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Wine Talks with Paul K.
Wine Talks with Paul K.
All you knew about wine is about to bust wide open….we are going to talk about what really happens in the wine business and I’m taking no prisoners... I am your host Paul Kalemkiarian and as the 2nd generation owner of the Original Wine of the Month Club, I sold 17,000,000 bottles of wine and tasted somewhere north of 100,000 wines. And what I learned is that wine is about the story; the story can't be that I bought this wine on the internet for 5 bucks. Join me as we peel back the real stories behind the wine you are tasting. How can Groupon sell 12 bottles for $60 and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price...and I get screwed. Subscribe now and prepare to be enlightened.
Jan. 18, 2024

His quest is to show the world American wine grapes. Meet Jerry Eisterhold in TerraVox (Missouri).

The Smithsonian Institute wanted to know about Jerry Eisterhold. So much so, the featured an article on what one might say is a long shot at best. The idea to repropagate vines of yesteryear in America would be fruitless (pun intended). But it is...

The Smithsonian Institute wanted to know about Jerry Eisterhold. So much so, the featured an article on what one might say is a long shot at best. The idea to repropagate vines of yesteryear in America would be fruitless (pun intended). But it is quite the opposite.

In this episode, you will hear the history of wine grapes in America that I would easily put down even money that the most advanced academics in the world of wine would not have a notion of the significance. It was so intriguing, that Wine Talks immediately purchased a sampling of the wines and bought the book recited in the show.

Jerry Eisterhold took it upon himself to scour the United States grape nurseries and study the history of wine grapes in America to a point where he has reintroduced a dozen indigenous grape varieties back into the soil. And then comes the fun part...

Making wine from these new varietals with all the moving parts that go into making wine without any of the experience of any predecessor is proving to be a task of geometric proportions.

Have a listen and hear the answers to all these headwinds.

PK