Sept. 10, 2019

James Beard winning food author Patric Kuh speaks of 15 years as a food critic.

James Beard winning food author Patric Kuh speaks of 15 years as a food critic.

Patric  Kuh was LA Magazines food editor for  17 years and won a James Beard award for his book "The Last Days of Haute Cuisine". Just off a stint writing "Becoming a Restaurateur"; you will find Patric engaging  and interesting. Both...

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Patric  Kuh was LA Magazines food editor for  17 years and won a James Beard award for his book "The Last Days of Haute Cuisine". Just off a stint writing "Becoming a Restaurateur"; you will find Patric engaging  and interesting. Both books are must  reads. Enjoy.