something just in

712
00:44:30,910 --> 00:44:34,670
case it needs to be said? Privilege is a

713
00:44:34,670 --> 00:44:38,150
thing, right? Privilege is only not okay when you

714
00:44:38,150 --> 00:44:41,930
aren't willing to help other people or when you benefit from it and

715
00:44:41,930 --> 00:44:45,650
you ignore the pain or the hardship of others. Just because you have

716
00:44:45,650 --> 00:44:49,330
a privilege is not a problem. Okay? But it's important

717
00:44:49,410 --> 00:44:52,530
that you care. I have my own privileges as a woman,

718
00:44:52,850 --> 00:44:56,450
sometimes even as a black woman. You know, it depends on the environment

719
00:44:56,530 --> 00:45:00,290
and where I am. But how do I care for the other

720
00:45:00,290 --> 00:45:03,970
people who are not getting the same? That is it. So,

721
00:45:04,130 --> 00:45:07,850
yes, you're a white man, you white man. It's okay. I feel better. I feel

722
00:45:07,850 --> 00:45:11,530
better already. We do try to help. That's kind of who.

723
00:45:11,530 --> 00:45:15,050
Okay, Just come on. Well, all right. It's an interesting

724
00:45:15,290 --> 00:45:18,930
notion because I have a three year old granddaughter who

725
00:45:18,930 --> 00:45:22,170
just was cleared of kidney cancer

726
00:45:23,050 --> 00:45:26,890
and she spent a lot of time in the children's hospital in Los Angeles.

727
00:45:26,890 --> 00:45:29,810
And, and you know, it's very tragic to watch a three year old go through

728
00:45:29,810 --> 00:45:33,310
that. But my mother, my, my mother, my wife, that was not a

729
00:45:33,310 --> 00:45:35,150
Freudian slip. My wife said,

730
00:45:37,470 --> 00:45:41,230
she goes, you know, there's so many people here who's. Who don't

731
00:45:41,230 --> 00:45:43,950
have the means that we have, that don't have the family support. We have to

732
00:45:43,950 --> 00:45:47,670
forget the money, just the family support. Two sets of grandparents that are capable of

733
00:45:47,670 --> 00:45:51,470
taking care of kids that don't have access to the health care.

734
00:45:51,630 --> 00:45:55,470
I mean, they have access because it's children's hospital, but there's still levels

735
00:45:55,470 --> 00:45:59,250
of access. Right? And so she came away, said, I'm going to start, you know,

736
00:45:59,250 --> 00:46:02,250
charity group or work with a charity group to give people that come into this

737
00:46:02,250 --> 00:46:06,010
hospital that have, that are a single parent that maybe have another child who

738
00:46:06,010 --> 00:46:08,690
they have to take to school every day, but the other one's in the hospital

739
00:46:08,770 --> 00:46:12,570
getting, you know, cancer treatments. We've got to give them a voice and

740
00:46:12,570 --> 00:46:16,370
a chance to, to have the same treatment that we received,

741
00:46:16,450 --> 00:46:20,210
which is very good. And it's sort of the same thing. It's sort of

742
00:46:20,210 --> 00:46:23,810
like if you're not going to use the assets you have and the

743
00:46:23,810 --> 00:46:27,200
privileges you have to help other people, then you just,

744
00:46:27,600 --> 00:46:31,200
you're very self centered and very narcissistic about it. Right? Uh,

745
00:46:31,200 --> 00:46:34,800
yeah, yeah. Hello. I mean, you would

746
00:46:34,800 --> 00:46:38,160
think that this conversation is just like,

747
00:46:38,320 --> 00:46:41,920
obviously. But you know, again, it goes back to that

748
00:46:41,920 --> 00:46:45,720
culture change conversation. Right. People who are in

749
00:46:45,720 --> 00:46:49,400
a place of, of certain privileges also have a certain

750
00:46:49,400 --> 00:46:53,050
level of power and people do not want to lose

751
00:46:53,050 --> 00:46:55,770
that power. If you are king of the world, why would you not want to

752
00:46:55,770 --> 00:46:59,450
be king of the world? I understand, but is it ethical?

753
00:46:59,530 --> 00:47:03,290
Is it okay? Is it right? You know, and this is a self

754
00:47:03,290 --> 00:47:07,130
examination thing, but, you know, don't. My soapbox has started.

