Episodes

He just makes good wine. Tom Hinde

Slow and steady to one of the largest winery groups in America.

The LA food scene was the center in the US. Meet the instigator.

From food critic to wine critic, Eric Asimov gets it.

French Burgundy has unique challenges. Hear them from M. Barnier.

Like three old friends discussing their tribulations on wine.

Beaujolais History Is Very Important Part Of The French Wine Trade

His two wine travel books are a must haves for any wine traveler.

English Sparkling Wine Is Real...And World Class. Ask Laura Rhys

Ma Maison became the restaurant of the Hollywood elite. Here is how.

Sustainable wine is an important movement. Hear it hear.

They just walked in and took it. After millions invested.

She had an idea and despite the headwinds...made it work.

Accolades galore....meet Isabelle Legeron.

Hear about his Italian roots and current winemaking techniques.

Sensory scientist Isabelle Lesschaeve has an amazing insight to our senses.

LA food history in a glass. Honored to have him on the show.

A must stop in Paris is Willi's Wine Bar....here is the proprietor.

We could have spoken for hours. Really quite the Napa historian.

After reading her book...I had to get her on the show.

Thane Knutson started making wine in his closet.

Women in wine is alive and well in Karen Cakebread.

You want history in a bottle? Hang on to your headsets.

Riojs is the crux of the Spanish wine movement. Hear why.