March 3, 2026

From Bankruptcy to Barefoot: A Journey Through Wine Industry Hard Knocks

From Bankruptcy to Barefoot: A Journey Through Wine Industry Hard Knocks
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This is a true story. in 1989, Michael Houlihan came to my office. He had a vision of wine brand (the story of why he had a vision is crazy in itself).

He wanted to create a wine named Barefoot Cellars. He had found the name from a deunct brand and had gone to the owner to ask to buy the name. 

He also wanted to call it the "Chateau La Feet" of California wine. I was annoyed.

After I left, I called my father to tell him this crazy idea, "it will never work" I said. Today, Barefoot is the largest brand in America. Moral of the story: Don't listen to me.

Mike Houlihan might be the only guest who walked into a bankrupt winery hoping to collect $300,000, and walked out with the ingredients to launch America’s largest wine brand. You’ll discover how Mike Houlihan and Bonnie Harvey took their outsider wisdom—and perhaps a little moxie—and transformed bare feet, old tanks, and a rickety bottling machine into an empire rivaling Robert Mondavi and winning over Trader Joe’s and Kroger buyers from coast to coast. This isn’t another vineyard romance—this is gritty, real entrepreneurship. You’ll learn the salty secrets of wine buyers (“make it better than Bob, cheaper than Bob, and put it in a pig!”), the art of selling to mom-and-pop shops when big chains slam the door, and the critical merchandising strategies that made their bottle shine from four feet away (just as the buyer demanded). If you ever wondered what it takes to turn hardship into hustle—or how you can build a business legacy on persistence and soft skills, not just spreadsheets—Mike Houlihan and Bonnie Harvey peel back the curtain, sharing lessons that apply far beyond the wine aisle. Expect stories about bottling gone wrong, the challenges of excise taxes, and the colorful cast of wine industry characters. You’ll walk away knowing why sincerity, face-to-face connection, and caring for the people in “low places” are the true keys to scaling a business—and why their journey is now taught in universities across the globe. This episode distills decades of learning, from humble beginnings to bestselling audiobooks, written by a team that never turned down a learning curve or a handshake. If you wanted a taste of how innovation, resilience, and a little bit of luck can transform your life, this is your vintage.

Listeners will learn:

  • How understanding your real customer—rather than industry norms—can shape a brand and turn small insights into multi-million case success.

  • The unfiltered truth about wine distribution, price setting, and the critical importance of merchandising and “being visible from four feet away.”

  • Why business growth depends as much on relationships, hustle, and soft skills as it does on capital—and how these human elements can still triumph in the digital age.

YouTube: https://youtu.be/8dkxijQMwrQ

#WineTalks #BarefootWine #WineIndustry #Entrepreneurship #WineBusiness #PodcastLife #BarefootSpirit #WineBrand #WineStory #WineMarketing #HustleAndHeart #WinePodcast #Gallo #WineDistribution #WineLessons #WomenInWine #Merchandising #WineSuccess #BusinessBook #WineClub

 

 

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I got $300,000 worth of wine and bottling services.

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How do you want it done? And he goes, wow. He says,

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nobody ever asked me what I wanted. You come in here, you

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ask me what I want. I'll tell you what I want. He says, take

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this down. So I'm writing. And he says, he says, give me

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a salt and pepper act. He says, make it better than Bob, cheaper than Bob,

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and put it in a pig. You got that? I'm writing it down. Salt, pepper,

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Bob. I'm looking at it. I'm thinking, what language is this? He says, can you

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do that? I said, yeah, I can do that. I had no idea.

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Sit back and grab a glass. It's Wine Talks

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with Paul Kaye. Hey,

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welcome to Wine Talks with Paul Kaye, available on your favorite podcast hangout,

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Google Play, iVoox, Talk Radio, Pandora, and you name it.

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We're on the road today. We are up in the Napa Valley, Sonoma Valley. It's

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105 degrees and we are outside today, but it's beautiful,

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beautiful wind blowing through. But more importantly is the guest

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list today, and we are with Mike Houlihan and

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Bonnie Harvey, who established the largest, isn't it the

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largest wine brand in America? Is that what ended up happening? We

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built it to be one of the largest wine

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brands in America, and we had it in 28 states, but

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it's, when we sold it to E&J Gallo, they made it

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the largest wine brand of all time. Amazing, so. In the world.

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In the world. So this is Mike Houlihan and Bonnie

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Harvey. Now, My first question is, how many

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podcasts have you guys been on lately?

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Since September, we've been on 75. 75. And how many of

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these podcasts— I'm setting you up, by the way, just so you know— how many

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of these podcasts are from a

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gentleman that Mike actually made a sales call on in

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1989? Absolutely zero,

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Paul, except for this one. Oh, hey, wait a minute. That's the first one, an

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entree, right? Yeah. Yeah. So I want to talk about those

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days and what you thought you were doing, and then we're gonna talk about

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contemporary things that are happening at the Barefoot Spirit, which is a fascinating story as

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well. But I remember, and I had a small office in

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Lomita, California, just inside the beach cities of Torrance.

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I was upstairs in this rickety warehouse. The guy was

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selling, I think, Knorr Swiss dried cereal outta

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there, Swiss soups or things. And my dad had rented a small part.

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And I get this call from a Mike Houlihan who has this

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idea of barefoot sellers.

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Right. Do you remember this? Yes, I do. I do, Paul. You know, I've

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been telling Bonnie all along, I said, I know this guy, I know this guy.

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So yes, we went, I remember it was rickety.

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It was rickety. It was tiny. And

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here they are and they have this Wine of the Month Club, you know, and

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I don't know how old that was at the time. Well, we started '72, but

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what was different then, and we're gonna talk about what happened in the world of

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wine 'cause you saw it all. You know, we used to be like, for instance,

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UPS would pull up and you would handwrite 15 on a page

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boxes. You could throw 100 boxes on there or 200. They never counted, who cared?

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You just shipped it out of there. But you came to me with this idea.

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It's called Barefoot Cellars. Right. About how long had you

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been doing this already? Well, we started at 3 years.

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We started in '86. We actually had the concept in

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'85 and we put it in the bottle in '86.

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And in '87 and '88,

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we sold it mostly out of the tasting room at

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Davis Bynum. In winery, um, and we made— we had a deal

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with him. And, uh, we had a few brokers

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around the country, but we hadn't really expanded.

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When you met me, we had two distributors

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in California, one in the north and one in the south. Really? Yeah.

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Okay, so, and how did— go back, you got to go back a little further.

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We started in '86. What were you thinking is the question? And how

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did you guys meet? Well, okay, so, so Bonnie and I

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Why don't you tell the story, Bonnie? Sure, sure.

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So Michael and I had moved to Sonoma County independently, and we

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were both business consultants, but neither of us were really

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wine drinkers, strangely enough.

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I had clients in the wine industry, and so did Michael, because

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that's the major business here. I had a grape grower

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who hadn't been paid for his grapes in 3 years,

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I discovered. And so I sent my new boyfriend

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here. Mr. Michael Houlihan out

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to collect the funds, which were $300,000. So

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you're the strongman in this? Well, you know, it's like— Yeah, he's the muscle man.

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Like, did I marry the mob or what? Yeah, right. I just met this gal

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and she's got me out collecting 300 large. Okay, that's funny.

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Well, that's a lot of money though, back then, particularly for— Oh gosh,

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it still is a lot of money. But yes, it was even more in

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1985 when this took place. So Michael went to the

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winery. It was Souveraine Winery at the time. And

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they had, had coincidentally just

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declared bankruptcy that morning, just filed for.

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So there was no money to be paid to anybody. But

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Michael, being the clever businessman that he is— clever,

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clever, clever— he, he was looking around for an

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opportunity. He was looking for some kind of resources,

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something that he could come home with. He had to bring home the bacon, right?

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So he saw that they had a bottling machine.

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He asked him if it worked. Yeah, it works. And they had tanks that were

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full of wine, Cabernet Sauvignon and Sauvignon Blanc. So

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he was able to turn that $300,000

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worth of debt that was owed to my client, the grape

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grower, into a trade, bulk

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wine and bottling services. So

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St. Supéry, St. Supéry? No, Souverine. Oh, Souverine. So. Yeah,

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it was before it was Château Souverine. It was just Souverine

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Winery at the time. So the farmer was owed the money or was

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it the Souverine both? Yes. The farmer was owed

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the money and Bonnie worked for the farmer. I see, okay. She was

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doing. So now you find this juice and all this equipment. Well, what I, I

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wind up getting a trade out of him and I come home, you know, and

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I'm thinking, well, you know, it's better than a poke in

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the eye. And we come up with a

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label, we learn the distribution system, we learn all the

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laws in the 50 states. Yeah, sure. We get alcoholic beverage

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licenses. How hard could it be? Yeah, how long could that take, right?

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So Bonnie and I go to work. Let me just

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interrupt you for a moment. The grape grower, after we'd

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done all the research, developed the label, and gotten all the licenses for the

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grape grower, who was owed the money, he said, you know, I'm a full-time

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winemaker as well as a grape grower, and I can't take

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on another business. And we said, now wait a

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minute, we've just spent 5 months putting all this

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together, and now you say you can't handle

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it? So Michael quickly said, tell you what, we'll

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do it. The grape

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grower says, I guess I'll just have to take the loss. And that was not

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acceptable. To us. That is— Yeah.

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So you're going, wait a minute. Yeah. How did we get ourselves into this already?

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Yeah. Yeah. So we took advantage of

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a $300,000 opportunity and with no

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other money and no knowledge of the industry,

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we jumped out there and we decided we'd take it over.

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We'd pay him $0.01 on the dollar and

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we'd bottle it all up and sell it to a chain and, you know,

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pay him back. How hard could that be? Yeah. How long

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could that take? That was plan A. Yeah, that was plan A. And so

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the name at that point, I kind of remembered that this would,

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the name was out there already. It had already been used at some point. Well,

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you know, there's a story behind it. We, when

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we got started, we went to John Brown, who was the

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buyer for Lucky Stores at the time in Northern California. Lucky Stores, that name just

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rolls off the tongue, doesn't it? He's quite a character. In fact, in our audiobook,

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it's played by— Ed Asner. The Ed Asner. Really?

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And he's just as snarky as John Brown was.

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So Don, you know, I went into him and I said, look,

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you know, I mean, I'm hat in hand here and I'm saying, I got

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$300,000 worth of wine and bottling services. How do

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you want it, Don? And he goes, wow. He says, nobody ever

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asked me what I wanted. Everybody comes in here, you know, they've

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got their logo design, they got their name, you know, they got their prices,

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they're giving me benefits, they're giving me features, you know, they've got

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pricing programs. You come in here, you ask me what I want,

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I'll tell you what I want. He says, take this down. So I'm

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writing and he says, he says, give me a salt and pepper act.