755
00:47:08,010 --> 00:47:11,650
But you just touched on the worst part of American politics, which is, which is

756
00:47:11,650 --> 00:47:15,450
not modern. People try to think that some of the issues we're going through

757
00:47:15,450 --> 00:47:19,240
today are contemporary and they're not history just repeating

758
00:47:19,240 --> 00:47:23,000
itself over your power. Your power concept is all about that. You know,

759
00:47:23,000 --> 00:47:26,440
since we're Talking about Washington D.C. and power in

760
00:47:26,440 --> 00:47:30,000
politics, I was watching, I listened to one of your

761
00:47:30,000 --> 00:47:33,760
podcasts. You're talking about the D.C. wine caucus,

762
00:47:33,760 --> 00:47:37,240
and I spent some time Washington working. My wife did too. And

763
00:47:38,520 --> 00:47:42,160
I find it fascinating that this caucus exists and that's a group of

764
00:47:42,160 --> 00:47:45,860
senators and congressmen that get together and, and discuss and

765
00:47:45,860 --> 00:47:48,620
hopefully move the needle in favor of the industry.

766
00:47:49,660 --> 00:47:52,660
I wonder if it's kind of an internal lobby group. Right, so it's a lobby

767
00:47:52,660 --> 00:47:56,420
thing. But you were laughing like I didn't even. I live here.

768
00:47:56,420 --> 00:48:00,180
I didn't know this existed. So what'd you find out about it? What does

769
00:48:00,180 --> 00:48:03,500
it do? What did it try to do? Oh my gosh. So my

770
00:48:03,500 --> 00:48:06,980
understanding, and I'm still doing research and I want to make sure that, you know,

771
00:48:06,980 --> 00:48:09,340
whatever I say, listeners, please give me some grace.

772
00:48:11,600 --> 00:48:15,080
So, you know, the Congressional Wine Caucus are a group of

773
00:48:15,080 --> 00:48:18,480
representatives of all 50 states where they

774
00:48:18,560 --> 00:48:22,360
are representing the wine industry's interests. They work with

775
00:48:22,360 --> 00:48:25,920
people, wine groups like Wine America and other groups like that that

776
00:48:26,160 --> 00:48:29,280
speak on behalf of all wine people

777
00:48:29,760 --> 00:48:33,560
now. And you know, of course passing legislative laws and all

778
00:48:33,560 --> 00:48:37,030
the things, they work with all the committees and Da, da, da. Right. But

779
00:48:37,670 --> 00:48:41,350
yeah, I was very disappointed that I didn't know, I signed up

780
00:48:41,350 --> 00:48:45,110
for. What is it called? I think it's like wine business dot

781
00:48:45,110 --> 00:48:48,910
com. They send articles to my email every day, which,

782
00:48:48,910 --> 00:48:52,070
if you are in the industry, you want to learn more about the wine industry,

783
00:48:52,150 --> 00:48:55,870
I recommend doing that. My mom told me, if you want to

784
00:48:55,870 --> 00:48:59,710
become an informed professional, read an article a day.

785
00:48:59,710 --> 00:49:03,540
So I try my best to do that. And that's how I discovered. Right. Come

786
00:49:03,540 --> 00:49:07,220
on, Mom. But that's how I discovered the Congressional Wine

787
00:49:07,220 --> 00:49:10,620
Caucus. Because they were. They were doing something.

788
00:49:10,780 --> 00:49:14,620
But I was just. I was in shock because I

789
00:49:14,620 --> 00:49:18,140
didn't know who they were. And I was like, okay, so the lobbyists,

790
00:49:18,140 --> 00:49:21,940
they're clearly passing laws and it's all in interest of us, but why

791
00:49:21,940 --> 00:49:25,420
don't I know them? I made a post about it saying, yeah, who else

792
00:49:25,420 --> 00:49:28,940
knows my following online ranges? I have wine

793
00:49:28,940 --> 00:49:32,690
novice wine enthusiasts and wine professionals. The wine professionals didn't

794
00:49:32,690 --> 00:49:35,770
know who they were. And to me, I have the question,

795
00:49:36,650 --> 00:49:40,010
how is it? And I have followers, my wine professional friends.

796
00:49:40,410 --> 00:49:43,650
They've been in the game for a very long time and some even live in

797
00:49:43,650 --> 00:49:47,410
D.C. how do we not know who the Wine

798
00:49:47,410 --> 00:49:51,210
Caucus, Congressional Wine Caucus is? And I mean, if you're

799
00:49:51,450 --> 00:49:54,810
speaking for us on behalf of us, representing us,

800
00:49:55,610 --> 00:49:59,230
we should know who you are. Yeah, that's interesting. Problem.

