Cellarmasters Paul Kalemkiarian and Ed Masciana taste July's Trebbiano, Farnese. A great Argentinean wine. A classic Bordeaux. Very earthy, leathery with so much depth to it. Farnese is well known and makes a ton of wine that is so great. It's found on many wine shelves in America but is…
Cellarmasters, Paul Kalemkiarian and Ed Masciana taste the new July's selection, Tierra Brisa, a great 2012 Cabernet Sauvignon. A great Argentinian wine with an incredible Bordeaux character to it.
Cellarmasters Paul Kalemkiarian and Ed Masciana taste July's Pinot Noir, District 7. This is a Monterey wine which is a fantastic area for growing Pinot Noir. Such a great quality wine at such a good value. Full with berries which gives an incredible expression of the area. This wine will…
Paul Kalemkiarian and Ed Masciana go through the new Limited Series for July. Wines from Spain and Argentina. Of course, all at great value!
Cellar Masters Paul Kalemkiarian and Ed Masciana try out a 2011 Chardonnay, Six Degrees. Sold at only $12.99 on the shelf, this wine can't be better. A California Chardonnay with lots of wood and a pineapple component. This wine catches you off guard with its different nose and taste. Has…
Cellarmasters Paul Kalemkiarian and Ed Masciana taste the new Malbec, Leval. A delicious wine full of flavor and depth. Malbec is one of the grapes of Bordeaux, France. $15.99 on the shelf. What a great value for a great wine.
Cellarmasters Paul Kalemkiarian and Ed Masciana taste July's Carignan, Namesake. A great Spanish wine filled with an intense blueberry nose and mouth. Almost like a Syrah, this Carignan is very fruitful.
Paul Kalemkiarian and Ed Masciana taste the Classic Series for July.
Cellmasters Paul Kalemkiarian and Ed Masciana review the Sauvignon Blanc, Valentin Bianchi. This wine is being revisited. They just keep making really great wines. An Argentinian wine, that isn't all grassy, not filled with grapefruit, and over all has a great balance.
Cellmasters Paul Kalemkiarian and Ed Masciana review an Organic Syrah, Inspring. Made from organic grapes, meaning that the grapes are grown organically and the winery itself is also certified organic. Gorgeous wine with great plum tones. Truly amazing!
Cellarmasters Paul Kalemkiarian and Ed Masciana try out the new Torrontes, Diseno. A great departure from Chardonnay's and Sauvignon Blancs. From Salta, the Northern part of the Mendoza Valley. Some tropical nose with a lean finish. Very crisp and clean.
Cellarmasters Paul Kalemkiarian and Ed Masciana review the 2011 Tempranillo, Marin. A Spanish wine with a great berry expression.