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He says, make it better than Bob, cheaper than Bob, and put it in a

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pig. You got that? And I'm writing it down. Salt, pepper, Bob. I'm looking at

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it. I'm thinking, what language is this? Sounds like an outdoor

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barbecue. So I— he says, can you do that?

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I said, "Yeah, I can do that." I had no idea. You didn't know what

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you're talking about. No. So I went to my friend who'd been in the

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industry, he's a couple generations, and I said, "Tell me something." I said, "What's

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a salt and pepper act?" He says, "Oh," he says, "That's like

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Cabernet Sauvignon, you know, like pepper, and salt like Sauvignon Blanc."

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I said, "Oh, that's interesting." A red and a white variety. A red and a

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white varietal under the same— 30 years, I've never heard that comment. Well,

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you gotta get beyond the warehouses. This is the way they talk.

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Up in the buyer's office. I see. And so—

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So that's the salt and pepper. I said, so tell me, I said,

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who's Bob anyway? He said, oh, Bob, you know, that's like

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Robert Mondavi. You know, Bob Red, Bob White. I said, oh, Robert

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Mondavi, huh? Make it cheaper than Robert. And better. And

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better. I said, that's a tall order. No kidding. I said, pray tell me one

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last thing. I said, what is a pig? He says, oh, a

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pig. He says, that's the big fat bottle of wine. That's the 1.5

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Magnum. That's not the 750 that everybody thinks of as a

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fifth. Wow. It's twice the size. Yeah. I said, oh,

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I get it. Salt and Pepper Act. Better than Bob, cheaper than Bob, and put

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it in a pig. That's where this buyer had room

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on his shelf. So he needed 1.5s of inexpensive

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wine. Right. And he didn't care what he called it. No. Well, he

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did. He said the name has to be the same as

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the logo, the image. Really? He had that

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opinion about it? Well, yeah. He said, make it in plain English. I

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don't want any French. Don't give me any châteaux. And he

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started getting a little upset about it. He said, no bridges, no hills.

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No ridges, no— Yeah, I've got enough of those. He says, I got enough

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of those. Yeah. He says, oh, and "You know, make it visible

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from 4 feet away so she can see it while she's pushing her cart down

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the aisle." And I thought— This is one merchandiser, this guy. In

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37 seconds, this guy's giving me the equivalent of a master's degree

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in wine merchandise. Totally. And I mean, he's

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been in the business for about 25 years at this point. This is one of

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the guys who put together Bottle Barn. That was his business. Oh, I

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remember that, yeah. So I had a lot of respect for Don even though

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he was rather snarky and cranky. But he was giving me the

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straight skinny. And so we went back and we were thinking

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now the name the same as the logo.

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And then we thought, you know, Davis Bynum used to have a wine

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years ago called Barefoot Bynum, a screw top. He sold it

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to the hippies back in Berkeley days. I said, I wonder if he would

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part with that. So we went to Davis and— He hadn't produced it in 12

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years. Yeah, and he says, I want a big number for that,

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you know? And I said, but Davis, I said, it's sitting there, you haven't used

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it in 12. He goes, It's worth it because you want it.

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And so I said, okay, I'll tell you what, we'll buy it from you,

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but you know, I don't have any money, so you know, we'll have to work

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it out some way. So we figured out a way to work it out and

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that's how Barefoot gets started and that's where the label comes from. What

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a good story. Yeah. I remember Barefoot buying them. Now it might've predated me

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as a functional thing, but I was working in my dad's store in the '70s.

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Yeah. You know, through '82, so. Yeah, '72. I remember that brand. So now

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it connects. This is really fascinating. All right, so you got a bunch of juice.

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You know how to bottle it. You have a— you think you came up with

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a name and an image. You haven't sold anything yet.

210
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No, no. But one of the deals that

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I got with Davis was that I could pay

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him by paying him $1 a case

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for every case that sold through his tasting room. And I would

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sell it to him. So he was making like 50%

215
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margin. You know, and he started selling it and

216
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he sold it so well that after about a year and a half, you

217
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know, he decided to DC it out of the tasting room. And that

218
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forced us to get serious about distribution. So how long did it take to

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go through that first bunch of, you know, were they 1,500-gallon

220
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tanks or, I mean, how much did you have? Well, we got 18,000 cases

221
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worth. Oh wow, that's, that was a tall order.

222
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We started off as a medium-sized winery. Yeah,

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like everybody does, right? Right. But the irony of it is,

224
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is when you're selling wine for $4.99, $5.99, you better

225
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sell a lot. You better sell 18,000 cases just to keep the lights on

226
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because the cost of the glass and the foils and the corks is the same

227
00:13:52,310 --> 00:13:55,990
for a $90 bottle of wine as it is for a $5 bottle of

228
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wine. That's right. Davis Bynum used to say,

229
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"Yep, we're losing money on every case, but we're making it up in

230
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volume." Yeah, well, I know that side of it. Yeah, yeah. He also said—

231
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That's a good business lesson for sure. He said, You know,

232
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he said any fool can go into the wine business,

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but they have to be a tireless fool. Yes. Well, I'm gonna tell you

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my impressions. This is especially seeing you guys on the

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different podcasts you've been on in the YouTubes. And I

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told Sandra, I said, he came in and he was

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enthusiastic. Maybe that's not the right word. Maybe it was

238
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aggressive. What's the word I'm looking for? But you came in, you were convinced. You

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were convinced you had this product. And I don't remember since it was '89, and

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where you were in the sales volume. I had never heard of it at that

241
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point. But this idea for you was gonna be, this was

242
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a serious idea. I didn't know if you were still trying to figure it out

243
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at that point, like 3 years into this. Well, we were very

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sure that we had discovered a market that

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was unrecognized and

246
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unattended. You see, in

247
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1986,

248
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75% of the wine

249
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in California was purchased by women, not men, but

250
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100% of the wine buyers were men. And the

251
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men were interested in the vintage date, the

252
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appellation, you know, the pedigree and the

253
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heritage of the wine. The women were interested in

254
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consistent flavor. They wanted a Tuesday night

255
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wine that didn't taste funny next year. And they wanted it to be on the

256
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shelf when they came back to buy it. Play it a second show. That's important.

257
00:15:40,300 --> 00:15:44,060
Yeah. 'Cause Trader Joe's at that point was doing the fearless flyer,

258
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2,000 cases. And when it's gone, it's gone. You can't ever get it again. Right.

259
00:15:47,820 --> 00:15:50,860
Buy or buys. Yeah. Yeah. So what we did is

260
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we started off, you know, the big chains wouldn't take

261
00:15:55,300 --> 00:15:58,940
us 'cause we went back, we went back to Don

262
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Brown. You know, it's in the audio play.

263
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And you know, he said, I can't take this.

264
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He says, are you kidding me? He says, you put a foot on it? He

265
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says, He said, "Nobody's ever heard of anything

266
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called Barefoot." After all this, after all I told you.

267
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I said, "But you know, the name is the same as the logo. It's

268
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in a pig. She can see it from 3 feet away. What do you want?"

269
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He goes, "Yeah," he says, "but are you gonna put $1 million into advertising in

270
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this?" And I said, "A million dollars?" I said, "I don't know that I have

271
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$1,000." He says, "Well, I'm not gonna take it. No big box store, no chain

272
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is gonna take it 'cause it's unknown." I said, "What am I gonna do? I

273
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bottle it all up for you." He says, Well, I guess you're just going to

274
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have to go out and sell every mom-and-pop and independent and corner grocery

275
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store until you make a name for yourself. I think you just answered that question.

276
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And I said, are you kidding me, Don? I said, that will take

277
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years. He said, that's right, whoo-hoo,

278
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you better get started. You got a real

279
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crash course in how tough this business is. And what I mean, you just

280
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literally that one story hit almost every aspect of the wine

281
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marketing business, which everyone's had to try and figure out and can't figure it

282
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out. And it took your persistence to figure this thing out. 'Cause I

283
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remember that the, it wasn't, I wanna say it wasn't desperate. It was just like,

284
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I've got this stuff and this is the brand. Passionate. Yeah, it was passion. Oh,

285
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I like that. We were passionately convinced that

286
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we, well, because we were doing tastings and the women would line

287
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up and they would take the bottle and they'd say, I just

288
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love this wine. And they would use the love word. And you know, it was—

289
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They'd hold it close. They'd hold it close. And where was it tastings? In the

290
00:17:43,480 --> 00:17:47,240
stores or? No, this, we entered every competition

291
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we could because we needed third party. First time working with the first juice, the

292
00:17:50,680 --> 00:17:54,440
first special juice. First juice, yes. In fact, you know, a guy that you know

293
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in Southern California at the International Wine Competition,

294
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let me see, what's his name?

295
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He's passed away now. Anyway. Gorman, I mean, the LA

296
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Times guy or Balzer or? Yeah, one of those guys. One of those

297
00:18:10,290 --> 00:18:14,050
guys. Yeah. Nate Cromen. He said it

298
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was the silver lining in the wine business. He said,

299
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this is a great bridge. It's gonna increase the

300
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size of the wine aficionado envelope.

301
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You know, these guys at Barefoot, they're not going after wine drinkers,

302
00:18:28,810 --> 00:18:32,610
they're going after beer drinkers. Yeah, what a thing to say to two people

303
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that didn't know what they were doing when they got started. And all of a

304
00:18:35,170 --> 00:18:38,371
sudden one of the great, you know, judges of LA is telling you,

305
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We think you've got something. That's right. And we got, you know, people

306
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started writing about us up in Seattle and in other cities

307
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in the wine columns. And, you know, we were just hustling. The

308
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name of our book is, you know, "Barefoot Spirit: How Hardship, Hustle, and Heart

309
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Built America's Number One." Well, hustle is—

310
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Hustle, here's an example of hustle. Hustle is when you get

311
00:19:03,610 --> 00:19:07,410
the gold medal at the LA Wine Competition and the next day you have

312
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gold medal stickers on every bottle in LA. That's hustle.