801
00:49:59,710 --> 00:50:03,230
The Wine Institute. I use the Wine Institute here in

802
00:50:03,470 --> 00:50:06,430
San Francisco quite a bit for my information on

803
00:50:07,790 --> 00:50:11,230
all things wine. It's a lobby group for wineries,

804
00:50:12,830 --> 00:50:16,430
and I suppose they've interacted, but I wonder what they do,

805
00:50:16,430 --> 00:50:20,230
because you said, like you said, there's been no press. You don't read about it.

806
00:50:20,230 --> 00:50:23,870
You don't read about decisions. We still have this huge conflict between

807
00:50:24,580 --> 00:50:27,860
post Prohibition rules, the 50 state rules, and

808
00:50:28,180 --> 00:50:31,620
the commerce clause, which doesn't allow. I mean, just frankly,

809
00:50:32,100 --> 00:50:35,900
besides sold my company, which was a few months ago, we

810
00:50:35,900 --> 00:50:39,300
were processing tax returns in like 32 states

811
00:50:40,500 --> 00:50:42,820
because every state's got a different rule

812
00:50:44,580 --> 00:50:48,380
and it's the only product in the world, right? And what's really

813
00:50:48,380 --> 00:50:51,880
interesting, maybe you don't know this, that all the laws

814
00:50:51,880 --> 00:50:55,320
written up until relatively recently that dealt with

815
00:50:55,320 --> 00:50:59,000
interstate shipping of alcohol were only written around wine.

816
00:50:59,400 --> 00:51:02,720
They didn't apply to beer and they didn't apply to spirits. Some of that's changed,

817
00:51:02,720 --> 00:51:06,320
but it's still predominantly wine. And how we

818
00:51:06,320 --> 00:51:08,360
protect the wine industries in our own

819
00:51:09,320 --> 00:51:12,720
jurisdiction, and that's basically the wholesaler's

820
00:51:12,720 --> 00:51:16,280
lobby will prevent. It's just like the NRA will prevent anything

821
00:51:16,730 --> 00:51:20,570
with guns to be any new needle to be moved. And the wholesalers

822
00:51:20,570 --> 00:51:23,690
of America. WSWA will fight

823
00:51:24,330 --> 00:51:28,010
tooth and nail to keep. Keep those laws from being

824
00:51:28,250 --> 00:51:31,970
removed because they protect the inside. And I wonder about alcohol,

825
00:51:31,970 --> 00:51:35,690
why. It's, you know, I guess, I guess because

826
00:51:35,690 --> 00:51:39,130
it's post gangster, you know, business

827
00:51:39,290 --> 00:51:42,970
that these things are protected. I don't. I don't know. Post gangster, it's still

828
00:51:42,970 --> 00:51:46,780
gangster if you really think about it. It really. Yes. I mean,

829
00:51:46,780 --> 00:51:50,580
because it's control. During the prohibition, we

830
00:51:50,580 --> 00:51:54,180
know that like spirits in general,

831
00:51:54,180 --> 00:51:57,900
it boomed underground. Bootlegging was a thing

832
00:51:58,380 --> 00:52:02,099
illegally important wines from other countries coming

833
00:52:02,099 --> 00:52:05,140
in despite it not, you know, we're not supposed to do it, but the wealthy

834
00:52:05,140 --> 00:52:08,940
still had means and money to do it. We, I think that they looked

835
00:52:08,940 --> 00:52:12,670
at it and said, there's so much money that came in, we

836
00:52:12,670 --> 00:52:16,230
need to control that and have that. And I think that it

837
00:52:16,230 --> 00:52:19,950
hasn't changed since. I also feel that, you know,

838
00:52:20,270 --> 00:52:23,910
if you are trying to do your due diligence to

839
00:52:23,910 --> 00:52:27,670
understand our industry, you're going to learn about Congressional Wine Caucus, I believe that's why

840
00:52:27,670 --> 00:52:31,310
I came across it. You're going to learn about all these other lobbying groups because

841
00:52:31,310 --> 00:52:34,510
you are trying to invest in your knowledge. Right.

