Cellarmasters Paul Kalemkiarian and Ed Masciana taste July's Carignan, Namesake. A great Spanish wine filled with an intense blueberry nose and mouth. Almost like a Syrah, this Carignan is very fruitful.
Paul Kalemkiarian and Ed Masciana taste the Classic Series for July.
Cellmasters Paul Kalemkiarian and Ed Masciana review the Sauvignon Blanc, Valentin Bianchi. This wine is being revisited. They just keep making really great wines. An Argentinian wine, that isn't all grassy, not filled with grapefruit, and over all has a great balance.
Cellmasters Paul Kalemkiarian and Ed Masciana review an Organic Syrah, Inspring. Made from organic grapes, meaning that the grapes are grown organically and the winery itself is also certified organic. Gorgeous wine with great plum tones. Truly amazing!
Cellarmasters Paul Kalemkiarian and Ed Masciana try out the new Torrontes, Diseno. A great departure from Chardonnay's and Sauvignon Blancs. From Salta, the Northern part of the Mendoza Valley. Some tropical nose with a lean finish. Very crisp and clean.
Cellarmasters Paul Kalemkiarian and Ed Masciana review the 2011 Tempranillo, Marin. A Spanish wine with a great berry expression.