313
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Yes, hustle. You guys are out there going for it. So he's out making

314
00:19:14,870 --> 00:19:17,710
sales calls and you guys are trying to figure out what to do with all

315
00:19:17,710 --> 00:19:21,550
this inventory. Right. You think you have a good idea. What

316
00:19:21,550 --> 00:19:25,310
are you doing? Are you hustling too? Are

317
00:19:25,310 --> 00:19:29,070
you just calming him down when he gets back? I'm a juggler. Yeah. I'm juggling

318
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payables and receivables. And believe me, that was

319
00:19:32,750 --> 00:19:36,590
challenging. Yeah, receivables. I was also on the

320
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bottling line. I had to learn everything about glass

321
00:19:40,660 --> 00:19:44,500
corks, foils, labels. And then I had

322
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to make sure that the right product,

323
00:19:48,260 --> 00:19:51,780
the right supplies came in for the right varietal on

324
00:19:51,780 --> 00:19:55,540
bottling day. Big surprise to find out that, you know, it was

325
00:19:55,540 --> 00:19:59,300
the wrong labels. Yeah, or there's a clear glass instead of all the green,

326
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dead leaf green or whatever. So I just, I discovered that

327
00:20:03,020 --> 00:20:06,580
they were different sized bottles and different shapes

328
00:20:06,660 --> 00:20:09,300
and different colors. This is shocking. Wow.

329
00:20:10,340 --> 00:20:14,080
And I discovered that you had to to coat the paper on the

330
00:20:14,080 --> 00:20:17,880
label for this particular bottling machine because it was

331
00:20:17,880 --> 00:20:21,520
a wet line. Oh, you find out what happens if you don't

332
00:20:21,520 --> 00:20:25,160
coat your label on a wet line real quick. Boy, I had a

333
00:20:25,160 --> 00:20:28,040
huge amount of lessons to learn. Yes. So

334
00:20:28,880 --> 00:20:32,360
let's fast forward a little bit because this is— that those lessons are

335
00:20:32,360 --> 00:20:36,000
invaluable and they can be very expensive. So now you've

336
00:20:36,000 --> 00:20:39,350
got the brand. When did you think

337
00:20:39,990 --> 00:20:43,030
that maybe there is some traction in this idea?

338
00:20:43,750 --> 00:20:47,550
Well, we really thought it was gonna sell like hotcakes before it ever

339
00:20:47,550 --> 00:20:51,310
went in the bottle. When we were still thinking about

340
00:20:51,310 --> 00:20:54,950
the label, I came up with what the label looks like one

341
00:20:54,950 --> 00:20:58,630
night. And I knew it was gonna be a very

342
00:20:58,630 --> 00:21:02,350
big seller, a very hot seller immediately. Just like that

343
00:21:02,350 --> 00:21:06,190
was— Well, that was it. It was faith. Let

344
00:21:06,190 --> 00:21:09,950
me Filter that question. When did sales look like?

345
00:21:10,110 --> 00:21:13,070
That's a good question. You're looking for proof, are you?

346
00:21:13,950 --> 00:21:16,590
Yeah, I'm looking for proof. Wait a minute. When you woke up one morning, you

347
00:21:16,590 --> 00:21:20,310
looked at each other, wait a minute, this like, maybe we have something. Okay, I

348
00:21:20,310 --> 00:21:23,950
think it was because I was in Los Angeles

349
00:21:24,510 --> 00:21:28,350
and I was out there, you know, in the Pasadena area.

350
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And the salesperson I was with said, there's a wacky

351
00:21:32,670 --> 00:21:36,510
person out here that I want you to meet. He's got a little shop.

352
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Everybody thinks he's crazy. He calls the manager

353
00:21:40,810 --> 00:21:44,610
captain. He calls the clerks mates. He's got nets

354
00:21:44,610 --> 00:21:48,250
on the wall. He's got, you know, beluga,

355
00:21:48,330 --> 00:21:51,930
whatever, from Russia. Hawaiian shirts. Hawaiian shirts.

356
00:21:52,410 --> 00:21:56,250
I said, really? I said, that sounds like a lot of fun. He said,

357
00:21:56,250 --> 00:21:59,530
yeah. He says, your wacky label is perfect for him.

358
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So we went in there and we made the presentation to him, and

359
00:22:03,770 --> 00:22:06,890
he agreed to buy it and put it in two of his stores. He was

360
00:22:06,890 --> 00:22:09,960
building his third store. That was Trader Joe's. Joe Cologne.

361
00:22:10,910 --> 00:22:13,950
And so here we are. Was it Bob Burney you were talking about? Yeah, Bob

362
00:22:13,950 --> 00:22:17,550
Burney. Yeah. Wow. And so Bob takes Barefoot

363
00:22:17,950 --> 00:22:21,670
and he blasts it out with Trader Joe's

364
00:22:21,670 --> 00:22:25,310
all over the country as they grew. So there's people

365
00:22:25,390 --> 00:22:29,190
who live in places like Des Moines, Iowa. Hey, honey, let's go down

366
00:22:29,190 --> 00:22:32,990
to the mall. They're opening a Trader Joe's. We'll see what they're

367
00:22:32,990 --> 00:22:36,670
doing in California, you know, and the world is coming to us right

368
00:22:36,670 --> 00:22:40,447
here. So we would have big stacks, you know,

369
00:22:40,447 --> 00:22:43,940
in the Des Moines Trader Joe's. That's phenomenal. Yeah. And

370
00:22:44,100 --> 00:22:47,620
so that's how we led out into the United States

371
00:22:47,620 --> 00:22:51,460
was by having a strategic alliance with another wacky

372
00:22:51,460 --> 00:22:55,140
person. Well, Bob was not an easy buyer. He was a great guy. He passed

373
00:22:55,140 --> 00:22:58,781
away years ago, as you know. Oh yeah. His daughter Christina Koulerides is

374
00:22:58,781 --> 00:23:02,300
still selling to Trader Joe's. I did not

375
00:23:02,300 --> 00:23:05,980
know that that's what happened. And so that's what they had to be

376
00:23:05,980 --> 00:23:09,660
the trigger for. When that happened, we said, okay, wow. I

377
00:23:09,660 --> 00:23:13,300
mean, we were faced with an awesome reality,

378
00:23:13,300 --> 00:23:17,060
which is, wow, if Trader Joe's is gonna be in Des Moines, Iowa, who's

379
00:23:17,060 --> 00:23:20,300
gonna go into the stores? Who's gonna check the pricing? Who's gonna make sure it's

380
00:23:20,300 --> 00:23:24,020
on the shelf? Who's gonna, you know, pick up the spoils and who's

381
00:23:24,020 --> 00:23:27,300
gonna be there, you know, to police it? And you know, how are we gonna

382
00:23:27,300 --> 00:23:30,740
get people into the Des Moines, Iowa store to buy those

383
00:23:30,900 --> 00:23:33,940
products? And what other stores are in Des Moines, Iowa

384
00:23:36,080 --> 00:23:39,040
that we could sell? And so that, led to Kroger's. Another huge

385
00:23:40,400 --> 00:23:43,520
distillation. Exactly. So here we are and

386
00:23:44,240 --> 00:23:48,000
Kroger's goes like this. All right, we're gonna authorize you guys for

387
00:23:48,000 --> 00:23:51,680
5 states and we're gonna put you on sale for $5.99.

388
00:23:51,920 --> 00:23:55,240
Can you meet that price in all 5 states? We said, yes, of course. Of

389
00:23:55,240 --> 00:23:58,200
course you can. Then we go find out what the taxes are in the 5

390
00:23:58,200 --> 00:24:01,200
states. And in some of those states— Transportation. $1 a

391
00:24:01,890 --> 00:24:05,450
bottle. Oh no. Yeah. But it

392
00:24:05,450 --> 00:24:09,250
sounded good when you got asked the question because Santa

393
00:24:09,250 --> 00:24:13,090
here's in charge of all the excise taxes now. Well, you know

394
00:24:13,090 --> 00:24:16,930
exactly what I'm talking about. And it's ridiculous, right? Oh yeah. Well, the cost

395
00:24:16,930 --> 00:24:20,490
of doing business, I would say the biggest mistake that people

396
00:24:20,570 --> 00:24:24,330
make is they understand the cost of

397
00:24:24,330 --> 00:24:27,850
goods, but they don't understand the cost of sales.

398
00:24:28,760 --> 00:24:32,560
Because the cost of sales are different in every state. And

399
00:24:32,560 --> 00:24:35,480
for instance, if you do business in South Carolina,

400
00:24:36,360 --> 00:24:39,960
your cost of sales are way less than if you did business in New York.

401
00:24:40,680 --> 00:24:44,440
Way less, like half. You know, so we wound

402
00:24:44,440 --> 00:24:48,200
up expanding Barefoot in the southeastern United

403
00:24:48,280 --> 00:24:51,640
States first. So you had to find a

404
00:24:51,640 --> 00:24:55,400
distributor? Found distributors down there. 'Cause how did Bob do it to those stores?

405
00:24:55,400 --> 00:24:59,080
Did he ship it himself? No, no, he bought it through distributors in those

406
00:24:59,080 --> 00:25:02,360
states. I see, okay. So at that point you've got sort of a distributor network

407
00:25:02,360 --> 00:25:06,200
going on and you're sort of sorting it out and it feels like, have

408
00:25:06,200 --> 00:25:09,760
you sold through this first 18,000 cases yet? We sold through,

409
00:25:09,760 --> 00:25:13,600
yeah, we sold through it in the first year. Less than a

410
00:25:13,600 --> 00:25:17,000
year. Less than a year. And we did it with mom and papas mostly in

411
00:25:17,000 --> 00:25:20,720
San Francisco and in Santa Barbara. We went to Santa

412
00:25:20,720 --> 00:25:24,520
Barbara because, you know, I had gone to college down there

413
00:25:24,520 --> 00:25:28,240
and I knew that it was a recreational beach town and

414
00:25:28,460 --> 00:25:32,300
I knew I knew that Los Angeles people went there and we thought, well,

415
00:25:32,300 --> 00:25:36,100
they could play on the beach and discover Barefoot on the beach. And then

416
00:25:36,100 --> 00:25:39,300
they would take a taste for it back to LA. And when we introduced it

417
00:25:39,300 --> 00:25:42,980
in LA, they would know it. And so that was the strategy. Yeah.

418
00:25:42,980 --> 00:25:46,820
'Cause you had, did you have the socks then? 'Cause I think you walked in

419
00:25:46,820 --> 00:25:50,580
with socks or something or some kind of sales things. We

420
00:25:50,580 --> 00:25:54,180
had a holiday back card. Yeah, that was a

421
00:25:54,180 --> 00:25:57,820
stocking with the foot coming out of it. Yes. Knock your

422
00:25:57,820 --> 00:26:01,600
socks off. We had it in the store at some point. Point. Yeah, we had

423
00:26:01,600 --> 00:26:05,200
the socks. This guy's got a good memory. I almost

424
00:26:05,200 --> 00:26:08,680
forgot about the socks. I want to spend some time on the barefoot spirit, so—

425
00:26:08,680 --> 00:26:12,240
but this— I had to uncover the, the, the wine part just because we had

426
00:26:12,240 --> 00:26:15,840
history together, so to speak. And now that I know that you had Bob Bernie

427
00:26:15,840 --> 00:26:18,760
on your side, and he and I were good friends when he was alive, so

428
00:26:18,760 --> 00:26:22,480
I just found that— I find that really fascinating. And this is a very

429
00:26:22,480 --> 00:26:25,960
difficult business. It's no— it's no easier today.