842
00:52:34,910 --> 00:52:38,650
But I think that most people don't invest in their knowledge as a

843
00:52:38,650 --> 00:52:42,330
whole. Most people follow. Okay. And it's not a

844
00:52:42,330 --> 00:52:45,930
problem. You have to have a queen bee who has a whole bunch of

845
00:52:45,930 --> 00:52:49,730
worker bees. It's just how it is. Sure, okay. But the thing is,

846
00:52:49,730 --> 00:52:53,170
I believe that they found a way to keep

847
00:52:54,050 --> 00:52:57,730
the wine industry's interests. Laws,

848
00:52:58,210 --> 00:53:01,970
you know, everything that we could have influenced to change if we

849
00:53:01,970 --> 00:53:05,460
all came together. I believe it's on purpose, right underneath the

850
00:53:05,460 --> 00:53:08,860
radar to keep things under control. And I think

851
00:53:10,540 --> 00:53:13,740
now that we know and you know and I know we need to blow this

852
00:53:13,740 --> 00:53:17,580
thing up because we have representatives in every single state

853
00:53:17,740 --> 00:53:21,260
and we talk about shipping laws, we talk about tariffs, we talk about all the

854
00:53:21,260 --> 00:53:24,980
issues that we have. What if we came together as communities and

855
00:53:24,980 --> 00:53:28,140
talked to our representatives and pressed and applied pressure?

856
00:53:28,700 --> 00:53:32,310
Would things change? I don't know. We have to. Well, it's an interesting

857
00:53:32,470 --> 00:53:36,110
thought. Finish with

858
00:53:36,110 --> 00:53:39,870
this conversation with this part. There's a woman who wrote a book called Tangled Vines.

859
00:53:39,870 --> 00:53:43,670
It's about the arson, fraud, murder, all the bad things in life

860
00:53:43,910 --> 00:53:47,670
in the wine sector. It's a woman named Frances Deaconspiel. She's been on the

861
00:53:47,670 --> 00:53:51,510
show. Fascinating woman. She stumbled across the issues

862
00:53:51,590 --> 00:53:55,310
because of a huge fire in Sausalino a few

863
00:53:55,310 --> 00:53:58,980
years ago and some of her great grandparents wines

864
00:53:58,980 --> 00:54:02,460
burned from the 1800s. She didn't know they even existed. Blah, blah, blah.

865
00:54:03,100 --> 00:54:06,900
And what she comes out of this book saying is that there,

866
00:54:06,900 --> 00:54:10,140
even though these things are felonies,

867
00:54:10,540 --> 00:54:14,220
much of these things that happen in the wine industry, there was no federal

868
00:54:15,500 --> 00:54:18,940
interest in prosecuting or going after

869
00:54:19,340 --> 00:54:23,180
anybody. There was just no level. The only reason that Rudy

870
00:54:23,180 --> 00:54:26,860
got busted for making fake wine was because he screwed

871
00:54:26,860 --> 00:54:30,660
the Koch brothers. So there he's talking about influence and money.

872
00:54:30,900 --> 00:54:34,540
Those guys said, look, we got screwed. You're going to do something about it. And

873
00:54:34,540 --> 00:54:38,260
then they end up catching this guy and fixing it. Joe Franzia, the famed

874
00:54:38,660 --> 00:54:42,300
Charles Shaw creator who passed away recently. Nice

875
00:54:42,300 --> 00:54:45,740
guy. Had a lot of conversation with him. I mean, he was

876
00:54:45,740 --> 00:54:49,540
busted as a felony by putting the wrong, you

877
00:54:49,540 --> 00:54:53,320
know, bottling of wine as white cinnamon, but having grape Grenache or Carignan in it,

878
00:54:53,710 --> 00:54:57,270
and they never. They find him. And so there's no

879
00:54:57,270 --> 00:55:01,030
huge awareness of what I'm trying to get to in the federal level to worry

880
00:55:01,030 --> 00:55:03,710
about it. Right. And so maybe you're right. Maybe.

881
00:55:04,750 --> 00:55:08,470
Maybe it takes everybody to gang together and start putting pressure

882
00:55:08,470 --> 00:55:12,110
to change some of these rules because they're ridiculous and archaic. You know,

883
00:55:12,110 --> 00:55:15,950
what we have to do. What I've been. Okay, so my research has

884
00:55:15,950 --> 00:55:18,510
been really trying to understand

885
00:55:20,120 --> 00:55:23,960
wine in the legislative world, because when we

886
00:55:23,960 --> 00:55:27,520
talk about ways and means, we talk about agriculture, we talk

887
00:55:27,520 --> 00:55:31,080
about all of the. Of the committees and the different

