Welcome to Wine Talks with Paul K, where in this special episode, host Paul Kalemkiarian sits down with Mark Shannon of Amano Wines—recorded all the way from the charming town of Noce in Puglia, Italy! This episode is a true celebration of Italian wine culture, delving deep into the heart of Puglian winemaking, regional history, and the evolution of one of Italy’s most exciting wine regions. If you're a wine lover, aspiring sommelier, or simply passionate about artisan food and drink, this episode is packed with stories and insights that will deepen your love for Primitivo, Negroamaro, and the hidden gems of southern Italy.
► Discover the Journey from California to Puglia
This episode kicks off with Mark Shannon's fascinating migration from Toronto to Southern California and eventually to Italy’s sun-drenched Puglia. Trained as a winemaker at UC Davis after passing up a career in medicine, Mark Shannon brings decades of experience from the Californian wine scene—working at Bogle Vineyards and Fess Parker Winery—before landing in Europe and revolutionizing the way Puglian wines are made and perceived around the globe.
► The Renaissance of Puglia’s Wines
For decades, Puglia was known mainly as Europe’s “wine cellar,” producing bulk wine for the rest of the continent. Mark Shannon explains how—and why—this perception has drastically changed. He shares how dedication to quality, traditional methods, and respect for local growers helped Puglia transition from a region of mass-produced table wine to a hotspot for world-class varietals like Primitivo and Negroamaro. You’ll get first-hand accounts of post-Communist winemaking in Slovakia, grape origin DNA discoveries connecting Zinfandel and Primitivo, and why regional identity is now at the center of Puglia’s winemaking renaissance.
► Biodynamics, Terroir, & Sustainable Viticulture
Dive into the passionate debate about biodynamics! Mark Shannon candidly critiques the more esoteric aspects of Rudolf Steiner’s biodynamic philosophy, emphasizing instead a down-to-earth approach focused on healthy soil, ancient farming practices, and true sustainability. Learn why real connection with the vineyards results in wines with genuine terroir—wines that are a direct reflection of where they’re grown.
► The Art of Winemaking, Changing Markets & Global Challenges
How do you stay true to your winemaking philosophy in the face of market fads—think canned wine, Tetra Pak, low-alcohol trends, and the spread of neo-prohibition sentiment in both the U.S. and Europe? Mark Shannon and Paul Kalemkiarian have an unfiltered discussion about today’s wine business, the challenges of the U.S. three-tier market, why distributors rarely champion unknown varietals, and what it takes to introduce new grapes and regions to wine drinkers around the world.
► Tastings of Primitivo, Negroamaro, Fiano, Falanghina & More
Get a virtual tasting tour! The episode spotlights unique Puglian grapes and Amano’s diverse offerings—from Fiano Greco, with its bright acid and tropical notes, to rare reds like Susumaniello and reserves like Prima Mano. Mark Shannon shares stories behind each wine, revealing the personality, structure, and soul that true artisan winemaking can achieve. Find out how innovative approaches—like minimal intervention, paying growers cash up front, and experimenting with concrete vats—are redefining quality standards in the region.
► Building Community, Regional Identity & Legacy
You’ll hear about the social bonds that tie winemakers and growers across generations in Puglia, the hurdles of marketing as a region (versus as competitors), and how traditional agricultural roots still shape the price and consumption of wine in Italy today. There’s plenty for marketers, wine professionals, and terroir geeks to chew on—from discussions of Montenegro’s role in grape origins, to the evolution of modern Puglian brands with a global reach.
Join Wine Talks for this in-depth conversation bursting with practical winemaking wisdom, shared laughs, and a toast to the art, science, and humanity behind every bottle! If you’re looking for expert insights on Italian wines, the future of organic and sustainable winemaking, or inspiration to pursue your own wine dreams—this is the episode for you.
👇 Hit Like, Subscribe, and drop your questions about Italian wines, Puglia, or winemaking in the comments below. Don’t forget to check out Amano Wines for more on the Puglian revolution—and catch future episodes for more global wine adventures! 🍷
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