430
00:26:26,200 --> 00:26:29,920
It's probably even harder I'd say, yeah. With the types

431
00:26:29,920 --> 00:26:33,640
of things that you can do. And I can't imagine what's going to happen to

432
00:26:33,640 --> 00:26:37,080
the winery business during COVID here, because so many people are going to

433
00:26:37,320 --> 00:26:40,920
find themselves with no cash. And maybe, you know,

434
00:26:40,920 --> 00:26:44,720
maybe there's a, hey, wait a minute, maybe there's a $300,000 debt on some

435
00:26:44,720 --> 00:26:48,560
juice out there that you start this whole project over again. No, no,

436
00:26:48,560 --> 00:26:52,320
no. So once is enough. Did you decide at some point

437
00:26:52,320 --> 00:26:55,880
that this was too big, too hard, too busy that you

438
00:26:55,960 --> 00:26:59,650
saw got Gallo's involvement or that kind of happened on its

439
00:26:59,650 --> 00:27:03,330
own? Well, the profit margin

440
00:27:03,330 --> 00:27:06,850
was so low in the first place that we knew that we had

441
00:27:06,850 --> 00:27:10,610
to bottle and sell 500,000 cases

442
00:27:10,610 --> 00:27:14,130
a year in order to get the attention of a buyer. Yes. Because

443
00:27:14,130 --> 00:27:17,850
there's no profit until you've got that volume there. So

444
00:27:17,850 --> 00:27:21,050
we admired Gallo because they had merchandisers out there

445
00:27:21,530 --> 00:27:25,370
that were working their tails off in the stores and

446
00:27:25,850 --> 00:27:29,270
their products were selling faster and had more shelf space than

447
00:27:29,270 --> 00:27:32,830
anybody else. So we were watching what they were doing from the

448
00:27:32,830 --> 00:27:36,670
beginning and trying to copy them by putting our

449
00:27:36,670 --> 00:27:40,270
own salespeople out there in the stores to merchandise the shelves.

450
00:27:40,270 --> 00:27:43,790
Because we found out pretty quickly the bottle that wouldn't

451
00:27:43,790 --> 00:27:46,550
sell was the one that never made it to the shelf. Yeah.

452
00:27:47,830 --> 00:27:51,030
And our biggest problem was being a fast seller

453
00:27:51,350 --> 00:27:54,950
because when we were, we'd empty the shelf. And then

454
00:27:54,950 --> 00:27:58,590
again, you can't sell if there's no product there. So you had to have our

455
00:27:58,590 --> 00:28:02,110
salespeople in the stores like Gallo did to

456
00:28:02,190 --> 00:28:05,910
be replacing the product. Basically merchandisers who are

457
00:28:05,910 --> 00:28:09,750
fronting the merchandise, which was my job at the liquor store. Exactly. You

458
00:28:09,750 --> 00:28:13,510
know, so Bonnie and I, we were outsiders, as we say. So we

459
00:28:13,510 --> 00:28:17,230
are learning every day. And so when we see how Gallo

460
00:28:17,230 --> 00:28:20,990
is operating, we say, oh, there's a lesson. Now people

461
00:28:20,990 --> 00:28:24,760
in the industry would kind of reject that idea.

462
00:28:24,760 --> 00:28:27,960
They'd say, "Oh no, the distributor's gonna take care of that. Don't worry."

463
00:28:29,080 --> 00:28:32,120
The retailer will take care of it. Oh, the retailer will take care of it,

464
00:28:32,120 --> 00:28:35,000
they would say. We worried. Yeah.

465
00:28:35,880 --> 00:28:38,960
'Cause we had 500,000 cases to sell. We used to give a course up at

466
00:28:38,960 --> 00:28:42,200
UC Davis and it was called "Don't Be the

467
00:28:42,200 --> 00:28:45,480
Winemaker from the Bankrupt Winery. They'll Blame You."

468
00:28:45,960 --> 00:28:49,320
And we gave it at the OIV, which is the organization

469
00:28:50,190 --> 00:28:53,950
International Viticulture, a French or international

470
00:28:54,110 --> 00:28:57,790
organization. We have about 150 people. It was 4 winemakers.

471
00:28:57,950 --> 00:29:00,750
Yeah, in the class. And so we come in there and

472
00:29:01,870 --> 00:29:05,310
we tell them about wine merchandising. Now,

473
00:29:06,030 --> 00:29:09,830
if you ask a winemaker what the label should look like, they'll step right up

474
00:29:09,830 --> 00:29:13,390
to the plate and tell you. Yeah, sure. See, but they have never really

475
00:29:13,470 --> 00:29:17,150
dealt with merchandising and will it be visible from 4 feet

476
00:29:17,150 --> 00:29:20,830
away and will it stand out from the other 1,000 labels.

477
00:29:22,030 --> 00:29:25,750
So that's the kind of stuff you learn hard knocks. Like,

478
00:29:25,750 --> 00:29:29,550
you make friends with people that have dirt under their

479
00:29:29,550 --> 00:29:32,990
fingernails. We say make friends with people in low places. We mean the people that

480
00:29:32,990 --> 00:29:36,750
stock the shelves. Sure. People doing the work. People doing the actual work.

481
00:29:36,750 --> 00:29:40,550
Truck drivers, forklift operators. They were telling us stuff that

482
00:29:40,550 --> 00:29:44,350
was real insightful. And we were going, oh, yeah, that's right.

483
00:29:44,510 --> 00:29:47,730
But Gallo, So what they were showing us was

484
00:29:48,050 --> 00:29:51,290
he who merchandises wins. Well,

485
00:29:51,970 --> 00:29:55,690
that's what I think their guerrilla marketing

486
00:29:55,690 --> 00:29:58,610
was known for, was bumping that thing. Because the other day I was in the

487
00:29:58,610 --> 00:30:02,450
market, she's like, what are you doing? And so I took my phone, I put

488
00:30:02,450 --> 00:30:05,890
it on selfie mode, and I'm looking over my shoulder. I'm telling my

489
00:30:05,890 --> 00:30:09,650
customers, look, the reason these wines are at eye height is

490
00:30:09,650 --> 00:30:13,330
because of the merchandising. It's like salad dressing and

491
00:30:13,330 --> 00:30:17,010
toothpaste. You're not gonna get in the way of Procter Gamble trying to sell Crest,

492
00:30:17,010 --> 00:30:20,530
right? I mean, so there's a reason why all of a sudden Snoop Dogg's, you

493
00:30:20,530 --> 00:30:24,210
know, criminal wine is right in your eye. He's not in the wine

494
00:30:24,210 --> 00:30:27,810
business. Who cares what Snoop Dogg drinks? But he's got the best next

495
00:30:27,810 --> 00:30:31,610
to Apothic Red. That doesn't happen by accident, right? Oh, you learned this

496
00:30:31,610 --> 00:30:35,090
part. Oh yeah. So you're out there now trying to like,

497
00:30:35,090 --> 00:30:38,720
you're colliding with Gallo almost in the sense of you're trying But with

498
00:30:38,720 --> 00:30:42,360
a great deal of respect,

499
00:30:42,360 --> 00:30:44,440
I remember, this is a true

500
00:30:46,680 --> 00:30:49,400
story, I was up in Minnesota and I was

501
00:30:50,520 --> 00:30:53,880
in a store up there, I think it's called

502
00:30:54,520 --> 00:30:58,320
MGM, and it was in St. Paul. And there was this guy

503
00:30:58,320 --> 00:31:00,880
in a suit and tie, he was walking down the aisle and he had two

504
00:31:00,880 --> 00:31:04,560
other guys walking with him and they were in suits and ties.

505
00:31:04,560 --> 00:31:07,720
And I saw him and he was pointing things out and going like this with

506
00:31:07,720 --> 00:31:11,520
his finger. And he was very concerned about, you know,

507
00:31:11,520 --> 00:31:15,200
what was next to the products that he was selling and whatnot. And I could

508
00:31:15,200 --> 00:31:18,720
see that they were Gallo products, but I didn't know who it was. He was

509
00:31:18,720 --> 00:31:22,480
asking a lot of questions. About 2 weeks later, I'm in

510
00:31:22,480 --> 00:31:25,400
Tallahassee, Florida, in a, in a Publix store down

511
00:31:25,960 --> 00:31:29,760
there. And I'm pricing items, right? Taking my own

512
00:31:29,760 --> 00:31:33,410
wine out of the box. I'm the I'm the president and CEO of this

513
00:31:33,890 --> 00:31:37,571
company, right? You can throw in chairman. It doesn't matter. And merchandiser.

514
00:31:37,571 --> 00:31:41,290
I'm merchandising, you know, I'm pricing items, right? So I'm pricing my

515
00:31:41,290 --> 00:31:43,530
own items 'cause I know if I don't price them, they won't get on the

516
00:31:43,530 --> 00:31:47,329
shelf. They don't get on the shelf, they don't sell. They don't sell, scan doesn't

517
00:31:47,650 --> 00:31:51,170
show. They don't scan, doesn't show, then you're outta there.

518
00:31:52,450 --> 00:31:56,210
So I see the same guy walking down the aisle. And so I

519
00:31:56,210 --> 00:31:59,050
say to the salesman that I'm with, I said, who is that guy anyway? I

520
00:31:59,050 --> 00:32:01,340
think I just saw him. I saw him up in Minnesota a couple of weeks

521
00:32:01,420 --> 00:32:04,660
ago. Wow. He goes, "Oh, that's Joe Gallo." I said, "You gotta be kidding me.

522
00:32:04,660 --> 00:32:08,420
Not the Joe Gallo." He says, "Yeah." He says, "He likes to

523
00:32:08,420 --> 00:32:12,180
get information on the street. He likes to stay on top of the

524
00:32:12,180 --> 00:32:15,660
market." Wow. I went home and I said, "Bonnie, you

525
00:32:16,060 --> 00:32:19,780
know, all this work we're doing out in the marketplace, I guess we're not crazy,

526
00:32:19,780 --> 00:32:23,420
you know, because I just saw Joe doing this." And Bonnie

527
00:32:23,820 --> 00:32:26,300
says— What part of this don't you think is

528
00:32:28,140 --> 00:32:30,700
crazy? Yeah. In other words, you guys are both crazy. You're both

529
00:32:32,290 --> 00:32:35,610
crazy. That is really fascinating. So a model that

530
00:32:35,610 --> 00:32:39,450
you adopted, that you're starting to adopt, and then did

531
00:32:39,450 --> 00:32:42,770
you approach Gallo and say, look, we're out there on the street

532
00:32:43,330 --> 00:32:46,969
together, we're competing for the shelf space, I've got this brand, we're in however

533
00:32:46,969 --> 00:32:50,690
many states you're in, are you interested in us?