888
00:55:31,240 --> 00:55:34,760
committees that wine is connected to. It makes

889
00:55:34,760 --> 00:55:38,120
me question how do we get

890
00:55:38,440 --> 00:55:42,200
the average Joe to care, you know, And I

891
00:55:42,200 --> 00:55:45,970
think once we are able to communicate wine at

892
00:55:45,970 --> 00:55:49,330
that level, we'll be able to start asking real

893
00:55:49,330 --> 00:55:53,050
questions as a community. That's why, you know, I've been thinking

894
00:55:53,050 --> 00:55:56,810
about this and researching this for a while, and then, you know, traveling. I'm

895
00:55:56,810 --> 00:56:00,090
at my travel season, so things had to pause for a second. But

896
00:56:00,810 --> 00:56:04,170
my goal has been trying to figure out

897
00:56:04,570 --> 00:56:07,450
how to talk about wine

898
00:56:08,730 --> 00:56:12,410
in business and in, you know, again, wine law, legislative

899
00:56:12,980 --> 00:56:16,420
lobbying, all of that. The same way I was able to talk about wine in

900
00:56:16,420 --> 00:56:20,140
a community drinking way. I got people to be interested

901
00:56:20,140 --> 00:56:23,780
because I spoke wine in their language. But I need people to

902
00:56:23,780 --> 00:56:27,460
understand all of the different ways wine is connected

903
00:56:27,460 --> 00:56:31,220
to our everyday lives. And if you care, you can be a part of

904
00:56:31,220 --> 00:56:34,420
this conversation. But I also feel that it will bloom

905
00:56:35,060 --> 00:56:38,860
to really being a part of, you know, a

906
00:56:38,860 --> 00:56:42,660
lot of the politics that we are afraid to discuss and afraid to be a

907
00:56:42,660 --> 00:56:45,750
part of and to vote and to come out and truly be a part of

908
00:56:45,750 --> 00:56:49,310
the process. I think wine could be a catalyst to that if

909
00:56:49,310 --> 00:56:52,070
we discover how to communicate it effectively.

910
00:56:52,950 --> 00:56:56,550
Good point. Yeah. You know, you know that the Congressional Caucus guys or

911
00:56:56,550 --> 00:56:59,830
women are going home and having a really nice glass of wine.

912
00:57:00,710 --> 00:57:04,150
Yeah. I really enjoy being on this caucus, you know. Right.

913
00:57:05,350 --> 00:57:08,310
It's taught me a lot about wine. But, you know, it's kind of hard to

914
00:57:08,310 --> 00:57:12,150
move the needle, I suppose, because really. And I

915
00:57:12,150 --> 00:57:14,910
used to use this number when I was pitching things at the Wine of the

916
00:57:14,910 --> 00:57:18,710
Month Club, which was really, truly, if you ask the winest to

917
00:57:18,710 --> 00:57:22,270
25% of the population drinks wine, of which that

918
00:57:22,270 --> 00:57:26,110
includes somebody that goes to Olive Garden, orders the house Chianti that they don't really

919
00:57:26,110 --> 00:57:29,830
understand, but they know what they're drinking. It's a small population

920
00:57:29,830 --> 00:57:33,630
to rally. And if it's not affecting

921
00:57:33,630 --> 00:57:37,190
me directly, why do I care? I can go to the market and buy a

922
00:57:37,190 --> 00:57:40,610
glass of wine. Buy a nice wine. You know, it's already

923
00:57:40,690 --> 00:57:44,210
been 50 minutes, which is fascinating because it

924
00:57:44,210 --> 00:57:45,330
happens quickly.

925
00:57:48,050 --> 00:57:51,330
And this show airs in Atlanta

926
00:57:52,130 --> 00:57:55,289
on a radio station as well. So I have to keep it around 50 to

927
00:57:55,289 --> 00:57:58,690
52 minutes to get it done. But I think we could do this again.

928
00:57:59,010 --> 00:58:02,730
Oh, continue the conversation. Yes, I would love

929
00:58:02,730 --> 00:58:06,210
that. As things happen. Are you ever in Southern California or in the

930
00:58:06,210 --> 00:58:09,150
Napa region particular? I was just there

931
00:58:10,110 --> 00:58:13,790
two weekends ago. Work or

932
00:58:13,790 --> 00:58:17,310
research or fun work. But

933
00:58:17,470 --> 00:58:21,310
I had a lot of fun. I was creating content at the

934
00:58:22,030 --> 00:58:25,710
Blue Note Jazz Fest in Napa. And so we were able to do that

935
00:58:25,950 --> 00:58:29,470
last year. This year again. And honestly,

936
00:58:29,630 --> 00:58:32,990
wonderful time we had. They. This year they had a wine garden

937
00:58:33,390 --> 00:58:37,190
where they featured a lot of black wines that I feel deserve. You

938
00:58:37,190 --> 00:58:40,950
know, shout out. My favorite winery that was featured. I'm only going to shout out.

