Be Inspired.
Wine Talks with Paul K.
Wine Talks with Paul K.
All you knew about wine is about to bust wide open….we are going to talk about what really happens in the wine business and I’m taking no prisoners... I am your host Paul Kalemkiarian and as the 2nd generation owner of the Original Wine of the Month Club, I sold 17,000,000 bottles of wine and tasted somewhere north of 100,000 wines. And what I learned is that wine is about the story; the story can't be that I bought this wine on the internet for 5 bucks. Join me as we peel back the real stories behind the wine you are tasting. How can Groupon sell 12 bottles for $60 and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price...and I get screwed. Subscribe now and prepare to be enlightened.
Nov. 17, 2020

Quintessential LA Restauranteur Piero Selvaggio stopped by the studio.

Quintessential LA Restauranteur Piero Selvaggio stopped by the studio.

LA food history in a glass. Honored to have him on the show.

Piero Selvaggio opened the famed Valentino's in Santa Monica in 1972 and began a food revolution in LA that is the basis for today's food movement. Piero is also known for his wine knowledge and for being one of the first (if not the first) Wine Spectator wine list reward recipient.