534
00:32:50,690 --> 00:32:54,450
We went to a broker. You never go to the buyer directly. Oh, you went

535
00:32:54,450 --> 00:32:58,290
to a broker. Absolutely. That maybe had connections with Gallo prior?

536
00:32:58,290 --> 00:33:02,050
Well, they had sold him a product that they, or a business that

537
00:33:02,050 --> 00:33:05,210
they were happy with. With. Yes, we already had a good

538
00:33:05,610 --> 00:33:09,330
relationship. But fast backwards, long before that, we

539
00:33:09,330 --> 00:33:13,010
placed our item in several distributors across

540
00:33:13,010 --> 00:33:16,850
the United States where they were selling, and

541
00:33:16,850 --> 00:33:20,370
where they were the primary product. Press the pedal to the metal

542
00:33:20,370 --> 00:33:23,730
in those distributor ships so that the

543
00:33:23,730 --> 00:33:27,370
distributor salespeople would say to their reps, look,

544
00:33:27,610 --> 00:33:31,290
this Barefoot is really selling, you know, you guys got to check

545
00:33:31,290 --> 00:33:34,890
this out. The sort of a grassroots, you know,

546
00:33:34,890 --> 00:33:38,010
response to Gallo's hearing about you guys through

547
00:33:38,370 --> 00:33:42,090
non-normal channels, not through a broker, just through, hey, little, you know, hallway

548
00:33:42,090 --> 00:33:45,770
water cooler stuff. But you know, we couldn't have sold to a better

549
00:33:46,330 --> 00:33:50,090
company. I mean, they are family owned. Their 5-year plan,

550
00:33:50,090 --> 00:33:53,930
I mean, I know the industry has some issues, but their 5-year plan lasts

551
00:33:53,930 --> 00:33:57,650
5 years. You know, you go to these publicly traded wine companies,

552
00:33:57,650 --> 00:34:00,910
their 5-year plan is 3 months long. Who

553
00:34:01,870 --> 00:34:05,510
knows? You know, the industry's rife with all kinds of craziness right now.

554
00:34:05,510 --> 00:34:09,270
And there's, we just left what would be the exact opposite of

555
00:34:09,270 --> 00:34:12,670
what Barefoot might've been at the time. We just left Trombetta, a nice family just

556
00:34:12,670 --> 00:34:15,470
up the road here. Oh yeah, the Trombettas. And she makes the beautiful Pinot Noirs.

557
00:34:15,470 --> 00:34:18,750
They make 1,200 cases. And it's a similar

558
00:34:19,070 --> 00:34:22,590
conversation in that what's happening today in the marketplace is very difficult to

559
00:34:23,070 --> 00:34:26,870
understand. There's a billion labels now. Your idea, which

560
00:34:26,870 --> 00:34:29,720
I love this concept, Sandra, about like you'll see it from 4

561
00:34:29,720 --> 00:34:33,449
feet away. But it's a tough place right now.

562
00:34:34,489 --> 00:34:36,969
So after you sold, because we don't need to— those details aren't

563
00:34:39,289 --> 00:34:42,889
important, you created this. I mean, the

564
00:34:43,289 --> 00:34:47,129
persistence and let's use the book, the hardship, the hustle, and the heart

565
00:34:47,129 --> 00:34:50,849
to do that is a marketable product in itself. That's it.

566
00:34:50,849 --> 00:34:54,569
You had to say, all right, I'm gonna focus on this thing and really

567
00:34:56,009 --> 00:34:58,249
explain this And I'm gonna say it this

568
00:34:59,849 --> 00:35:03,129
way, the position you took when you called on me is in this

569
00:35:03,609 --> 00:35:07,449
book because I remember this telling my dad

570
00:35:07,449 --> 00:35:10,489
'cause he was still hanging around then. He's still alive, but he was working with

571
00:35:10,569 --> 00:35:14,289
me. I said, this guy came in today and he was just, he wanted a

572
00:35:14,289 --> 00:35:17,969
sale and I hadn't seen that before. And you were anxious to get

573
00:35:17,969 --> 00:35:21,489
going, to get working. Look at this idea, what are we doing? And that's what

574
00:35:21,489 --> 00:35:24,960
this book's about, I think. That's the spirit. Yeah.

575
00:35:24,960 --> 00:35:28,800
Yeah. Yes. And so it's a business book. It is a

576
00:35:28,880 --> 00:35:32,000
business book, but it's kind of an exposé

577
00:35:32,640 --> 00:35:36,240
of the bowels of the wine industry. It's, you know, it's

578
00:35:36,240 --> 00:35:39,720
an outsider's inside view of the wine industry. So

579
00:35:39,720 --> 00:35:43,200
the average person can really pick up

580
00:35:43,440 --> 00:35:47,080
on what's involved. I mean, you see those 18-wheelers going down

581
00:35:47,080 --> 00:35:50,790
the freeway and you don't realize that inside of it could

582
00:35:51,590 --> 00:35:55,030
be 22 pallets, 5 layers

583
00:35:55,270 --> 00:35:58,990
high, each one of them with 56 cases of 750s, 12

584
00:35:58,990 --> 00:36:02,790
to a box, on its way to a Ralph's store

585
00:36:04,230 --> 00:36:07,870
or, you know, a Kroger's or a Publix store. And so you go, oh

586
00:36:07,870 --> 00:36:11,670
my God, you know, this is commerce, right? Yeah. And

587
00:36:11,670 --> 00:36:15,430
just to get to that scale. So what the book is

588
00:36:16,230 --> 00:36:18,710
about about, I guess, Bonnie, why don't you tell them how we got into writing

589
00:36:18,710 --> 00:36:22,310
the book and what promoted us to write the book? We wrote the

590
00:36:22,310 --> 00:36:26,070
book after we had sold the business, and our

591
00:36:26,070 --> 00:36:29,790
staff and people that we'd done business with, they were coming

592
00:36:29,790 --> 00:36:33,510
to us independently, many of them, and saying, your

593
00:36:33,590 --> 00:36:37,190
business philosophies, the way you ran the business and the

594
00:36:37,430 --> 00:36:40,230
way you promoted the product were so

595
00:36:41,190 --> 00:36:44,550
unique that you've really got to tell other people about

596
00:36:44,790 --> 00:36:48,210
it. We had no turnover for the last 5 years. Years of our

597
00:36:48,290 --> 00:36:51,970
business. Really? That sounds a lot. And building that kind of

598
00:36:51,970 --> 00:36:55,730
loyalty and team players, you know, that

599
00:36:55,970 --> 00:36:58,690
spirit, team spirit that these people

600
00:36:59,730 --> 00:37:03,250
had, we had to share it. We couldn't just keep it within

601
00:37:03,490 --> 00:37:07,250
ourselves. There's so many people out there starting businesses and

602
00:37:07,250 --> 00:37:10,050
we all start with popularly

603
00:37:10,130 --> 00:37:13,980
held misconceptions. Mm-hmm. And there's a

604
00:37:13,980 --> 00:37:17,260
lot of those in the book. The book is all story

605
00:37:17,900 --> 00:37:21,580
form. So we give people the lessons we learned as we learned them,

606
00:37:21,580 --> 00:37:25,220
not here's the lesson, but you pull out the lesson from the

607
00:37:25,220 --> 00:37:28,620
story that we tell you. Oh, that's an interesting approach. People learn better, they're

608
00:37:28,620 --> 00:37:32,220
more interested in learning because it's in story

609
00:37:32,540 --> 00:37:36,220
form. Now we've been telling stories since the caveman

610
00:37:36,220 --> 00:37:39,930
days, right? That's how people learn. Learn. It's

611
00:37:39,930 --> 00:37:43,330
about the story anyway, right? It is about the

612
00:37:43,410 --> 00:37:47,170
story. This, this industry, and I've said this

613
00:37:47,170 --> 00:37:49,570
a few times with, upon this

614
00:37:50,690 --> 00:37:54,330
podcast, it's changed considerably. And I'm

615
00:37:54,330 --> 00:37:58,050
up against, in the retail side of things, €1

616
00:37:58,050 --> 00:38:01,610
per liter wines coming in 20,000-gallon Tetra

617
00:38:01,610 --> 00:38:05,410
Tank containers, driving up New Jersey's coast into New York, getting bottled into a

618
00:38:05,410 --> 00:38:09,010
bunch of brands, getting shipped out for, on the Groupon for 3, you know,

619
00:38:09,250 --> 00:38:13,070
$3 a bottle and it's bad. It's just not good wine. And it's not

620
00:38:13,070 --> 00:38:16,830
an experience that I think wine drinkers would say like, oh, I

621
00:38:16,830 --> 00:38:19,550
got this for $3. Isn't it great? And they're like, no, it's bad.

622
00:38:20,350 --> 00:38:24,070
Right? Or the other day I tasted some wine and I just said this to

623
00:38:24,070 --> 00:38:27,470
the Trombetta family with a

624
00:38:27,630 --> 00:38:31,270
blogger called punchdrink.com. It's a very famous

625
00:38:31,270 --> 00:38:35,110
distilled and wine spirit site. And she did a story on us. She sat

626
00:38:35,110 --> 00:38:38,410
with me and tasted and I tasted said this Beaujolais. She goes, this is really

627
00:38:38,410 --> 00:38:41,290
bad. I said, yeah, and it came from one of my competitors. They sent me

628
00:38:41,290 --> 00:38:44,970
samples. Imagine that, a competitor sending another competitor

629
00:38:44,970 --> 00:38:48,410
samples to taste to sell. What's this world come to,

630
00:38:49,290 --> 00:38:51,770
right? So I tasted it with her. She goes, this is really bad. I said,

631
00:38:51,770 --> 00:38:55,290
yeah, and it's, guess what it is? It's Saturday Night Live

632
00:38:55,690 --> 00:38:59,050
Beaujolais, named after the TV show. Oh yeah. Is that, is that, now

633
00:38:59,290 --> 00:39:02,690
so what kind of experience is that for a buyer to say, oh, I got

634
00:39:02,690 --> 00:39:04,530
the Saturday Night Live, and they put it in front of their friends and they

635
00:39:04,530 --> 00:39:08,370
open it and it's had, right? This is a story to tell.