939
00:58:40,950 --> 00:58:44,430
One was Theopolis, and

940
00:58:44,430 --> 00:58:47,790
I love her wines. Theo. Excellent winemaker

941
00:58:47,790 --> 00:58:51,550
Vitner does all of it, and her wines are excellent.

942
00:58:51,710 --> 00:58:55,230
So shout out to. I. I think I saw some

943
00:58:55,230 --> 00:58:59,070
footage that you released from there. Yes. I was like, yes, I did.

944
00:58:59,510 --> 00:59:03,190
Yeah. I'm gonna lean on you after. In the next week or two.

945
00:59:03,590 --> 00:59:07,270
I have a TV show that I'm pitching, and it's.

946
00:59:07,990 --> 00:59:10,550
I have Anthony, one of Anthony Bourdain's

947
00:59:11,750 --> 00:59:15,589
producers on my team. And it's about the stories of wine, basically.

948
00:59:16,070 --> 00:59:18,470
And I'm gonna lean on you because you were talking about

949
00:59:19,830 --> 00:59:23,270
Dwyane Wade and his wines. So there must be a lot of

950
00:59:23,270 --> 00:59:27,030
celebrity people of color that have wines or want to have wines.

951
00:59:27,760 --> 00:59:31,040
These are the stories I want to tell, amongst many others. Yes.

952
00:59:32,000 --> 00:59:35,040
To highlight that I was at a. I was at an Armenian event, oddly, in

953
00:59:35,040 --> 00:59:38,840
Armenian and Somebody showed me a picture of

954
00:59:38,840 --> 00:59:42,360
a seller that he's working on for a client, and

955
00:59:42,360 --> 00:59:46,040
stacked on this. The picture, which is bizarre, was a Hue, which is a

956
00:59:46,040 --> 00:59:49,200
Loire Valley wine. Well, this guy Hue was, like,

957
00:59:50,080 --> 00:59:53,520
arrested during the war and put in jail by the Nazis

958
00:59:53,970 --> 00:59:57,810
and has this story behind him is incredible. So this guy is, like, showing

959
00:59:57,810 --> 01:00:01,530
me this picture because he's building the cellar. I said, do you have any idea

960
01:00:01,530 --> 01:00:05,170
what this wine represents? And that's what I'm trying to get to. Like, what does

961
01:00:05,170 --> 01:00:08,930
this wine represent? What is. What does Dwayne's wine represent? What does Theopolis

962
01:00:08,930 --> 01:00:12,690
represent? I think those are the stories that we want to tell. Oh, yes.

963
01:00:13,570 --> 01:00:16,210
And so that's what I do on tasting Thursdays

964
01:00:17,490 --> 01:00:20,970
on Instagram Live, when I interview different wineries. I've been doing it since

965
01:00:20,970 --> 01:00:23,970
2020. During the pandemic. Different wineries,

966
01:00:23,970 --> 01:00:27,770
winemakers, wine lovers alike will come on and

967
01:00:27,770 --> 01:00:31,290
we talk about their story, their journey over a glass of

968
01:00:31,290 --> 01:00:35,130
wine. And it's fun. You know, I sing my little jingle

969
01:00:35,130 --> 01:00:38,650
that people love. We have a great time. But really, the story

970
01:00:38,730 --> 01:00:42,250
behind wine is my passion, getting to know the people. So

971
01:00:42,250 --> 01:00:46,090
I'm absolutely down to help. Just let me know what you need. Awesome. We're

972
01:00:46,090 --> 01:00:49,810
gonna have fun. Thank you so much for the time today and look

973
01:00:49,810 --> 01:00:52,930
forward to. I'll send you the credentials when this thing gets published, which will be

974
01:00:52,930 --> 01:00:56,290
probably pretty soon since I'm a little tight on my schedule right now, but

975
01:00:56,610 --> 01:01:00,250
fascinating conversation and wish you luck in all the future endeavors.

976
01:01:00,250 --> 01:01:03,930
And certainly if we're cross paths somewhere in town,

977
01:01:03,930 --> 01:01:06,930
we have to have a glass of wine. Absolutely. I gotcha.

978
01:01:07,330 --> 01:01:08,850
Cheers. Cheers.