636
00:39:08,370 --> 00:39:12,050
The barefoot story is a story. The inspiration

637
00:39:12,050 --> 00:39:15,530
you guys must be putting out on the street with this book, having

638
00:39:15,530 --> 00:39:18,970
this conversation today, to get people

639
00:39:19,850 --> 00:39:23,570
to think outside the box a little bit. Yeah. To understand that

640
00:39:23,570 --> 00:39:27,330
it doesn't just get handed to you. Amen. You know, you have to— You

641
00:39:27,330 --> 00:39:31,090
know, it's hard work, but it's doable. And I think what scares

642
00:39:31,090 --> 00:39:34,330
a lot of people is they don't know what the process is. They don't

643
00:39:35,030 --> 00:39:38,750
know foot to put in front of the other one. This book really lays

644
00:39:38,750 --> 00:39:42,550
out a process. Yes, it's in the wine business, but it's

645
00:39:42,550 --> 00:39:45,430
a very fungible process. It can be applied to any

646
00:39:46,070 --> 00:39:49,710
business. And the thinking and the reasoning and

647
00:39:49,710 --> 00:39:53,550
the spirit is the same. You know,

648
00:39:53,550 --> 00:39:57,350
since we wrote the book, Bonnie and I have become speakers. We've spoke all

649
00:39:57,350 --> 00:40:00,790
over the world. We've been in Trondheim, Norway. We've had students

650
00:40:01,230 --> 00:40:04,750
from Nanyang University in Singapore, all over the United

651
00:40:04,830 --> 00:40:07,790
States, probably 60 schools in the United States. They all

652
00:40:07,790 --> 00:40:11,470
teach entrepreneurship. They all got Barefoot in their fridge. So the

653
00:40:11,630 --> 00:40:15,350
brand has, you know, opened the door for us. There's no question. Thanks to

654
00:40:16,190 --> 00:40:19,870
E&J. But here we are talking about entrepreneurship.

655
00:40:19,870 --> 00:40:23,670
And the questions they always ask is, you know, just tell

656
00:40:23,670 --> 00:40:26,940
me two things. Number one, how do you keep going when you run into that

657
00:40:27,810 --> 00:40:31,650
wall? Wall. And the other one is, what's the other

658
00:40:31,650 --> 00:40:34,970
one? How do you prepare for

659
00:40:34,970 --> 00:40:38,530
the unexpected? That's it. Oh, great. How do you prepare for the unexpected? What

660
00:40:38,530 --> 00:40:42,370
a question. So those are the two most popular questions, and the answer

661
00:40:42,370 --> 00:40:46,130
is the same. You prepare for the unexpected and

662
00:40:46,130 --> 00:40:49,490
you handle the walls by

663
00:40:50,130 --> 00:40:53,220
actually having a mental attitude about

664
00:40:53,850 --> 00:40:57,290
mistakes. By having a mental attitude about your

665
00:40:57,370 --> 00:41:01,130
customer, about your employees, about your vendors. You

666
00:41:01,130 --> 00:41:04,650
know, we have a talk we give called, you know,

667
00:41:04,650 --> 00:41:08,170
How Soft Skills Earn Hard Cash. And we've forgotten

668
00:41:08,170 --> 00:41:11,810
soft skills. We got so carried away with technology in the last

669
00:41:11,810 --> 00:41:15,610
25 years that we forgot that if you treat your

670
00:41:15,610 --> 00:41:19,330
vendor right, he's liable to give you $300,000

671
00:41:19,330 --> 00:41:23,080
upfront with no no interest for 4 months, and he's liable to warehouse it

672
00:41:23,080 --> 00:41:26,480
for you for free just because he likes you and wants to do business with

673
00:41:26,560 --> 00:41:30,280
you. So you think that the, I

674
00:41:30,280 --> 00:41:34,120
think this particularly with texting and I just, I had a little gym,

675
00:41:34,120 --> 00:41:37,600
I used to lease it to young men that wanted to get their little sort

676
00:41:39,120 --> 00:41:42,480
of personal training business going, okay? And I consulted many of

677
00:41:42,960 --> 00:41:46,600
them. What they couldn't understand was texting was not a methodology of

678
00:41:46,600 --> 00:41:49,980
doing business. I still don't believe it is because you can't, We can't have

679
00:41:49,980 --> 00:41:53,260
this conversation. You can't see my face. You can't see

680
00:41:53,260 --> 00:41:56,740
my sincerity in the business we're doing. You just get

681
00:41:56,740 --> 00:42:00,220
this raw text and it can be

682
00:42:00,220 --> 00:42:03,740
misinterpreted so many ways that the value of the

683
00:42:03,820 --> 00:42:07,540
content is gone. And they're millennials, they're

684
00:42:07,540 --> 00:42:11,140
like, "No, it's absolutely Mr. Callum Carey and a way to do

685
00:42:11,140 --> 00:42:14,700
business." I'm like, "I don't think so." No, the reason is because they

686
00:42:14,940 --> 00:42:18,600
wanna believe that it is because it does provide them with a

687
00:42:19,710 --> 00:42:22,270
screen They don't have to take personal

688
00:42:23,390 --> 00:42:26,950
rejection. They can just ghost out. And so the thing

689
00:42:26,950 --> 00:42:30,470
with texting is it sets up this layer of

690
00:42:30,470 --> 00:42:34,270
separation between you and the person that you're communicating with. So

691
00:42:34,270 --> 00:42:37,710
there's no, you don't have any real skin in the

692
00:42:38,030 --> 00:42:41,230
game. But now if you were to physically go talk to that

693
00:42:42,270 --> 00:42:45,870
person, you're showing up. You're not doing anything else. You're

694
00:42:45,870 --> 00:42:49,550
giving them your undivided attention. That's it. Boy, that's the

695
00:42:49,550 --> 00:42:52,710
number one thing that people want. You're

696
00:42:52,710 --> 00:42:56,350
demonstrating sincerity. And that's the key. Yeah.

697
00:42:56,350 --> 00:42:59,670
The sincerity and the humility. The demonstration of sincerity is the

698
00:43:00,230 --> 00:43:03,949
key to reducing your costs in business.

699
00:43:03,949 --> 00:43:07,270
But you see, Silicon Valley has an answer for that. Borrow

700
00:43:09,030 --> 00:43:12,550
more. Yeah. You know, just go into further debt or give up more equity in

701
00:43:12,550 --> 00:43:15,902
your company. So, oh, my business failed because I didn't borrow more money. I didn't

702
00:43:15,902 --> 00:43:19,500
get funded or my business failed 'cause my second round of

703
00:43:19,500 --> 00:43:23,100
financing didn't go through. Well, I'm sorry. That's true. When were

704
00:43:23,100 --> 00:43:26,860
you ever resourceful? When did you think about it? You know, it's funny you

705
00:43:26,860 --> 00:43:30,380
said that 'cause my side of it, the internet side of

706
00:43:30,780 --> 00:43:34,220
sales, Wink, Naked Wines,

707
00:43:34,220 --> 00:43:38,020
even Wine.com just went to the street for $50 million. They

708
00:43:38,020 --> 00:43:41,380
had already gotten $35 million from Goldman Sachs. I'm

709
00:43:42,350 --> 00:43:46,190
like, They do big numbers. And I'm sort

710
00:43:46,190 --> 00:43:49,910
of the funny irony of this conversation is, you know, there's

711
00:43:49,910 --> 00:43:53,710
that commercial on the radio about, well, two guys started business same time.

712
00:43:53,710 --> 00:43:56,710
One still has a, you know, his little business. The other one built a career

713
00:43:56,710 --> 00:44:00,191
and moved on. And the Wine and Month Club is still this small business. And

714
00:44:00,191 --> 00:44:03,510
that's what I did. And Mike called on me in '99 and he built this

715
00:44:03,510 --> 00:44:07,230
big business. But the point is I've never borrowed

716
00:44:07,230 --> 00:44:10,870
a penny. And we have been

717
00:44:10,870 --> 00:44:14,550
less profitable in some years than others, but we've never leaned on that. And

718
00:44:14,550 --> 00:44:18,270
there's companies like Wink that have borrowed, have gained $75, $85

719
00:44:19,110 --> 00:44:22,390
million and just turned a profit for the first time like in 15 years. And

720
00:44:22,790 --> 00:44:25,910
so I look at that saying, gee, we're doing pretty good, you know, in that

721
00:44:25,910 --> 00:44:29,630
regard because I think this lesson that you're talking about here, the sincerity,

722
00:44:29,630 --> 00:44:33,230
the humility, we take care of our vendors. We, if I

723
00:44:33,230 --> 00:44:36,980
shake somebody's hand on a deal, that's the deal. Except for the

724
00:44:36,980 --> 00:44:40,780
small claims court I have Thursday morning, but that was because

725
00:44:40,780 --> 00:44:44,620
they defrauded me. But besides that,

726
00:44:44,620 --> 00:44:48,220
those lessons can't be learned via email

727
00:44:48,220 --> 00:44:51,980
and text and a distant relationship. They have to be learned the way

728
00:44:51,980 --> 00:44:55,620
you did it, which is show up, front the

729
00:44:56,340 --> 00:44:59,980
merchandise, talk to the people you're trying to sell to and make those deals and

730
00:44:59,980 --> 00:45:02,540
live by the ones that you shook your hand. You probably made some bad deals

731
00:45:02,540 --> 00:45:06,320
over your career. Oh yeah. But you live through it and you live

732
00:45:06,320 --> 00:45:08,480
by the handshake. There's a scene in the

733
00:45:10,400 --> 00:45:14,240
book where the Michael Houlihan character

734
00:45:14,240 --> 00:45:17,760
walks into Don Brown's office, who's the buyer

735
00:45:18,080 --> 00:45:21,720
for Lucky Stores in California, you know, with like hundreds

736
00:45:21,720 --> 00:45:25,080
of stores. And he's got a check in his hand

737
00:45:25,080 --> 00:45:28,830
for $5,000 and he lays it down on Don's desk. Michael Houlihan has the

738
00:45:29,300 --> 00:45:33,060
check. Check and he gives it to Don. Yeah, lays it down on

739
00:45:33,060 --> 00:45:36,900
Don's desk and Don says, what the hell is that

740
00:45:37,620 --> 00:45:41,380
for? I said, we screwed up. We put the

741
00:45:41,380 --> 00:45:45,140
$7.50 labels on the $1.50. You've been scanning them at half

742
00:45:45,460 --> 00:45:48,820
price. We did the math. We figured out how much you've

743
00:45:48,980 --> 00:45:52,740
lost. Wow. We— $5,000 will cover not only your

744
00:45:52,820 --> 00:45:56,420
losses, but it will cover, you know, your wear and tear in

745
00:45:56,420 --> 00:46:00,020
handling. Our truck is going around to the stores right now and

746
00:46:00,240 --> 00:46:03,600
exchanging them all out. And he goes, you did the right

747
00:46:04,160 --> 00:46:07,280
thing. He said, who's in charge of labeling then? Then he says, he

748
00:46:08,080 --> 00:46:11,560
says, next week you're on ad with mandatory.

749
00:46:11,560 --> 00:46:15,360
Wow. Mandatory stacks. You know what a mandatory stack is?

750
00:46:15,440 --> 00:46:18,880
No. That's when the, the, the buyer of the chain

751
00:46:19,360 --> 00:46:23,120
says, listen, manager, I'm telling you that you must put a stack

752
00:46:23,120 --> 00:46:26,810
of 20 cases of this product on the floor. You don't get to decide

753
00:46:26,810 --> 00:46:30,610
It's mandatory. Oh, so the local store manager doesn't get a

754
00:46:30,690 --> 00:46:34,530
chance to decide that? No, he doesn't. But you know— That's amazing. Yeah,

755
00:46:34,530 --> 00:46:38,370
so then you get 200 stores times 20 cases. That's amazing. So tell me then

756
00:46:38,850 --> 00:46:42,570
this story, this is the written form of the story. There's

757
00:46:42,570 --> 00:46:45,570
a podcast of it, there's an audio of it. Audiobook,

758
00:46:46,370 --> 00:46:50,130
yes. Yeah, audiobook. Bonnie, tell them why we decided to do the audiobook.

759
00:46:50,130 --> 00:46:53,850
Well, we were going into universities speaking to the

760
00:46:53,850 --> 00:46:57,370
students about entrepreneurship and conventions and such. Everybody was wearing

761
00:46:57,370 --> 00:47:00,870
their earbuds. That's 4 years ago. And

762
00:47:01,110 --> 00:47:04,950
so we found out that they were listening to podcasts. They were listening

763
00:47:04,950 --> 00:47:08,630
to some kind of self-improvement tape.

764
00:47:09,270 --> 00:47:12,950
And they said they really liked it because they could walk around and

765
00:47:12,950 --> 00:47:15,350
do other things while they were getting this

766
00:47:16,790 --> 00:47:20,510
education. And we said, well, our book is extremely

767
00:47:20,510 --> 00:47:23,510
educational and we really want to get the word out to more

768
00:47:24,450 --> 00:47:28,130
people. So they don't have to suffer the way we did, really, if they're going

769
00:47:28,130 --> 00:47:31,770
to start a business. So that's when we decided to make it into

770
00:47:31,770 --> 00:47:34,930
an audiobook. And we have some connections

771
00:47:34,930 --> 00:47:38,770
in Hollywood and UC Irvine, and we went down there

772
00:47:39,170 --> 00:47:42,530
and met Sherwood Players, which is an

773
00:47:42,530 --> 00:47:45,570
actor's troupe. And we worked with

774
00:47:46,450 --> 00:47:50,200
them and they produced a fabulous audiobook.

775
00:47:50,980 --> 00:47:54,660
Audiobook version of "The Barefoot Spirit." Actually,

776
00:47:56,180 --> 00:47:59,940
the Audiobook Producers of America

777
00:48:00,980 --> 00:48:04,820
Association gave "Barefoot Spirit" audiobook one of the

778
00:48:04,820 --> 00:48:08,020
top 5 business books of 2020. Wow, that's

779
00:48:08,420 --> 00:48:12,020
fascinating. Yes, particularly because it was self-published

780
00:48:12,020 --> 00:48:15,300
and that is their business. They're audiobook

781
00:48:16,180 --> 00:48:19,880
publishers. Yes. I just wanna add to that, Monica, may I?

782
00:48:19,880 --> 00:48:23,560
So I wanna add to that and say this

783
00:48:23,560 --> 00:48:26,640
book is not read to you like most

784
00:48:26,720 --> 00:48:30,160
business audiobooks. This book is performed for

785
00:48:30,800 --> 00:48:34,640
you. So it's kind of like a 1945 radio show that

786
00:48:34,640 --> 00:48:38,160
you're listening to. It has sound effects, it has music, it

787
00:48:38,160 --> 00:48:41,720
has characters. What a brilliant idea. The scenes are like 2 minutes to

788
00:48:41,720 --> 00:48:45,550
4 minutes. And so then there's like 10 scenes scenes

789
00:48:45,550 --> 00:48:49,390
and a segment. Segment is 25 minutes. And

790
00:48:49,470 --> 00:48:53,230
so, you know, you can binge and listen to the whole book. It's over 7

791
00:48:53,870 --> 00:48:57,470
hours. If you're gonna drive to Seattle or Denver. That's a project.

792
00:48:57,630 --> 00:49:01,150
Yeah, it took us over a year. I mean, we got to work

793
00:49:01,150 --> 00:49:04,870
with actors and Hollywood. I mean, they say we got 3

794
00:49:04,870 --> 00:49:08,510
things in California, right? We got wine, we got software, and we got

795
00:49:08,910 --> 00:49:12,370
Hollywood. So we put 'em all together. So, you know, you hear that. So

796
00:49:12,370 --> 00:49:16,090
the entire book's there? Yes. Yes. And is

797
00:49:16,090 --> 00:49:19,490
it word for word? Is this a script basically, or is the script— It's

798
00:49:19,490 --> 00:49:23,300
been converted. So instead of sort of a screenplay on the bottom. It's very, very

799
00:49:23,450 --> 00:49:27,210
much the same. Very close. Where there were dialogues such as

800
00:49:27,210 --> 00:49:30,970
he said, she said, those things were dropped. But no,

801
00:49:30,970 --> 00:49:34,570
it is the full story of the Barefoot Spirit

802
00:49:34,810 --> 00:49:38,390
and how we grew the brand. And if we bring

803
00:49:39,590 --> 00:49:43,030
in, uh, this is my controller. If we bring in 50 copies, I ship them

804
00:49:43,030 --> 00:49:46,830
up here, sign them for me, for my clients. Absolutely. Because, uh,

805
00:49:46,830 --> 00:49:49,990
we just did that with Rex Pickett and the Sideways movie

806
00:49:50,550 --> 00:49:54,070
book, sold a bunch of those. And then we— George Tabor with the Judgment of

807
00:49:54,070 --> 00:49:57,910
Paris book. I'd love to do it with this. We'd be— I think it'd be

808
00:49:57,910 --> 00:50:01,630
interesting for the customers to, to catch that, because part of

809
00:50:01,630 --> 00:50:04,690
this podcast— and we're getting on an hour here, so I don't wanna take too

810
00:50:04,690 --> 00:50:08,410
much of your time, but part of this podcast is sort of

811
00:50:08,410 --> 00:50:12,130
to do what you're talking about. And that is not expose the wine business,

812
00:50:12,130 --> 00:50:15,890
but have people understand what it's about because— Make it doable. Yeah, there's

813
00:50:15,890 --> 00:50:19,650
so much movement about organic and bio and people are confused and I want

814
00:50:19,650 --> 00:50:22,930
them to understand what happens a little bit behind the scenes, how we

815
00:50:23,410 --> 00:50:27,010
negotiate. And yesterday, you'll find this fascinating, I had a conversation

816
00:50:27,810 --> 00:50:31,410
with Alexandre Remy, he's from Atlas Wine. And

817
00:50:31,410 --> 00:50:35,190
he actually publishes on his website, he takes a bottle of

818
00:50:35,820 --> 00:50:39,060
Chardonnay and he draws a line across it and he says, "This is what it

819
00:50:39,060 --> 00:50:42,740
costs me to bottle and ink it. This is what it costs for the juice

820
00:50:42,740 --> 00:50:45,540
inside. This is what the margin is for the distributor who's delivering it to the

821
00:50:45,540 --> 00:50:48,460
store you're going to. And here's the retailer's margin." And that's what the price comes

822
00:50:48,700 --> 00:50:51,020
up. And he's been very transparent about that. And I'm

823
00:50:53,340 --> 00:50:56,900
wondering what, I'm wondering if that's not something of the future, but with the way

824
00:50:56,900 --> 00:51:00,740
business is going and is so, the digital track is fast, everybody's online,

825
00:51:00,740 --> 00:51:03,580
they're moving stuff, is the transparency of the

826
00:51:04,550 --> 00:51:08,070
cost something you think might be interesting to the consumer? Or are we sort

827
00:51:08,710 --> 00:51:12,390
of dipping our toe into an area we probably shouldn't be doing? You know,

828
00:51:12,390 --> 00:51:16,070
I think— That's a good question. I think, yeah, it's a great question

829
00:51:16,390 --> 00:51:19,670
because I think that people are looking for sincerity these

830
00:51:20,310 --> 00:51:24,030
days, especially since the COVID crisis. They wanna

831
00:51:24,030 --> 00:51:26,790
buy real things from real people that stand for

832
00:51:27,750 --> 00:51:30,870
real, you know, what do you really stand for? You got a great bottle of

833
00:51:30,870 --> 00:51:34,510
wine, but where do you stand on pollution? You know, where do you

834
00:51:34,510 --> 00:51:38,050
stand on how you treat people? How do you treat your workers? Where do

835
00:51:38,050 --> 00:51:41,730
you stand on women? Where do you stand on all these

836
00:51:41,730 --> 00:51:44,370
different issues that are the issues of today? The

837
00:51:45,720 --> 00:51:47,810
environment, right? So I think

838
00:51:49,250 --> 00:51:53,090
that it's not just here's my cost of goods and here's how

839
00:51:53,090 --> 00:51:56,530
little I make. It's also— 'Cause it's the wine

840
00:51:56,770 --> 00:52:00,210
business. Here's what I stand for. If you buy a bottle of wine from

841
00:52:00,770 --> 00:52:04,450
me, your money is going to a cause that you can identify with. I think

842
00:52:04,450 --> 00:52:07,670
that's the future, not just of the wine business, But of

843
00:52:08,310 --> 00:52:12,150
all consumer products. I think that's

844
00:52:12,150 --> 00:52:15,990
a great answer because that's true. You're seeing it more and more. And when he

845
00:52:15,990 --> 00:52:19,830
showed me in the wine side, I'm like, wow, you know, you're really treading water

846
00:52:19,830 --> 00:52:23,590
in the wine business for doing that because no one does it.

847
00:52:23,830 --> 00:52:26,950
And he's like, yeah, I don't, you know, I don't mind being controversial about it

848
00:52:27,270 --> 00:52:31,070
either. I'll tell you, I mean, we know the margins suck, but our

849
00:52:31,070 --> 00:52:33,966
daughter came back from, was it high school? She did a McDonald's report. You know

850
00:52:33,966 --> 00:52:37,550
what they're paying for it? And she said, those people are making a

851
00:52:38,830 --> 00:52:41,430
profit. I'm like, it's like, well, wait a minute. You know, this house you live

852
00:52:41,430 --> 00:52:44,670
in is because, you know, we make a profit. So I don't think that's evil

853
00:52:44,670 --> 00:52:48,430
in itself, but I think you're right. I think it's about the humility of the

854
00:52:48,430 --> 00:52:52,270
product and what you're preparing, what you're standing for, like the

855
00:52:52,270 --> 00:52:55,790
sustainable movement, all that stuff. Yes. That's why we're so excited

856
00:52:55,790 --> 00:52:59,590
about producing an audiobook for other founders. We

857
00:52:59,590 --> 00:53:03,300
want to help them tell their stories. Everybody's got a story to

858
00:53:03,380 --> 00:53:06,660
tell. Well, we have a great story. We're running out of time.

859
00:53:07,540 --> 00:53:10,500
Yeah, we're offering the service that we

860
00:53:11,380 --> 00:53:14,860
used to produce the audiobook of "The Barefoot Spirit" to

861
00:53:14,860 --> 00:53:18,420
other founders so they can tell their stories, preserve

862
00:53:18,420 --> 00:53:22,060
their legacy, keep engagement of their employees.

863
00:53:22,060 --> 00:53:25,820
So production value, soup to nuts

864
00:53:25,820 --> 00:53:29,530
as far as what you're offering, just the know-how No, or

865
00:53:29,530 --> 00:53:32,970
the actors and the recording and the— Well, yes, we have

866
00:53:32,970 --> 00:53:36,610
the actors, we have the producer, and it can all be

867
00:53:36,770 --> 00:53:39,610
done at a distance with these conditions now with COVID The whole thing can be

868
00:53:39,610 --> 00:53:43,410
done remotely? Yes, it can all be done remotely. So

869
00:53:43,410 --> 00:53:47,210
here's what I did. My dad started 19—

870
00:53:47,210 --> 00:53:50,530
He was a pharmacist by trade. He had 7, he bought and sold 12

871
00:53:51,090 --> 00:53:54,860
pharmacies. The last pharmacy he bought in 1969, insisted that he buy the

872
00:53:54,860 --> 00:53:58,500
liquor store. And then he started the club outta the liquor store in 1972.

873
00:53:58,500 --> 00:54:00,940
Fast forward, I mean, Jim Barrett was our neighbor. We used to come to the

874
00:54:00,940 --> 00:54:04,780
store all the time. Patricia Gallagher, who was part of the, the Taste Judgment

875
00:54:04,780 --> 00:54:08,620
of Paris, came into the store. Bruce Nair was in the store. David

876
00:54:08,620 --> 00:54:10,460
Stair was in the store. All these famous

877
00:54:12,540 --> 00:54:16,380
guys. So I've been taking this story. How do I differentiate the

878
00:54:16,380 --> 00:54:19,960
Wine of the Month Club from all these other services? Right. It's our story.

879
00:54:20,040 --> 00:54:23,840
We started the industry, which may in itself not mean anything, but

880
00:54:23,840 --> 00:54:27,400
the premise of what Wine Month Club does, which is I still taste

881
00:54:27,480 --> 00:54:31,000
everything that's sold. So every Tuesday since

882
00:54:31,160 --> 00:54:34,800
1988, since she came to my office, I tasted wine, probably

883
00:54:34,800 --> 00:54:38,560
100,000 wines. So to me, that's a story in the history of

884
00:54:38,560 --> 00:54:42,120
my father and the judgment of the parish and all that.

885
00:54:42,120 --> 00:54:45,800
So I've been trying to write a book and she's been saying, look, why are

886
00:54:45,800 --> 00:54:49,530
we gonna spend money on a book? Book when you can tell the story other

887
00:54:49,690 --> 00:54:53,130
ways? And I'm like, but the book, it's an interesting book. It's a business

888
00:54:53,610 --> 00:54:57,410
book. It's a wine book. It's an immigration— my dad was

889
00:54:57,410 --> 00:55:00,970
an immigrant from Cairo, came here with nothing, you know, so to speak.

890
00:55:01,610 --> 00:55:05,450
So I think this is a good story. Well, I think stories

891
00:55:05,690 --> 00:55:09,090
about businesses are interesting to this

892
00:55:09,090 --> 00:55:12,650
new generation. You know, a lot of them are unemployed right

893
00:55:13,170 --> 00:55:16,850
now. And they're considering going into business. So there's a

894
00:55:16,850 --> 00:55:20,650
big uptick in entrepreneurial education and

895
00:55:20,650 --> 00:55:24,330
all kinds of books that have to do with business. And that's why

896
00:55:24,330 --> 00:55:27,410
we're excited about the Barefoot Spirit

897
00:55:27,810 --> 00:55:31,570
audiobook because it's an opportunity to basically

898
00:55:31,650 --> 00:55:35,170
teach some business principles. You know, if you talk

899
00:55:35,410 --> 00:55:39,250
to successful business people long enough, you begin to notice that

900
00:55:39,250 --> 00:55:42,900
there are these universal principles universal values. You know,

901
00:55:42,900 --> 00:55:46,700
there's universal truth. The same guy, you know, or a different guy is

902
00:55:46,700 --> 00:55:50,100
saying the same thing as the last guy, but in a different way, you know,

903
00:55:50,100 --> 00:55:53,740
maybe in a different vertical, a different industry, but it's the same message.

904
00:55:53,900 --> 00:55:57,660
And so that's why I think that

905
00:55:57,660 --> 00:56:01,340
anything you can do, like Bonnie says, you leave it, it's your

906
00:56:01,900 --> 00:56:05,020
legacy. See? It is. So you don't have to be here once it's

907
00:56:05,740 --> 00:56:09,350
written. And that actually helps you sleep better But getting the

908
00:56:09,430 --> 00:56:13,190
best author, we interviewed for some time to get Rick

909
00:56:13,830 --> 00:56:17,550
Kushman, and he worked for the Sacramento Bee for well over

910
00:56:17,550 --> 00:56:21,390
a decade being the food and wine writer.

911
00:56:21,390 --> 00:56:25,070
And so he knew about wine. He'd written a book, and I picked

912
00:56:25,070 --> 00:56:28,790
up his book on a flight that we had, and I started reading it,

913
00:56:28,790 --> 00:56:32,230
and I was just in the introduction, and I cracked up,

914
00:56:32,230 --> 00:56:35,670
and Michael's looking at me 'cause I'm laughing too loud in the airplane,

915
00:56:36,230 --> 00:56:40,060
right? And I said, this is our author. It. He's

916
00:56:40,060 --> 00:56:43,620
got humor. He's got love

917
00:56:43,860 --> 00:56:47,620
and caring for other people. He's got so many of

918
00:56:47,620 --> 00:56:51,260
the qualities just in the introduction I read that

919
00:56:51,260 --> 00:56:54,580
we had when we were starting Barefoot and that we hope that

920
00:56:54,820 --> 00:56:58,260
we continued to show in the product Barefoot

921
00:56:58,500 --> 00:57:02,180
Wines. And I said, this is our author. I've got it. But we'd written

922
00:57:02,180 --> 00:57:05,940
a book before that. Michael had worked with an author and I'd

923
00:57:05,940 --> 00:57:09,580
given up on Michael went ahead and finished it up, and then

924
00:57:09,580 --> 00:57:13,380
we threw the whole thing right in the garbage can. It was terrible. See,

925
00:57:13,380 --> 00:57:17,220
that happens, doesn't it? So the person that you use, the author,

926
00:57:17,220 --> 00:57:20,540
you've really gotta resonate with them. They've got to

927
00:57:20,940 --> 00:57:24,060
understand your subject matter, and they've got to understand

928
00:57:24,060 --> 00:57:27,700
your personality and what points you wanna

929
00:57:27,700 --> 00:57:31,180
get across and who your audience is. That's the

930
00:57:31,340 --> 00:57:34,870
key. We lucked out when we found Rick Cushing. 'cause he's

931
00:57:34,870 --> 00:57:38,630
excellent. That's why the book is a New York Times bestseller.

932
00:57:38,630 --> 00:57:42,310
Has a lot to do with it. We, there's a book out

933
00:57:42,310 --> 00:57:46,030
too, which just for your own sake is a very interesting book called Tangled

934
00:57:46,590 --> 00:57:50,030
Vines written by Frances Deakinspiel. It's also a New York Times bestseller, but it's the

935
00:57:50,030 --> 00:57:53,790
history of wine starting at Rancho Cucamonga in the 1700s. Oh, fantastic. But

936
00:57:53,790 --> 00:57:57,630
it's really about, the title is what? Arson, theft, and murder in

937
00:57:57,630 --> 00:58:00,990
the wine business. So it's sort of this sort of dark side of the wine

938
00:58:00,990 --> 00:58:04,750
business, but it's fascinating story. I talked to her about writing the book.

939
00:58:04,750 --> 00:58:08,270
She wasn't interested. A gentleman named Patrick Hughes, he was

940
00:58:09,150 --> 00:58:12,430
the LA Times Magazine food writer forever, and we know him

941
00:58:12,990 --> 00:58:15,710
well. Really good writer, and he's just like, I don't have time to write a

942
00:58:15,710 --> 00:58:19,430
book right now. He wrote the book called The Last Days of Haute Cuisine, which

943
00:58:19,430 --> 00:58:23,270
is about New York food, French food scene. So I'm

944
00:58:23,270 --> 00:58:26,470
fascinated by this story, and I have to wrap this up because I don't want

945
00:58:26,470 --> 00:58:30,270
you guys to stick around too long. We'll have to do it again because I

946
00:58:30,270 --> 00:58:34,090
think there's enough content here to keep talking, but I'm

947
00:58:34,090 --> 00:58:37,890
fascinated by the idea I get to sell this. We'll send you some copies to

948
00:58:37,970 --> 00:58:41,010
autograph. We can't wait to read it and listen to

949
00:58:41,570 --> 00:58:45,410
it since I have an hour's flight to come home and another hour's drive.

950
00:58:45,410 --> 00:58:48,650
And just thank you so much for the time and sharing your home with us

951
00:58:48,650 --> 00:58:52,410
to come out and have this chat. Well, thanks for being with us. This

952
00:58:52,410 --> 00:58:55,730
has been too much fun. Yeah, it's been great. It's really nice to see you

953
00:58:55,730 --> 00:58:57,940
after all these years. Yeah, it's good to see you again. It's great to see

954
00:58:58,090 --> 00:59:01,610
you again. You, Paul. You know, that would be what,

955
00:59:01,610 --> 00:59:05,370
30 years? No, 40 years. No, 30 years. Amazing.

956
00:59:05,370 --> 00:59:09,050
30 years. You look great. You look— thanks. Thanks. Cheers. So do you.

957
00:59:09,050 --> 00:59:09,780
Thank you. All right.